Paper · 2008 · ORYZA- An International Journal on Rice

Conservation and characterization of indigenous rice germplasm adapted to temperate/cooler environments of Kashmir valley

G. A. Parray; Asif B. Shikari

11
claims
26
verbatim quotes
5
citations
3
research areas
—
Not open access

Abstract

Adoption of modem agricultural technology vis-a-vis, the introduction of new high yielding exotic varieties has largely endangered the rice genetic diversity that got adapted to the temperate environments of Kashmir since their first domestication. This germplasm resource is diverse in morphology, grain characteristics, quality parameters, maturity period and response to biotic/abiotic stresses. Sixty six indigenous rice cultivars adapted to agro-climatic conditions of Kashmir were collected, evaluated under different micro-and macroenvironments and characterized for morphological, maturity, yield, yield component traits, and quality parameters. Most of these cultivars got grouped into cold-tolerant Indica rice, with a few under Japonica rice. Most of the cultivars possessed genes for quality rice, better recovery of milled rice and higher head rice recovery, but, by and large, were poor yielders despite vigorous growth, usually medium in tillering and with lesser grains panicle-1. Presence of high G x E interaction revealed that minor genes and modifying factors have played a significant role during adaptation to a particular macro-environment. Genotypic coefficient of variation was high for grain yield plot-1, moderate for tillers plant-1, grains panicle-1, 1000-grain weight, amylose content and gelatinization temperature and low for maturity traits, plant height, head rice recovery, milled rice recovery and amylose content. The grains of all these cultivars are bold and sticky on cooking. Significant variation in grain colour (blackish brown and creamy white) and aroma exists revealing constellation of elite allelic resources in this set of germplasm.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Most indigenous Kashmir rice cultivars grouped into cold-tolerant Indica rice, with a few Japonica.

Outcome
grouped into cold-tolerant Indica ricee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“Most of these cultivars got grouped into cold-tolerant Indica rice, with a few under Japonica rice”

✓ located verbatim in the source · abstract, characters 654–752 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Most cultivars had better milled rice recovery and higher head rice recovery.

Outcome
head rice recoverye2
Direction
highere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e2

“Most of the cultivars possessed genes for quality rice, better recovery of milled rice and higher head rice recovery”

✓ located verbatim in the source · abstract, characters 754–870 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most cultivars were poor yielders despite vigorous growth.

Outcome
yielderse3
Direction
poore3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e3

“were poor yielders despite vigorous growth”

✓ located verbatim in the source · abstract, characters 891–933 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most cultivars were usually medium in tillering and had fewer grains per panicle.

Outcome
grains panicle-1e4
Direction
lessere4
Qualifier
medium in tilleringe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e4

“usually medium in tillering and with lesser grains panicle-1”

✓ located verbatim in the source · abstract, characters 935–995 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

High genotype by environment interaction indicates that minor genes and modifying factors played a significant role in adaptation to a particular macro-environment.

Outcome
adaptation to a particular macro-environmente5
Qualifier
minor genes and modifying factorse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e5

“Presence of high G x E interaction revealed that minor genes and modifying factors have played a significant role during adaptation to a particular macro-environment”

✓ located verbatim in the source · abstract, characters 997–1162 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic coefficient of variation was high for grain yield per plot.

Outcome
Genotypic coefficient of variatione6
Direction
highe6
Qualifier
grain yield plot-1e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e6

“Genotypic coefficient of variation was high for grain yield plot-1”

✓ located verbatim in the source · abstract, characters 1164–1230 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic coefficient of variation was moderate for tillers per plant, grains per panicle and 1000-grain weight.

Outcome
Genotypic coefficient of variatione6
Direction
moderatee7
Qualifier
tillers plant-1, grains panicle-1, 1000-grain weighte7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e6

“Genotypic coefficient of variation was high for grain yield plot-1”

✓ located verbatim in the source · abstract, characters 1164–1230 · show in text ↑
e7

“moderate for tillers plant-1, grains panicle-1, 1000-grain weight”

✓ located verbatim in the source · abstract, characters 1232–1297 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic coefficient of variation was moderate for amylose content and gelatinization temperature.

Outcome
Genotypic coefficient of variatione6
Direction
moderatee7
Qualifier
amylose content and gelatinization temperaturee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e6

“Genotypic coefficient of variation was high for grain yield plot-1”

✓ located verbatim in the source · abstract, characters 1164–1230 · show in text ↑
e7

“moderate for tillers plant-1, grains panicle-1, 1000-grain weight, amylose content and gelatinization temperature”

✓ located verbatim in the source · abstract, characters 1232–1345 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic coefficient of variation was low for maturity traits, plant height and head rice recovery.

Outcome
Genotypic coefficient of variatione6
Direction
lowe7
Qualifier
maturity traits, plant height, head rice recoverye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e6

“Genotypic coefficient of variation was high for grain yield plot-1”

✓ located verbatim in the source · abstract, characters 1164–1230 · show in text ↑
e7

“low for maturity traits, plant height, head rice recovery, milled rice recovery and amylose content”

✓ located verbatim in the source · abstract, characters 1350–1449 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Genotypic coefficient of variation was low for milled rice recovery and amylose content.

Outcome
Genotypic coefficient of variatione6
Direction
lowe7
Qualifier
milled rice recovery and amylose contente7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e6

“Genotypic coefficient of variation was high for grain yield plot-1”

✓ located verbatim in the source · abstract, characters 1164–1230 · show in text ↑
e7

“low for maturity traits, plant height, head rice recovery, milled rice recovery and amylose content”

✓ located verbatim in the source · abstract, characters 1350–1449 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Significant variation in grain colour and aroma exists among the indigenous rice cultivars.

Outcome
grain coloure1
Qualifier
blackish brown and creamy whitee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“indigenous rice germplasm”

✓ located verbatim in the source · title, characters 37–62 · show in text ↑
e1

“Significant variation in grain colour (blackish brown and creamy white) and aroma exists”

✓ located verbatim in the source · abstract, characters 1517–1605 · show in text ↑