Paper · 2009 · Dadou kexue

Effects of Enhanced UV-B Radiation on Growth and Photosynthesis in Soybean(Glycine max Merr.)

Liu Like

20
claims
76
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The decrease in stratospheric ozone will lead to an increase in the biologically effective ultraviolet-B radiation(UV-B),which alter and affect crops growth,development and physiological processes.In our study,enhanced UV-B treatments were applied using a square-wave system to expose the soybean(Glycine max Merr.)seedlings to 15 μW·cm2 level,with 8 hours each day in artificial climate rooms.Biomass accumulations,chlorophyll content,concentrations of soluble protein,photosystem II(PSII)electron transport capacity(Fv/Fm)and net CO2 assimilation rate were studied under this treatment.The results showed that enhanced UV-B radiation inhibited the growth and development in plant height,biomass accumulations,chlorophyll content,maximum photochemical efficiency,concentrations of soluble protein as well as net CO2 assimilation rate.There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.On the other hand,enhanced UV-B radiation induced an increase in the concentrations of anthocyanin and carotenoids as a protective response.In conclusion,the inhibitions of enhanced UV-B on growth and biomass accumulations were probably induced by the decrease in chlorophyll and soluble protein content as well as inhibitions of PSII functions and reductions of net CO2 assimilation rate.

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Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height declined 4.9% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
plant heighte0
Direction
decreasede0
Value
4.9%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height declined 13.8% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
plant heighte0
Direction
decreasede0
Value
13.8%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant height declined 10.6% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
plant heighte0
Direction
decreasede0
Value
10.6%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight declined 17.8% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
fresh weighte0
Direction
reducede0
Value
17.8%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight declined 10.7% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
fresh weighte0
Direction
reducede0
Value
10.7%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

fresh weight declined 25.5% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
fresh weighte0
Direction
reducede0
Value
25.5%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

dry weight declined 22.3% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
dry weighte0
Direction
reducede0
Value
22.3%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

dry weight declined 20.9% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
dry weighte0
Direction
reducede0
Value
20.9%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

dry weight declined 25.6% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
dry weighte0
Direction
reducede0
Value
25.6%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Compared to the control plants,the plant height of each seedling level decreased 4.9%,13.8% and 10.6%,respectively;the fresh weight and dry weight were also reduced in parallel 17.8%,10.7%,25.5% and 22.3%,20.9%,25.6%.”

✓ located verbatim in the source · abstract, characters 931–1148 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chlorophyll content declined 3.2% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
chlorophyll contente0
Direction
reducede0
Value
3.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chlorophyll content declined 13.2% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
chlorophyll contente0
Direction
reducede0
Value
13.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chlorophyll content declined 29.4% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
chlorophyll contente0
Direction
reducede0
Value
29.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fv/Fm declined 3.4% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
Fv/Fme0
Direction
reducede0
Value
3.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fv/Fm declined 3% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
Fv/Fme0
Direction
reducede0
Value
3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Fv/Fm declined 3.2% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
Fv/Fme0
Direction
reducede0
Value
3.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

soluble protein content declined 25.3% at 20 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
20 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
soluble protein contente0
Direction
reducede0
Value
25.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

soluble protein content declined 45.2% at 40 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
40 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
soluble protein contente0
Direction
reducede0
Value
45.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

soluble protein content declined 19.5% at 60 days after semination under enhanced UV-B.

Taxon
soybeanGlycine maxt0
Organ / stage
60 dayse1
Treatment
enhanced UV-B radiatione2
Outcome
soluble protein contente0
Direction
reducede0
Value
19.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
e1

“There were three levels of seedlings(20 days,40 days and 60 days after semination)were examined.”

✓ located verbatim in the source · abstract, characters 835–931 · show in text ↑
e2

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B reduced leaf area at all three seedling levels.

Taxon
SoybeanGlycine maxt0
Treatment
enhanced UV-B radiatione0
Outcome
leaf areae0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B reduced net CO2 assimilation rate at all three seedling levels.

Taxon
SoybeanGlycine maxt0
Treatment
enhanced UV-B radiatione0
Outcome
net CO2 assimilation ratee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content,Fv/Fm,soluble protein content,leaf area and net CO2 assimilation rate of each seedling level were all reduced by enhanced UV-B radiation,the extent were 3.2%,13.2% and 29.4%;3.4%,3% and 3.2%;25.3%,45.2% and 19.5%;15.2%,20.4% and 41.6%;10%,25% and 16%,respectively.”

✓ located verbatim in the source · abstract, characters 1148–1436 · show in text ↑
t0

“Soybean(Glycine max Merr.)”

✓ located verbatim in the source · title, characters 67–93 · show in text ↑

uv · physiology: pigments · Glycine max (soybean)Results differ

23 papers: 6 positive, 17 negative or no effect

16 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

radiation · growth · Glycine max (soybean)Results differ

44 papers: 15 positive, 29 negative or no effect

28 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

40 papers more in this group

See all 44 papers →

uv · growth · Glycine max (soybean)Results differ

50 papers: 9 positive, 41 negative or no effect

40 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

46 papers more in this group

See all 50 papers →

radiation · physiology: osmolytes · Glycine max (soybean)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

radiation · physiology: pigments · Glycine max (soybean)Positive and negative results

7 papers: 2 positive, 5 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

3 papers more in this group

See all 7 papers →

uv · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

28 papers: 6 positive, 22 negative or no effect

21 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

uv · physiology: osmolytes · Glycine max (soybean)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

radiation · physiology: photosynthesis · Glycine max (soybean)Results agree

6 papers: 0 positive, 6 negative or no effect

5 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.