Abstract
The Changes of phosphorous compounds in the rice kernel during germination were followed. No net change was observed in total and acid soluble phosphate. Inositol phosphate showed a markedly rapid decrease while inorganic phosphate content increased during germination. The main component of inositol phosphate was found to be inositol hexaphosphate both before and after the germination. Free inositol content per gram of the seed before germination was 0.04mg, while after germination it reached a value of 0.55mg. Total inositol, on the other hand, decreased from 1.885mg to 1.245mg during this period. Per cent of free inositol in total inositol before germination was 2.01 and it increased to 43.99 after germination.
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Claims 8
Claim · model-written summary
Total phosphate did not change during germination.
- Taxon
- Rice
Oryza sativat0 - Outcome
- totale0
- Direction
- No net changee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No net change was observed in total and acid soluble phosphate”
t0“Rice”
Claim · model-written summary
Acid soluble phosphate did not change during germination.
- Taxon
- RiceOryza sativat0
- Outcome
- acid soluble phosphatee0
- Direction
- No net changee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No net change was observed in total and acid soluble phosphate”
t0“Rice”
Claim · model-written summary
Inositol phosphate decreased rapidly during germination.
- Taxon
- RiceOryza sativat0
- Outcome
- Inositol phosphatee0
- Direction
- decreasee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Inositol phosphate showed a markedly rapid decrease while inorganic phosphate content increased during germination”
t0“Rice”
Claim · model-written summary
Inorganic phosphate content increased during germination.
- Taxon
- RiceOryza sativat0
- Outcome
- inorganic phosphate contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“inorganic phosphate content increased during germination”
t0“Rice”
Claim · model-written summary
Inositol hexaphosphate was the main inositol phosphate component before and after germination.
- Taxon
- RiceOryza sativat0
- Outcome
- main component of inositol phosphatee0
- Qualifier
- inositol hexaphosphatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The main component of inositol phosphate was found to be inositol hexaphosphate both before and after the germination”
t0“Rice”
Claim · model-written summary
Free inositol rose from 0.04mg to 0.55mg per gram of seed.
- Taxon
- RiceOryza sativat0
- Outcome
- Free inositol contente0
- Value
- 0.55mge0
- Qualifier
- 0.04mge0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Free inositol content per gram of the seed before germination was 0.04mg, while after germination it reached a value of 0.55mg”
t0“Rice”
Claim · model-written summary
Total inositol declined from 1.885mg to 1.245mg.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total inositol, on the other hand, decreased from 1.885mg to 1.245mg during this period”
t0“Rice”
Claim · model-written summary
Free inositol percentage increased from 2.01 to 43.99.
- Taxon
- RiceOryza sativat0
- Outcome
- Per cent of free inositol in total inositole0
- Direction
- increasede0
- Value
- 43.99e0
- Qualifier
- 2.01e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Per cent of free inositol in total inositol before germination was 2.01 and it increased to 43.99 after germination”
t0“Rice”