Abstract
In the present investigations, efforts were made to find out the ageing influence on four popular Malaysian rice varieties i.e. Mahsuri, Mahsuri Mutant, NS 9192 and Putri (Q-50). In Mahsuri, highest proportionate change, actual elongation and elongation was 0.17, 3.2 and 1.73 through natural ageing and in artificial ageing it was 0.23, 4.6 and 1.84, respectively. In Mahsuri Mutant, highest proportionate change, actual elongation and elongation was 0.43, 7.5 and 1.77, respectively through natural ageing and in artificial ageing it was 0.65, 8.5 and 2.15. Highest proportionate change, actual elongation and elongation was 0.27, 3.6 and 1.59, respectively through natural ageing in NS 9192 and in artificial ageing it was 0.60, 6.75, 2.29. Finally, in Putri highest proportionate change, actual elongation and elongation was 0.90, 7.0 and 2.08, respectively through natural ageing and in artificial ageing it was 0.90, 8.1 and 1.85. After considering different factors such as economical and practical limitations and analyzing the obtained results, it can be concluded that to get a good elongation ratio for Mahsuri, Mahsuri Mutant, NS 9192 and Putri, ageing at 110oC for 3 h is best and convenient.
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Claims 13
Claim · model-written summary
In Mahsuri, artificial ageing raised the highest proportionate change from 0.17 to 0.23 relative to natural ageing.
- Taxon
- rice
Oryza sativae1 - Material
- Mahsurie2
- Treatment
- artificial ageinge2
- Outcome
- highest proportionate changee2
- Direction
- increaseinferrede2
- Value
- 0.23e2
- Qualifier
- 0.17e2
- Comparator
- natural ageinge2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e2“In Mahsuri, highest proportionate change, actual elongation and elongation was 0.17, 3.2 and 1.73 through natural ageing and in artificial ageing it was 0.23, 4.6 and 1.84, respectively”
Claim · model-written summary
In Mahsuri, artificial ageing raised the actual elongation from 3.2 to 4.6 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Mahsurie2
- Treatment
- artificial ageinge2
- Outcome
- actual elongatione2
- Direction
- increaseinferrede2
- Value
- 4.6e2
- Qualifier
- 3.2e2
- Comparator
- natural ageinge2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e2“In Mahsuri, highest proportionate change, actual elongation and elongation was 0.17, 3.2 and 1.73 through natural ageing and in artificial ageing it was 0.23, 4.6 and 1.84, respectively”
Claim · model-written summary
In Mahsuri, artificial ageing raised the elongation ratio from 1.73 to 1.84 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Mahsurie2
- Treatment
- artificial ageinge2
- Outcome
- elongatione2
- Direction
- increaseinferrede2
- Value
- 1.84e2
- Qualifier
- 1.73e2
- Comparator
- natural ageinge2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e2“In Mahsuri, highest proportionate change, actual elongation and elongation was 0.17, 3.2 and 1.73 through natural ageing and in artificial ageing it was 0.23, 4.6 and 1.84, respectively”
Claim · model-written summary
In Mahsuri Mutant, artificial ageing raised the highest proportionate change from 0.43 to 0.65 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Mahsuri Mutante3
- Treatment
- artificial ageinge3
- Outcome
- highest proportionate changee3
- Direction
- increaseinferrede3
- Value
- 0.65e3
- Qualifier
- 0.43e3
- Comparator
- natural ageinge3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e3“In Mahsuri Mutant, highest proportionate change, actual elongation and elongation was 0.43, 7.5 and 1.77, respectively through natural ageing and in artificial ageing it was 0.65, 8.5 and 2.15”
Claim · model-written summary
In Mahsuri Mutant, artificial ageing raised the actual elongation from 7.5 to 8.5 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Mahsuri Mutante3
- Treatment
- artificial ageinge3
- Outcome
- actual elongatione3
- Direction
- increaseinferrede3
- Value
- 8.5e3
- Qualifier
- 7.5e3
- Comparator
- natural ageinge3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e3“In Mahsuri Mutant, highest proportionate change, actual elongation and elongation was 0.43, 7.5 and 1.77, respectively through natural ageing and in artificial ageing it was 0.65, 8.5 and 2.15”
Claim · model-written summary
In Mahsuri Mutant, artificial ageing raised the elongation ratio from 1.77 to 2.15 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Mahsuri Mutante3
- Treatment
- artificial ageinge3
- Outcome
- elongatione3
- Direction
- increaseinferrede3
- Value
- 2.15e3
- Qualifier
- 1.77e3
- Comparator
