Abstract
The content changes of the major nutrient components during root expansion of Chinese radish were studied using the routine methods.The results showed that the contents of soluble protein,Vitamin C(VC)and crude fibre decreased while the soluble sugar content increased.The change of starch content showed the S trend : it decreased in the rapid development stage but increased later,and it decreased again when the root ripened.The content of amino acid decreased rapidly at the stage of the primary cortex split,and increased later;at the end of the root expansion,the content of amino acid decreased and then it incresed gradualy during the ripening.
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Claims 9
Claim · model-written summary
Soluble protein, Vitamin C, and crude fibre contents decreased.
- Taxon
- Chinese radish
Raphanus sativus var. nigert0 - Outcome
- contents of soluble protein,Vitamin C(VC)and crude fibree0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“contents of soluble protein,Vitamin C(VC)and crude fibre decreased”
t0“Chinese radish”
Claim · model-written summary
Soluble sugar content increased.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Outcome
- soluble sugar contente0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the soluble sugar content increased”
t0“Chinese radish”
Claim · model-written summary
Starch content fell during rapid development.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Organ / stage
- rapid development stagee0
- Outcome
- starch contente0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“starch content showed the S trend : it decreased in the rapid development stage”
t0“Chinese radish”
Claim · model-written summary
Starch content then rose.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Outcome
- starch contente0
- Direction
- increasede0
- Qualifier
- latere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“starch content showed the S trend : it decreased in the rapid development stage but increased later”
t0“Chinese radish”
Claim · model-written summary
Starch content fell again at root ripening.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Organ / stage
- root ripenede0
- Outcome
- starch contente0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“starch content showed the S trend : it decreased in the rapid development stage but increased later,and it decreased again when the root ripened”
t0“Chinese radish”
Claim · model-written summary
Amino acid content fell rapidly when the primary cortex split.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Organ / stage
- primary cortex splite0
- Outcome
- content of amino acide0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“content of amino acid decreased rapidly at the stage of the primary cortex split”
t0“Chinese radish”
Claim · model-written summary
Amino acid content subsequently rose.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Outcome
- content of amino acide0
- Direction
- increasede0
- Qualifier
- latere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“content of amino acid decreased rapidly at the stage of the primary cortex split,and increased later”
t0“Chinese radish”
Claim · model-written summary
Amino acid content fell at the end of root expansion.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Organ / stage
- end of the root expansione0
- Outcome
- content of amino acide0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“at the end of the root expansion,the content of amino acid decreased”
t0“Chinese radish”
Claim · model-written summary
Amino acid content gradually rose during ripening.
- Taxon
- Chinese radishRaphanus sativus var. nigert0
- Organ / stage
- ripeninge0
- Outcome
- content of amino acide0
- Direction
- incresede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of amino acid decreased and then it incresed gradualy during the ripening”
t0“Chinese radish”