Paper · 2014 · Xibei nongye xuebao

Effects of Silicon on Plant Growth and Fruit Quality of Cucumber

Liu Hua

7
claims
18
verbatim quotes
7
citations
3
research areas
—
Not open access

Abstract

To inquiry the effects of silicon on the growth and fruit quality of cucumber in greenhouse,plant morphology,photosynthetic and fruit quality parameters were measured.The result showed that the growth rate,chlorophyll content and the photosynthesis rate increased firstly,then decreased with the growing input of silicon,and reached the highest at the level of 1.0mmol/L,and flowering stage and fruiting period began a week earlier.The content of amino acid increased by 14.3%,NO-3-N content decreased by 23.1%,the content of soluble sugar and vitamin c also increased.The proper amount of silicon can be applied to promote plant growth and improve the quality of greenhouse cucumber production and we suggest the silicon concentration of 1.0mmol/L as the nutrient solution.

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Claims 7

Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Growth rate rose and then fell with increasing silicon, peaking at 1.0 mmol/L.

Taxon
CucumberCucumis sativust0
Treatment
growing input of silicone0
Outcome
growth ratee0
Direction
increased firstly,then decreasede0
Value
1.0mmol/Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the growth rate,chlorophyll content and the photosynthesis rate increased firstly,then decreased with the growing input of silicon,and reached the highest at the level of 1.0mmol/L”

✓ located verbatim in the source · abstract, characters 190–370 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Chlorophyll content and photosynthesis rate rose and then fell with increasing silicon, peaking at 1.0 mmol/L.

Taxon
CucumberCucumis sativust0
Treatment
growing input of silicone0
Outcome
chlorophyll content and the photosynthesis ratee0
Direction
increased firstly,then decreasede0
Value
1.0mmol/Le0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the growth rate,chlorophyll content and the photosynthesis rate increased firstly,then decreased with the growing input of silicon,and reached the highest at the level of 1.0mmol/L”

✓ located verbatim in the source · abstract, characters 190–370 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon advanced flowering and fruiting by one week.

Taxon
CucumberCucumis sativust0
Treatment
silicone1
Outcome
flowering stage and fruiting periode0
Direction
earliere0
Value
a weeke0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“flowering stage and fruiting period began a week earlier”

✓ located verbatim in the source · abstract, characters 375–431 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
e1

“growing input of silicon”

✓ located verbatim in the source · abstract, characters 296–320 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased amino acid content by 14.3%.

Taxon
CucumberCucumis sativust0
Treatment
silicone1
Outcome
content of amino acide0
Direction
increasede0
Value
14.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of amino acid increased by 14.3%”

✓ located verbatim in the source · abstract, characters 432–476 · show in text ↑
e1

“growing input of silicon”

✓ located verbatim in the source · abstract, characters 296–320 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon decreased NO-3-N content by 23.1%.

Taxon
CucumberCucumis sativust0
Treatment
silicone1
Outcome
NO-3-N contente0
Direction
decreasede0
Value
23.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NO-3-N content decreased by 23.1%”

✓ located verbatim in the source · abstract, characters 477–510 · show in text ↑
e1

“growing input of silicon”

✓ located verbatim in the source · abstract, characters 296–320 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased soluble sugar and vitamin c content.

Taxon
CucumberCucumis sativust0
Treatment
silicone1
Outcome
content of soluble sugar and vitamin ce0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of soluble sugar and vitamin c also increased”

✓ located verbatim in the source · abstract, characters 511–568 · show in text ↑
e1

“growing input of silicon”

✓ located verbatim in the source · abstract, characters 296–320 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 56–64 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 1.0 mmol/L silicon in nutrient solution for greenhouse cucumber production.

Taxon
cucumberCucumis sativuse1
Treatment
silicon concentration of 1.0mmol/Le0
Outcome
silicon concentration of 1.0mmol/L as the nutrient solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“we suggest the silicon concentration of 1.0mmol/L as the nutrient solution”

✓ located verbatim in the source · abstract, characters 699–773 · show in text ↑
e1

“greenhouse cucumber production”

✓ located verbatim in the source · abstract, characters 664–694 · show in text ↑

silicon atom · physiology: osmolytes · Cucumis sativus (cucumber)Results differ

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

silicon atom · phenology · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

silicon atom · molecular: metabolites · Cucumis sativus (cucumber)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.