Abstract
The present investigation was carried out on mung bean (Vigna radiata L. Wilazek) to asses the amount of genetic variability induced by 10, 20, 30, 40 and 50 KR doses of gamma-rays in M2 generation. The characters, viz, number of pods per plant, no. of seed per pods, 100 seeds weight and yield per plant were studied. The analysis was made treatment wise for each character. Medium doses of gamma rays (30KR, 20KR) under dry treatment and higher does (40KR, 50KR) under soaked, treatment were found more effective to induced genetic variability for grain yield and its attributing characters.
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Claims 2
Claim · model-written summary
In mung bean, medium gamma-ray doses (30KR, 20KR) under dry treatment were more effective at inducing genetic variability for grain yield and its attributing characters.
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatae0 - Treatment
- Medium doses of gamma rays (30KR, 20KR) under dry treatmente1
- Outcome
- genetic variability for grain yield and its attributing characterse1
- Direction
- more effectivee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“carried out on mung bean”
e1“Medium doses of gamma rays (30KR, 20KR) under dry treatment and higher does (40KR, 50KR) under soaked, treatment were found more effective to induced genetic variability for grain yield and its attributing characters”
Claim · model-written summary
In mung bean, higher gamma-ray doses (40KR, 50KR) under soaked treatment were more effective at inducing genetic variability for grain yield and its attributing characters.
- Taxon
- mung beanVigna radiatae0
- Treatment
- higher does (40KR, 50KR) under soaked, treatmente1
- Outcome
- genetic variability for grain yield and its attributing characterse1
- Direction
- more effectivee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“carried out on mung bean”
e1“Medium doses of gamma rays (30KR, 20KR) under dry treatment and higher does (40KR, 50KR) under soaked, treatment were found more effective to induced genetic variability for grain yield and its attributing characters”
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