- natural ageinge3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e3“In Mahsuri Mutant, highest proportionate change, actual elongation and elongation was 0.43, 7.5 and 1.77, respectively through natural ageing and in artificial ageing it was 0.65, 8.5 and 2.15”
Claim · model-written summary
In NS 9192, artificial ageing raised the highest proportionate change from 0.27 to 0.60 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- NS 9192e4
- Treatment
- artificial ageinge4
- Outcome
- proportionate changee4
- Direction
- increaseinferrede4
- Value
- 0.60e4
- Qualifier
- 0.27e4
- Comparator
- natural ageinge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e4“Highest proportionate change, actual elongation and elongation was 0.27, 3.6 and 1.59, respectively through natural ageing in NS 9192 and in artificial ageing it was 0.60, 6.75, 2.29”
Claim · model-written summary
In NS 9192, artificial ageing raised the actual elongation from 3.6 to 6.75 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- NS 9192e4
- Treatment
- artificial ageinge4
- Outcome
- actual elongatione4
- Direction
- increaseinferrede4
- Value
- 6.75e4
- Qualifier
- 3.6e4
- Comparator
- natural ageinge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e4“Highest proportionate change, actual elongation and elongation was 0.27, 3.6 and 1.59, respectively through natural ageing in NS 9192 and in artificial ageing it was 0.60, 6.75, 2.29”
Claim · model-written summary
In NS 9192, artificial ageing raised the elongation ratio from 1.59 to 2.29 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- NS 9192e4
- Treatment
- artificial ageinge4
- Outcome
- elongatione4
- Direction
- increaseinferrede4
- Value
- 2.29e4
- Qualifier
- 1.59e4
- Comparator
- natural ageinge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e4“Highest proportionate change, actual elongation and elongation was 0.27, 3.6 and 1.59, respectively through natural ageing in NS 9192 and in artificial ageing it was 0.60, 6.75, 2.29”
Claim · model-written summary
In Putri, artificial ageing left the highest proportionate change unchanged at 0.90 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Putrie5
- Treatment
- artificial ageinge5
- Outcome
- highest proportionate changee5
- Direction
- no_changeinferrede5
- Value
- 0.90e5
- Qualifier
- 0.90e5
- Comparator
- natural ageinge5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e5“Finally, in Putri highest proportionate change, actual elongation and elongation was 0.90, 7.0 and 2.08, respectively through natural ageing and in artificial ageing it was 0.90, 8.1 and 1.85”
Claim · model-written summary
In Putri, artificial ageing raised the actual elongation from 7.0 to 8.1 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Putrie5
- Treatment
- artificial ageinge5
- Outcome
- actual elongatione5
- Direction
- increaseinferrede5
- Value
- 8.1e5
- Qualifier
- 7.0e5
- Comparator
- natural ageinge5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e5“Finally, in Putri highest proportionate change, actual elongation and elongation was 0.90, 7.0 and 2.08, respectively through natural ageing and in artificial ageing it was 0.90, 8.1 and 1.85”
Claim · model-written summary
In Putri, artificial ageing lowered the elongation ratio from 2.08 to 1.85 relative to natural ageing.
- Taxon
- riceOryza sativae1
- Material
- Putrie5
- Treatment
- artificial ageinge5
- Outcome
- elongatione5
- Direction
- decreaseinferrede5
- Value
- 1.85e5
- Qualifier
- 2.08e5
- Comparator
- natural ageinge5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e5“Finally, in Putri highest proportionate change, actual elongation and elongation was 0.90, 7.0 and 2.08, respectively through natural ageing and in artificial ageing it was 0.90, 8.1 and 1.85”
Claim · model-written summary
Ageing at 110oC for 3 h is recommended for obtaining a good elongation ratio in these four varieties.
- Taxon
- riceOryza sativae1
- Treatment
- ageing at 110oC for 3 he6
- Outcome
- elongation ratioe6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“four popular Malaysian rice varieties”
e6“to get a good elongation ratio for Mahsuri, Mahsuri Mutant, NS 9192 and Putri, ageing at 110oC for 3 h is best and convenient”
The same questions in other papers
property · growth · Oryza sativa (rice)Positive and negative results
3 papers in the same direction as this paper · 14 in the opposite direction
- positive
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- negative
14 papers more in this group
See all 18 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.