Paper · 2007 · ˜The œIndian Journal of Crop Science/˜The œIndian journal of crop science

Inheritance of gelatinization temperature and gel consistency in rice (Oryza sativa L.)

Kiani Ranjbar; G.A. Kazemitabar; S.K. Jelodar; et al.

7
claims
14
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

Gelatinization temperature (GT) and gel consistency (GC) are of important traits in determination of rice quality. In present work four rice cultivars namely Sang-e-Tarrom, Gerdeh, IR229 and IRRI2 have been utilized in hybridization as parents. In order to know about genetic characteristics and inheritance of the related traits, direct and reciprocal crosses have been conducted between parents Sang-e-Tarrom and Gerdeh, and between IR229 and IRRI2. Inheritance of related traits have been studied in direct and reciprocal hybridizations for hard, intermediate and soft GC, low and high GT. For these evaluations P1, P2, F1, F2, BC1, BC2 generations and their reciprocal crosses have been utilized in present work. Results showed that gene hard GC dominates on intermediate and soft and also intermediate GT dominates on low. From direct and reciprocal crosses Gerdeh × Sang-e-Tarrom and IR229 × IRRI2 have been illustrated that GC and GT expressions are under monogenic control of one major gene corresponding with several modifier genes. Gene dosage effects play a tremendously important and effective role in segregation production among traits. Regarding to the obtained results selections can effectively be performed in later segregation generations for GC and in early generations for GT.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hard gel consistency dominated intermediate and soft gel consistency.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Outcome
hard GCe0
Direction
dominatese0
Comparator
intermediate and softe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results showed that gene hard GC dominates on intermediate and soft”

✓ located verbatim in the source · abstract, characters 717–784 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Intermediate gelatinization temperature dominated low temperature.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Outcome
intermediate GTe0
Direction
dominatese0
Comparator
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“intermediate GT dominates on low.”

✓ located verbatim in the source · abstract, characters 794–827 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gel consistency expression had one major gene and several modifier genes.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Gene
one major genee0
Outcome
GCe0
Qualifier
several modifier genese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“GC and GT expressions are under monogenic control of one major gene corresponding with several modifier genes.”

✓ located verbatim in the source · abstract, characters 931–1041 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gelatinization temperature expression had one major gene and several modifier genes.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Gene
one major genee0
Outcome
GTe0
Qualifier
several modifier genese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“GC and GT expressions are under monogenic control of one major gene corresponding with several modifier genes.”

✓ located verbatim in the source · abstract, characters 931–1041 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Gene dosage affected segregation of the studied traits.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Outcome
segregation production among traitse0
Qualifier
Gene dosage effectse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Gene dosage effects play a tremendously important and effective role in segregation production among traits.”

✓ located verbatim in the source · abstract, characters 1042–1150 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend selecting gel consistency in later segregating generations.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Outcome
selections can effectively be performed in later segregation generations for GCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“selections can effectively be performed in later segregation generations for GC”

✓ located verbatim in the source · abstract, characters 1185–1264 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend selecting gelatinization temperature in early generations.

Taxon
rice (Oryza sativa L.)Oryza sativat0
Outcome
early generations for GTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in early generations for GT.”

✓ located verbatim in the source · abstract, characters 1269–1297 · show in text ↑
t0

“rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 65–87 · show in text ↑