Abstract
The effect of different dilution previous fermented juice on bagged alfalfa silage sampled at 180 d and 400 d were studied.The result indicated that the pH and the acetic acid,propionic acid,butyric acid,and ammonia nitrogen content of bagged alfalfa silage sampled at 400 d decreased significantly(P0.01) and lactic acid content increased significantly(P0.01) with the previous fermented juice.and the dry matter,neutral-detergent fiber,acid-detergent fiber, and crude protein content and in vitro digestibility were not affected.Compared with the bagged alfalfa silage sampled 180 d,the organic acid,neutral-detergent fiber,crude protein,the in vitro dry matter,neutral-detergent fiber, acid-detergent fiber,and crude protein digestibility of silage sampled at 400 d increased significant(P0.01) except the decreased pH.
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Claims 7
Claim · model-written summary
At 400 days, fermented juice significantly decreased pH and acetic, propionic and butyric acids.
- Taxon
- alfalfa
Medicago sativae0 - Treatment
- previous fermented juicee0
- Outcome
- pH and the acetic acid,propionic acid,butyric acide0
- Direction
- decreasede0
- Value
- 400 de0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the pH and the acetic acid,propionic acid,butyric acid,and ammonia nitrogen content of bagged alfalfa silage sampled at 400 d decreased significantly(P0.01) and lactic acid content increased significantly(P0.01) with the previous fermented juice.”
Claim · model-written summary
At 400 days, fermented juice significantly decreased ammonia nitrogen.
- Taxon
- alfalfaMedicago sativat0
- Treatment
- previous fermented juicet1
- Outcome
- ammonia nitrogen contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ammonia nitrogen content of bagged alfalfa silage sampled at 400 d decreased significantly(P0.01)”
t0“The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage”
t1“The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage”
Claim · model-written summary
At 400 days, fermented juice significantly increased lactic acid.
- Taxon
- alfalfaMedicago sativat0
- Treatment
- previous fermented juicee0
- Outcome
- lactic acid contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lactic acid content increased significantly(P0.01) with the previous fermented juice.”
t0“The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage”
Claim · model-written summary
Fermented juice did not affect dry matter, fiber, protein or in vitro digestibility.
- Taxon
- alfalfaMedicago sativat0
- Treatment
- previous fermented juicet1
- Outcome
- dry matter,neutral-detergent fiber,acid-detergent fiber, and crude protein content and in vitro digestibilitye0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the dry matter,neutral-detergent fiber,acid-detergent fiber, and crude protein content and in vitro digestibility were not affected.”
t0“The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage”
t1“The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage”
Claim · model-written summary
At 400 versus 180 days, organic acid, fiber, protein and digestibility increased significantly.
- Taxon
- alfalfaMedicago sativae0
- Treatment
- 400 de0
- Outcome
- organic acid,neutral-detergent fiber,crude proteine0
- Direction
- increasede0
- Comparator
- 180 de0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the bagged alfalfa silage sampled 180 d,the organic acid,neutral-detergent fiber,crude protein,the in vitro dry matter,neutral-detergent fiber, acid-detergent fiber,and crude protein digestibility of silage sampled at 400 d increased significant(P0.01) except the decreased pH.”
Claim · model-written summary
At 400 versus 180 days, in vitro dry matter, fiber and crude protein digestibility increased significantly.
- Taxon
- alfalfaMedicago sativae0
- Treatment
- 400 de0
- Outcome
- in vitro dry matter,neutral-detergent fiber, acid-detergent fiber,and crude protein digestibilitye0
- Direction
- increasede0
- Comparator
- 180 de0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the bagged alfalfa silage sampled 180 d,the organic acid,neutral-detergent fiber,crude protein,the in vitro dry matter,neutral-detergent fiber, acid-detergent fiber,and crude protein digestibility of silage sampled at 400 d increased significant(P0.01) except the decreased pH.”
Claim · model-written summary
At 400 versus 180 days, silage pH decreased.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared with the bagged alfalfa silage sampled 180 d,the organic acid,neutral-detergent fiber,crude protein,the in vitro dry matter,neutral-detergent fiber, acid-detergent fiber,and crude protein digestibility of silage sampled at 400 d increased significant(P0.01) except the decreased pH.”
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See all 24 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.