Abstract
This experiment was conducted to give basic information to sprout-soybean breeding and automated sprout production by investigating the effect of seed size on the sprout growth and texture. Twenty cultivars and lines including large and medium soybean, small interspecific cultivars and extra-small wild soybean lines were used. Seeds were cultured for 4 days using small sprout-culturing kits. Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars. Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines ware increased dramatically and more than other cultivars between 48 to 72 hours after culture. Not only the increasing rate but sprout yield ratio to used dry seed weight showed the negative relationship pattern with seed size. The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest. Cutting force of soybean hypocotyl showed the positive relationship pattern with seed size. Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters.
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Claims 13
Claim · model-written summary
Large Hwanggeumkong had longer hypocotyls than other cultivars.
- Taxon
- soybean
Glycine maxe1 - Material
- large Hwanggeumkonge1
- Organ / stage
- Hypocotyle1
- Outcome
- Hypocotyl lengthe1
- Direction
- longere1
- Comparator
- other cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars”
Claim · model-written summary
Small Pungsannamulkong had longer hypocotyls than other cultivars.
- Taxon
- soybeanGlycine maxe1
- Material
- small Pungsannamulkonge1
- Organ / stage
- Hypocotyle1
- Outcome
- Hypocotyl lengthe1
- Direction
- longere1
- Comparator
- other cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars”
Claim · model-written summary
Soyoung had longer hypocotyls than other cultivars.
- Taxon
- soybeanGlycine maxe1
- Material
- Soyounge1
- Organ / stage
- Hypocotyle1
- Outcome
- Hypocotyl lengthe1
- Direction
- longere1
- Comparator
- other cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars”
Claim · model-written summary
Wild soybean lines had shorter hypocotyls than other cultivars.
- Taxon
- soybeanGlycine maxe1
- Material
- wild soybean linese1
- Organ / stage
- Hypocotyle1
- Outcome
- Hypocotyl lengthe1
- Direction
- shortere1
- Comparator
- other cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Hypocotyl length of large Hwanggeumkong, small Pungsannamulkong and Soyoung were longer and wild soybean lines were shorter than other cultivars”
Claim · model-written summary
Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines increased dramatically, more than other cultivars, between 48 and 72 hours after culture.
- Taxon
- soybeanGlycine maxe2
- Material
- wild soybean linese2
- Outcome
- Fresh sprout weight and growth rate per unit dry seed weighte2
- Direction
- increased dramaticallye2
- Qualifier
- between 48 to 72 hours after culturee2
- Comparator
- other cultivarse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Fresh sprout weight and growth rate per unit dry seed weight of wild soybean lines ware increased dramatically and more than other cultivars between 48 to 72 hours after culture”
Claim · model-written summary
Sprout yield ratio to dry seed weight decreased as seed size increased.
- Taxon
- soybeanGlycine maxt0
- Treatment
- seed sizee3
- Outcome
- sprout yield ratio to used dry seed weighte3
- Direction
- decreaseinferrede3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sprouts of soybean groups with different seed size”
e3“Not only the increasing rate but sprout yield ratio to used dry seed weight showed the negative relationship pattern with seed size”
Claim · model-written summary
Hardness of hypocotyl was highest in Jangyeubkong at 3,505 g.
- Taxon
- soybeanGlycine maxe4
- Material
- Jangyeubkonge4
- Organ / stage
- hypocotyle4
- Outcome
- hardness of hypocotyle4
- Direction
- higheste4
- Value
- 3,505 ge4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest”
Claim · model-written summary
Mastication was highest in Taekwang at 1,650 g.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest”
Claim · model-written summary
Cutting force was highest in Eunhakong at 133 g.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest”
Claim · model-written summary
Texture values of these traits were lowest in wild soybean YWS516.
- Taxon
- soybeanGlycine maxe4
- Material
- wild soybean YWS516e4
- Outcome
- texture values of these traitse4
- Direction
- the loweste4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The hardness of hypocotyl in Jangyeubkong, mastication in Taekwang, and cutting force in Eunhakong were the highest as 3,505 g, 1,650 g, and 133 g respectively, and texture values of these traits in wild soybean YWS516 were the lowest”
Claim · model-written summary
Cutting force of soybean hypocotyl increased as seed size increased.
- Taxon
- soybeanGlycine maxe5
- Organ / stage
- hypocotyle5
- Treatment
- seed sizee5
- Outcome
- Cutting force of soybean hypocotyle5
- Direction
- increaseinferrede5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Cutting force of soybean hypocotyl showed the positive relationship pattern with seed size”
Claim · model-written summary
Breaking force of hypocotyl was highest in large Jangyeobkong at 83.5g.
- Taxon
- soybeanGlycine maxe6
- Material
- large Jangyeobkonge6
- Organ / stage
- hypocotyle6
- Outcome
- Breaking force of hypocotyle6
- Direction
- higheste6
- Value
- 83.5ge6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters”
Claim · model-written summary
Wild soybean lines were lowest in textural characters, the same pattern as breaking force of hypocotyl.
- Taxon
- soybeanGlycine maxe6
- Material
- wild soybean linese6
- Outcome
- textural characterse6
- Direction
- the loweste6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Breaking force of hypocotyl in large Jangyeobkong was the highest as 83.5g and wild soybean lines were the lowest showing the same pattern as other textural characters”