Paper · 2000 · Sichuan Nongye Daxue xuebao

Storage Proteins Analysis of Three Wheat Cultivars with Different Quality Character in Sichuan, China

Youliang Zheng

5
claims
10
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

By using SDS-PAGE and APAGE, the author analyzed the glutenins and gliadin patterns of 3 Sichuan wheat cultivars Mianyang 19, Chuanyu 12 and Chuannongmai 1, which have different quality cheracters. The results are as follows: ①The wheat quality is not only determined by HMW-glutenins, but also affected by the LMW-glutenins and gliadin. Those with good subunits 5+10 do not necessarily have good bread-making quality; ②All the gliadin and HMW-glutenin subunits were totally expressed in F_1 generation. It indicated that the gliadin and HMW-glutenin are inherited as codominant; ③The gliadin and HMW-glutenin patterns are not affected by the seed mature grade and light germination.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat quality is not only determined by HMW-glutenins but also affected by LMW-glutenins and gliadin.

Material
Mianyang 19, Chuanyu 12 and Chuannongmai 1e0
Gene
LMW-glutenins and gliadine1
Outcome
wheat qualitye1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“3 Sichuan wheat cultivars Mianyang 19, Chuanyu 12 and Chuannongmai 1”

✓ located verbatim in the source · abstract, characters 87–155 · show in text ↑
e1

“The wheat quality is not only determined by HMW-glutenins, but also affected by the LMW-glutenins and gliadin”

✓ located verbatim in the source · abstract, characters 227–336 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Wheat with good HMW-glutenin subunits 5+10 do not necessarily have good bread-making quality.

Gene
subunits 5+10e2
Outcome
bread-making qualitye2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Three Wheat Cultivars”

✓ located verbatim in the source · title, characters 29–50 · show in text ↑
e2

“Those with good subunits 5+10 do not necessarily have good bread-making quality”

✓ located verbatim in the source · abstract, characters 338–417 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All gliadin and HMW-glutenin subunits were totally expressed in the F1 generation.

Gene
gliadin and HMW-glutenin subunitse3
Outcome
totally expressed in F_1 generatione3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Three Wheat Cultivars”

✓ located verbatim in the source · title, characters 29–50 · show in text ↑
e3

“All the gliadin and HMW-glutenin subunits were totally expressed in F_1 generation”

✓ located verbatim in the source · abstract, characters 420–502 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gliadin and HMW-glutenin are inherited as codominant.

Gene
gliadin and HMW-glutenine4
Outcome
inherited as codominante4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Three Wheat Cultivars”

✓ located verbatim in the source · title, characters 29–50 · show in text ↑
e4

“It indicated that the gliadin and HMW-glutenin are inherited as codominant”

✓ located verbatim in the source · abstract, characters 504–578 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed maturity grade and light germination did not affect gliadin and HMW-glutenin patterns.

Treatment
seed mature grade and light germinatione5
Outcome
gliadin and HMW-glutenin patternse5
Direction
not affectede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Three Wheat Cultivars”

✓ located verbatim in the source · title, characters 29–50 · show in text ↑
e5

“The gliadin and HMW-glutenin patterns are not affected by the seed mature grade and light germination”

✓ located verbatim in the source · abstract, characters 581–682 · show in text ↑

processing · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

22 papers: 14 positive, 8 negative or no effect

7 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
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light · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

29 papers: 14 positive, 15 negative or no effect

14 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

25 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.