Paper · 2013 · Journal of the Arkansas Academy of Science

A Comparison of Milled Rice Fissuring Kinetics of Hybrid and Pureline Cultivars

Semehar Haile Tesfaye

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verbatim quotes
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citations
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Open access · cc-by-nd

Abstract

Over the past decade, the use of hybrid rice cultivars has greatly increased, and this has led to questions about the processing behavior of hybrid cultivars. This study compares the milled rice fissuring kinetics of hybrid and pureline cultivars. Also, this study elucidates the effects of kernel type (long-grain vs. medium-grain rice cultivars), surface lipid content (SLC), and kernel thickness on fissuring rates. Three hybrid (CL XL745, CL XL729 and XL753) and five pureline (Wells, CL151, Cheniere, Jupiter and CL261) cultivar lots were procured. Jupiter and CL261 are medium-grain cultivars, whereas the rest are long-grain cultivars. Two experiments were conducted. Experiment 1 quantified the number percentage of fissured kernels of all eight cultivar lots; samples were milled to a SLC of 0.4%, and then exposed to air temperatures of 10°C and 30°C and relative humidities (RHs) of 10, 20, 50, 80 and 90%. Percent fissured kernels were recorded at durations of 4, 8, 16, 32, 60 and 120 min. Experiment 2 quantified the number percentage of fissured kernels of CL XL745 and CL151 cultivar lots; samples of both lots were milled to SLCs of 0.2, 0.4, 0.6, and 0.8%, and then exposed to an air temperature of 30°C and RHs of 20 and 80%. Percent fissured kernels were recorded at 4, 8, 16, 32, 60 and 120 min. In addition, the number percentage of fissured kernels of thin-, medium-, and thick-kernel fractions were exposed to these same air conditions and then analyzed. When exposed to low- and high-RH air, some hybrid long-grain (H-L) cultivar lots fissured less than some pureline long-grain (P-L) cultivar lots and vice versa. Of the H-L cultivar lots, XL753 significantly fissured the least, and of the P-L cultivar lots, CL151 and Wells significantly fissured less than Cheniere. Initial fissuring rates were greater at 30°C than 10°C, and greater at 10% RH than 90% RH. On average, pureline medium-grain (P-M) cultivar lots were found to significantly fissure more than long-grain cultivars; and at 10°C and RHs of 20 and 90%, milled rice from the hybrid long-grain cultivar group fissured significantly less than the pureline long-grain cultivar group. All other conditions showed no significant difference between the mean percent fissured kernels of H-L and P-L cultivar groups. As for SLC and kernel thickness, significant differences in fissuring rates were seen among SLCs. As SLC decreased, an increase in percent fissured kernels was seen. No significant differences in percent fissured kernels were seen among thin-, medium- and thick-kernel fractions.

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Claims 11

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Some hybrid long-grain rice lots fissured less than some pureline long-grain lots under low- and high-RH air, and vice versa.

Material
hybrid long-grain (H-L) cultivar lotse1
Treatment
low- and high-RH aire0
Outcome
fissurede1
Direction
lesse1
Comparator
pureline long-grain (P-L) cultivar lotse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e0

“When exposed to low- and high-RH air”

✓ located verbatim in the source · abstract, characters 1479–1515 · show in text ↑
e1

“some hybrid long-grain (H-L) cultivar lots fissured less than some pureline long-grain (P-L) cultivar lots and vice versa”

✓ located verbatim in the source · abstract, characters 1517–1638 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hybrid cultivar XL753 fissured the least of the hybrid long-grain lots, significantly.

Material
XL753e2
Outcome
fissurede2
Direction
leaste2
Comparator
H-L cultivar lotse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e2

“Of the H-L cultivar lots, XL753 significantly fissured the least”

✓ located verbatim in the source · abstract, characters 1640–1704 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pureline cultivars CL151 and Wells significantly fissured less than Cheniere.

Material
CL151 and Wellse3
Outcome
fissurede3
Direction
lesse3
Comparator
Chenieree3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e3

“of the P-L cultivar lots, CL151 and Wells significantly fissured less than Cheniere”

✓ located verbatim in the source · abstract, characters 1710–1793 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Initial fissuring rates were greater at 30°C than at 10°C.

Treatment
30°Ce4
Outcome
Initial fissuring ratese4
Direction
greatere4
Comparator
10°Ce4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e4

“Initial fissuring rates were greater at 30°C than 10°C, and greater at 10% RH than 90% RH”

✓ located verbatim in the source · abstract, characters 1795–1884 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Initial fissuring rates were greater at 10% RH than at 90% RH.

Treatment
10% RHe4
Outcome
Initial fissuring ratese4
Direction
greatere4
Comparator
90% RHe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e4

“Initial fissuring rates were greater at 30°C than 10°C, and greater at 10% RH than 90% RH”

✓ located verbatim in the source · abstract, characters 1795–1884 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Pureline medium-grain cultivar lots significantly fissured more than long-grain cultivars on average.

Material
pureline medium-grain (P-M) cultivar lotse6
Outcome
fissuree6
Direction
moree6
Comparator
long-grain cultivarse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e6

“pureline medium-grain (P-M) cultivar lots were found to significantly fissure more than long-grain cultivars”

✓ located verbatim in the source · abstract, characters 1898–2006 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 10°C and RHs of 20 and 90%, hybrid long-grain cultivar group milled rice fissured significantly less than the pureline long-grain group.

Material
hybrid long-grain cultivar groupe7
Treatment
10°C and RHs of 20 and 90%e7
Outcome
fissurede7
Direction
lesse7
Comparator
pureline long-grain cultivar groupe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e7

“at 10°C and RHs of 20 and 90%, milled rice from the hybrid long-grain cultivar group fissured significantly less than the pureline long-grain cultivar group”

✓ located verbatim in the source · abstract, characters 2012–2168 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Under all other conditions, the hybrid and pureline long-grain cultivar groups did not differ in percent fissured kernels.

Material
H-L and P-L cultivar groupse7
Outcome
percent fissured kernelse7
Direction
no_changeinferrede7
Qualifier
All other conditionse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e7

“All other conditions showed no significant difference between the mean percent fissured kernels of H-L and P-L cultivar groups”

✓ located verbatim in the source · abstract, characters 2170–2296 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Surface lipid content had significant differences in fissuring rates among SLCs.

Treatment
surface lipid content (SLC)e4
Outcome
fissuring ratese5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e4

“surface lipid content (SLC)”

✓ located verbatim in the source · abstract, characters 349–376 · show in text ↑
e5

“As for SLC and kernel thickness, significant differences in fissuring rates were seen among SLCs”

✓ located verbatim in the source · abstract, characters 2298–2394 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

As surface lipid content decreased, percent fissured kernels increased.

Treatment
SLC decreasede6
Outcome
percent fissured kernelse6
Direction
increasee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e6

“As SLC decreased, an increase in percent fissured kernels was seen”

✓ located verbatim in the source · abstract, characters 2396–2462 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

No significant differences in percent fissured kernels were seen among thin-, medium- and thick-kernel fractions.

Material
thin-, medium- and thick-kernel fractionse7
Outcome
percent fissured kernelse7
Direction
no_changeinferrede7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Milled Rice Fissuring Kinetics”

✓ located verbatim in the source · title, characters 16–46 · show in text ↑
e7

“No significant differences in percent fissured kernels were seen among thin-, medium- and thick-kernel fractions”

✓ located verbatim in the source · abstract, characters 2464–2576 · show in text ↑