Abstract
The effect of environmental factors on certain grain quality traits of three notified rice hybrids viz., PA 6201, PA 6444 and KRH-2 and one high-yielding inbred variety IR 64 were studied during wet seasons of 2005 and 2006 at two locations i.e. Simbhaoli and Hyderabad. Milling recovery and head rice recovery increased with increase in ageing from one month to six months and with increase in number of seedlings planted hill−1 from 1 to 3. Further, these environmental factors like ageing and number of seedlings planted per hill had no or non-significant effect on chemical characters like amylose content, gelatinization temperature and aroma.
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Claims 4
Claim · model-written summary
Ageing from one to six months increased milling recovery and head rice recovery in rice hybrids.
- Taxon
- rice
Oryza sativae0 - Treatment
- ageinge2
- Outcome
- Milling recovery and head rice recoverye2
- Direction
- increasede2
- Comparator
- one monthe2
- Setting
- Simbhaoli and Hyderabade1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of environmental factors on certain grain quality traits of three notified rice hybrids”
e1“during wet seasons of 2005 and 2006 at two locations i.e. Simbhaoli and Hyderabad”
e2“Milling recovery and head rice recovery increased with increase in ageing from one month to six months and with increase in number of seedlings planted hill−1 from 1 to 3”
Claim · model-written summary
Increasing seedlings per hill from 1 to 3 increased milling recovery and head rice recovery in rice hybrids.
- Taxon
- riceOryza sativae0
- Treatment
- number of seedlings planted hill−1e2
- Outcome
- Milling recovery and head rice recoverye2
- Direction
- increasede2
- Comparator
- from 1e2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of environmental factors on certain grain quality traits of three notified rice hybrids”
e2“Milling recovery and head rice recovery increased with increase in ageing from one month to six months and with increase in number of seedlings planted hill−1 from 1 to 3”
Claim · model-written summary
Ageing had no significant effect on amylose content, gelatinization temperature and aroma of rice hybrids.
- Taxon
- riceOryza sativae0
- Treatment
- ageinge4
- Outcome
- chemical characters like amylose content, gelatinization temperature and aromae4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of environmental factors on certain grain quality traits of three notified rice hybrids”
e4“these environmental factors like ageing and number of seedlings planted per hill had no or non-significant effect on chemical characters like amylose content, gelatinization temperature and aroma”
Claim · model-written summary
Number of seedlings planted per hill had no significant effect on amylose content, gelatinization temperature and aroma of rice hybrids.
- Taxon
- riceOryza sativae0
- Treatment
- number of seedlings planted per hille4
- Outcome
- chemical characters like amylose content, gelatinization temperature and aromae4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of environmental factors on certain grain quality traits of three notified rice hybrids”
e4“these environmental factors like ageing and number of seedlings planted per hill had no or non-significant effect on chemical characters like amylose content, gelatinization temperature and aroma”
The same questions in other papers
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2 in the opposite direction
- positive
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property · quality: grain · Oryza sativa (rice)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.