Paper · 2008 · ACTA AGRONOMICA SINICA

Effects of Cultivation Methods on the Absorption and Use Efficiency of Phosphorus in Upland Rice and Paddy Rice

Zhang Ya

20
claims
40
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Upland rice and dry-cultivated paddy rice have been attracted more and more attention because of limited water re- sources in China, however, there is little information available on effect of cultivation methods on P absorption and use efficiency of upland rice and paddy rice. The objective of this study was to evaluate the difference between upland rice cultivar Zhonghan 3 (japonica) and paddy rice cultivar Wuxiangjing 99-8 (japonica) under three cultivation methods of moist cultivation (MC, con- trol), plastic film mulching cultivation (PFMC), and bare cultivation (BC). Compared with the MC, the grain yield was signifi- cantly lower under PFMC for upland rice, but no significant difference between PFMC and MC for paddy rice, and significantly reduced under BC for both upland rice and paddy rice. P concentration and the amount of P absorption in plants under PFMC and MC were lower, whereas P concentration decreased more slowly from heading to maturity stage under PFMC and BC. The pro- portion of P in leaves was lower, whereas significantly higher in culms and sheaths for upland rice, and was significantly higher under PFMC and significantly lower under BC for paddy rice under dry cultivation than under MC. P use efficiency of matter production (PUEp) was significantly greater under dry cultivation than under MC after heading stage and P use efficiency of grain yield production (PUEg) was lower under PFMC and higher under BC than under MC. Compared with Wuxiangjing 99-8, Zhonghan 3 exhibited lower P concentration and slower decrease in P concentration, smaller P accumulation in plants at later growth stage, higher proportion of P in leaves and grains, greater PUEp, higher PUEg and P harvest index (PHI), no difference at maturity and lower change range of the proportion of P in plants and PUEg production under three cultivations. The amount of P absorption was very significantly positively correlated with adventitious root numbers, root weight, and grain yield (r1 = 0.8227**, r2 = 0.7928**, r3 = 0.7344**). The results suggest that the effect of dry cultivation on the absorption and use efficiency of P varies largely with the cultivation methods and variety types, and dry cultivation could increase PUEp.

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Claims 20

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

PFMC significantly lowered upland rice grain yield relative to MC.

Treatment
PFMCe0
Outcome
grain yielde0
Direction
lowere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Compared with the MC, the grain yield was signifi- cantly lower under PFMC for upland rice”

✓ located verbatim in the source · abstract, characters 580–670 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

PFMC did not significantly differ from MC in paddy rice grain yield.

Treatment
PFMCe0
Outcome
differencee0
Direction
no significant differencee0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“no significant difference between PFMC and MC for paddy rice”

✓ located verbatim in the source · abstract, characters 676–736 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

BC significantly reduced grain yield in both rice types.

Treatment
BCe0
Outcome
grain yielde0
Direction
reducede0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Compared with the MC, the grain yield was signifi- cantly lower under PFMC for upland rice, but no significant difference between PFMC and MC for paddy rice, and significantly reduced under BC for both upland rice and paddy rice”

✓ located verbatim in the source · abstract, characters 580–808 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Plant phosphorus concentration was lower under PFMC and MC.

Treatment
PFMC and MCe0
Outcome
P concentratione0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P concentration and the amount of P absorption in plants under PFMC and MC were lower”

✓ located verbatim in the source · abstract, characters 810–895 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Plant phosphorus absorption was lower under PFMC and MC.

Treatment
PFMC and MCe0
Outcome
amount of P absorption in plantse0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P concentration and the amount of P absorption in plants under PFMC and MC were lower”

✓ located verbatim in the source · abstract, characters 810–895 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Phosphorus concentration decreased more slowly from heading to maturity under PFMC and BC.

Organ / stage
heading to maturity stagee0
Treatment
PFMC and BCe0
Outcome
P concentratione0
Direction
decreased more slowlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P concentration decreased more slowly from heading to maturity stage under PFMC and BC”

✓ located verbatim in the source · abstract, characters 905–991 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry cultivation lowered the proportion of phosphorus in upland rice leaves.

Treatment
dry cultivatione0
Outcome
pro- portion of P in leavese0
Direction
lowere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“The pro- portion of P in leaves was lower, whereas significantly higher in culms and sheaths for upland rice, and was significantly higher under PFMC and significantly lower under BC for paddy rice under dry cultivation than under MC”

✓ located verbatim in the source · abstract, characters 993–1226 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Dry cultivation significantly raised the proportion of phosphorus in upland rice culms and sheaths.

Treatment
dry cultivatione0
Outcome
culms and sheathse0
Direction
significantly highere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“significantly higher in culms and sheaths for upland rice, and was significantly higher under PFMC and significantly lower under BC for paddy rice under dry cultivation than under MC”

✓ located verbatim in the source · abstract, characters 1044–1226 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

PFMC significantly raised the phosphorus proportion in paddy rice.

