Abstract
Melissa officinalis L. is a well-known medicinal plant from the family of lamiaceae. The plant is high in flavonoid. Flavonoids of lemon balm such as rosmarinic acid and anthocyanin have an antiviral and antioxidant effect. Micronutrients are the element that is necessary for the plant in low concentration. In this experiment the effect of micronutrient (Fe and Zn) was examined on the anthocyanin and rosmarinic acid yield. Results of analysis of variance showed that micronutrients significantly change the rosmarinic acid and anthocyanin content and maximum rate is seen in [Zn(0)+Fe(1g/l) and Zn(1g/l)+Fe(2g/l)] respectively. It can be concluded that these micronutrients positively change the rosmarinic acid and anthocyanin content.
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Claims 2
Claim · model-written summary
Micronutrients significantly changed rosmarinic acid content, with a maximum at Zn(0)+Fe(1g/l).
- Taxon
- Melissa officinalis L.
Melissa officinalist0 - Treatment
- Zn(0)+Fe(1g/l)e0
- Outcome
- rosmarinic acide0
- Direction
- maximume0
- Qualifier
- contente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“micronutrients significantly change the rosmarinic acid and anthocyanin content and maximum rate is seen in [Zn(0)+Fe(1g/l) and Zn(1g/l)+Fe(2g/l)] respectively”
t0“MELISSA OFFICINALIS L.”
Claim · model-written summary
Micronutrients significantly changed anthocyanin content, with a maximum at Zn(1g/l)+Fe(2g/l).
- Taxon
- MELISSA OFFICINALIS L.t0
- Treatment
- Zn(1g/l)+Fe(2g/l)e0
- Outcome
- anthocyanin contente0
- Direction
- maximume0
Not reportedComparator
Verbatim
e0“micronutrients significantly change the rosmarinic acid and anthocyanin content and maximum rate is seen in [Zn(0)+Fe(1g/l) and Zn(1g/l)+Fe(2g/l)] respectively”
t0“MELISSA OFFICINALIS L.”