Abstract
Vines having the slight red-leaf condition in the late fall mature their fruit about 2 weeks earlier than vines having the severe red-leaf condition. Vines in the intermediate red-leaf group mature their fruit at the same time as, or slightly later than, vines in the slight redleaf group, but not as late as vines in the severe red-leaf group. Vein banding apparently does not affect fruit maturity, though it reduces yield slightly. Vines having slight ned leaf produce an average of 5-8 lbs more fruit per vine than vines having severe red leaf. Vines having intermediate red leaf are intermediate in production. Ruby Cabernet vines, having the slight red-leaf condition (with or without vein banding) did not develop over 3% red leaves throughout the season. Vines having the intermediate red-leaf condition developed red leaves about August and reached the intermediate red-leaf condition about the middle of October. Vines having a severe red-leaf condition developed red leaves at about the same time as the intermediate red-leaf group, but by the middle of October these vines had about 60% or more red leaves. Wines made from vines having the severe red-leaf condition tended to be lower in alcohol, color, and tannin than wines made from vines having the slight red-leaf condition. Sensory examinations by the taste panel could detect no differences in the quality of the wines made from the fruit of vines in the different leaf-color categories.
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Claims 13
Claim · model-written summary
Vines with slight red-leaf condition matured their fruit about 2 weeks earlier than vines with severe red-leaf condition.
Verbatim
e0“Vines having the slight red-leaf condition in the late fall mature their fruit about 2 weeks earlier than vines having the severe red-leaf condition”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with intermediate red-leaf condition matured their fruit at the same time as, or slightly later than, vines with slight red-leaf condition.
Verbatim
e1“Vines in the intermediate red-leaf group mature their fruit at the same time as, or slightly later than, vines in the slight redleaf group”
t0“Ruby Cabernet”
Claim · model-written summary
Vein banding did not affect fruit maturity.
Verbatim
e2“Vein banding apparently does not affect fruit maturity, though it reduces yield slightly”
t0“Ruby Cabernet”
Claim · model-written summary
Vein banding slightly reduced yield.
Verbatim
e2“Vein banding apparently does not affect fruit maturity, though it reduces yield slightly”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with slight red-leaf condition produced an average of 5-8 lb more fruit per vine than vines with severe red-leaf condition.
Verbatim
e3“Vines having slight ned leaf produce an average of 5-8 lbs more fruit per vine than vines having severe red leaf”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with intermediate red-leaf condition were intermediate in production.
Not reportedComparator
Verbatim
e4“Vines having intermediate red leaf are intermediate in production”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with slight red-leaf condition did not develop over 3% red leaves through the season, with or without vein banding.
Verbatim
e5“Ruby Cabernet vines, having the slight red-leaf condition (with or without vein banding) did not develop over 3% red leaves throughout the season”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with intermediate red-leaf condition developed red leaves about August.
Verbatim
e6“Vines having the intermediate red-leaf condition developed red leaves about August and reached the intermediate red-leaf condition about the middle of October”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with intermediate red-leaf condition reached that condition about the middle of October.
Verbatim
e6“Vines having the intermediate red-leaf condition developed red leaves about August and reached the intermediate red-leaf condition about the middle of October”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with severe red-leaf condition had about 60% or more red leaves by the middle of October.
Verbatim
e7“Vines having a severe red-leaf condition developed red leaves at about the same time as the intermediate red-leaf group, but by the middle of October these vines had about 60% or more red leaves”
t0“Ruby Cabernet”
Claim · model-written summary
Vines with severe red-leaf condition developed red leaves at about the same time as the intermediate red-leaf group.
Verbatim
e7“Vines having a severe red-leaf condition developed red leaves at about the same time as the intermediate red-leaf group, but by the middle of October these vines had about 60% or more red leaves”
t0“Ruby Cabernet”
Claim · model-written summary
Wines from severe red-leaf vines tended to be lower in alcohol, color and tannin than wines from slight red-leaf vines.
Verbatim
e1“Wines made from vines having the severe red-leaf condition tended to be lower in alcohol, color, and tannin than wines made from vines having the slight red-leaf condition”
t0“Ruby Cabernet”
Claim · model-written summary
Sensory examination detected no differences in wine quality between leaf-colour categories.
Verbatim
e1“Sensory examinations by the taste panel could detect no differences in the quality of the wines made from the fruit of vines in the different leaf-color categories”
t0“Ruby Cabernet”