Treatment
PFMCe0
Outcome
pro- portion of Pe0
Direction
significantly highere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“The pro- portion of P in leaves was lower, whereas significantly higher in culms and sheaths for upland rice, and was significantly higher under PFMC and significantly lower under BC for paddy rice under dry cultivation than under MC”

✓ located verbatim in the source · abstract, characters 993–1226 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

BC significantly lowered the phosphorus proportion in paddy rice.

Treatment
BCe0
Outcome
pro- portion of Pe0
Direction
significantly lowere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“The pro- portion of P in leaves was lower, whereas significantly higher in culms and sheaths for upland rice, and was significantly higher under PFMC and significantly lower under BC for paddy rice under dry cultivation than under MC”

✓ located verbatim in the source · abstract, characters 993–1226 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Dry cultivation significantly increased PUEp after heading.

Treatment
dry cultivatione0
Outcome
P use efficiency of matter production (PUEp)e0
Direction
greatere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P use efficiency of matter production (PUEp) was significantly greater under dry cultivation than under MC after heading stage”

✓ located verbatim in the source · abstract, characters 1228–1354 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

PFMC lowered PUEg compared with MC.

Treatment
PFMCe0
Outcome
P use efficiency of grain yield production (PUEg)e0
Direction
lowere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P use efficiency of grain yield production (PUEg) was lower under PFMC and higher under BC than under MC”

✓ located verbatim in the source · abstract, characters 1359–1463 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

BC raised PUEg compared with MC.

Treatment
BCe0
Outcome
P use efficiency of grain yield production (PUEg)e0
Direction
highere0
Comparator
MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“P use efficiency of grain yield production (PUEg) was lower under PFMC and higher under BC than under MC”

✓ located verbatim in the source · abstract, characters 1359–1463 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zhonghan 3 had lower phosphorus concentration and a slower decrease than Wuxiangjing 99-8.

Material
Zhonghan 3e0
Outcome
P concentratione0
Direction
lowere0
Comparator
Wuxiangjing 99-8e0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Compared with Wuxiangjing 99-8, Zhonghan 3 exhibited lower P concentration and slower decrease in P concentration”

✓ located verbatim in the source · abstract, characters 1465–1578 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zhonghan 3 had smaller late-stage phosphorus accumulation than Wuxiangjing 99-8.

Material
Zhonghan 3e0
Outcome
P accumulation in plantse0
Direction
smallere0
Comparator
Wuxiangjing 99-8e0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Compared with Wuxiangjing 99-8, Zhonghan 3 exhibited lower P concentration and slower decrease in P concentration, smaller P accumulation in plants at later growth stage”

✓ located verbatim in the source · abstract, characters 1465–1634 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zhonghan 3 had higher phosphorus proportions in leaves and grains.

Material
Zhonghan 3e0
Outcome
proportion of P in leaves and grainse0
Direction
highere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Zhonghan 3 exhibited lower P concentration and slower decrease in P concentration, smaller P accumulation in plants at later growth stage, higher proportion of P in leaves and grains”

✓ located verbatim in the source · abstract, characters 1497–1679 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zhonghan 3 had greater PUEp and higher PUEg and PHI.

Material
Zhonghan 3e0
Outcome
PUEp, higher PUEg and P harvest index (PHI)e0
Direction
highere0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“Compared with Wuxiangjing 99-8, Zhonghan 3 exhibited lower P concentration and slower decrease in P concentration, smaller P accumulation in plants at later growth stage, higher proportion of P in leaves and grains, greater PUEp, higher PUEg and P harvest index (PHI)”

✓ located verbatim in the source · abstract, characters 1465–1732 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Zhonghan 3 had a lower change range in phosphorus proportion and PUEg among cultivation methods.

Outcome
change range of the proportion of P in plants and PUEg productione0
Direction
lowere0

Not reportedMaterialTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“lower change range of the proportion of P in plants and PUEg production under three cultivations”

✓ located verbatim in the source · abstract, characters 1764–1860 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phosphorus absorption correlated positively with root traits and grain yield.

Organ / stage
adventitious roote0
Outcome
amount of P absorptione0
Direction
positively correlatede0
Value
r1 = 0.8227**, r2 = 0.7928**, r3 = 0.7344**e0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“The amount of P absorption was very significantly positively correlated with adventitious root numbers, root weight, and grain yield (r1 = 0.8227**, r2 = 0.7928**, r3 = 0.7344**)”

✓ located verbatim in the source · abstract, characters 1862–2040 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry cultivation could increase PUEp.

Treatment
dry cultivatione0
Outcome
PUEpe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Upland Rice and Paddy Rice”

✓ located verbatim in the source · title, characters 85–111 · show in text ↑
e0

“dry cultivation could increase PUEp”

✓ located verbatim in the source · abstract, characters 2206–2241 · show in text ↑

mulching · yield · Oryza sativa (rice)Results differ

126 papers: 106 positive, 20 negative or no effect

19 papers in the same direction as this paper · 106 in the opposite direction

  1. negative
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  3. positive

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