Abstract
Fresh disease-free French beans, procured from local vegetable market, were manually sorted and graded on the basis of shape and size. The graded beans were divided into two lots. One lot was packed in plastic packaging boxes without shrink-wrap and the other lot packed with shrink-wrap. Both lots were stored under refrigerated (5±1°C, RH 90±5%) and ambient (20±2°C, RH 70±5%) conditions upto 21 days to monitor the changes in physicochemical parameters. Shrink-wrapped samples stored under refrigerated conditions had significantly more shelf life and showed minimum loss in physiological weight, ascorbic acid, chlorophyll and total soluble solids as compared to the samples stored under ambient conditions.
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Claims 3
Claim · model-written summary
Shrink-wrapped French beans stored under refrigeration had significantly more shelf life than samples stored under ambient conditions.
- Taxon
- French beans
Phaseolus vulgarise0 - Treatment
- Shrink-wrapped samples stored under refrigerated conditionse2
- Outcome
- shelf lifee2
- Direction
- moree2
- Qualifier
- upto 21 dayse1
- Comparator
- samples stored under ambient conditionse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fresh disease-free French beans, procured from local vegetable market, were manually sorted and graded on the basis of shape and size”
e1“Both lots were stored under refrigerated (5±1°C, RH 90±5%) and ambient (20±2°C, RH 70±5%) conditions upto 21 days”
e2“Shrink-wrapped samples stored under refrigerated conditions had significantly more shelf life and showed minimum loss in physiological weight, ascorbic acid, chlorophyll and total soluble solids as compared to the samples stored under ambient conditions”
Claim · model-written summary
Shrink-wrapped refrigerated French beans showed minimum loss in physiological weight, ascorbic acid and chlorophyll compared with ambient storage.
- Taxon
- French beansPhaseolus vulgarise0
- Treatment
- Shrink-wrapped samples stored under refrigerated conditionse2
- Outcome
- loss in physiological weight, ascorbic acid, chlorophylle2
- Direction
- minimume2
- Comparator
- samples stored under ambient conditionse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fresh disease-free French beans, procured from local vegetable market, were manually sorted and graded on the basis of shape and size”
e2“Shrink-wrapped samples stored under refrigerated conditions had significantly more shelf life and showed minimum loss in physiological weight, ascorbic acid, chlorophyll and total soluble solids as compared to the samples stored under ambient conditions”
Claim · model-written summary
Shrink-wrapped refrigerated French beans showed minimum loss in total soluble solids compared with ambient storage.
- Taxon
- French beansPhaseolus vulgarise0
- Treatment
- Shrink-wrapped samples stored under refrigerated conditionse2
- Outcome
- total soluble solidse2
- Direction
- minimume2
- Comparator
- samples stored under ambient conditionse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fresh disease-free French beans, procured from local vegetable market, were manually sorted and graded on the basis of shape and size”
e2“Shrink-wrapped samples stored under refrigerated conditions had significantly more shelf life and showed minimum loss in physiological weight, ascorbic acid, chlorophyll and total soluble solids as compared to the samples stored under ambient conditions”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.