Abstract
The experiment took prematurity cabbage variety 8398 and medmaturity cabbage Jingfeng1 as the research materials,8398 cabbage plants have six leaves,Jingfeng1 cabbage plants have seven leaves to vernalized in the incubator at 6 ℃,to explore the effect of vernalization on the change in metabolism of carbon and nitrogen of cabbage.The results showed that in response to the low temperature there appeared a dramatic increase in the soluble sugar content,reducing sugar content,sucrose content,soluble protein content,after termination of vernalization reached to the maximum,which was significantly higher than that of control;at the same time,exposure to low temperature trigger a major change in starch and total nitrogen concentration,it decreased strongly,after termination of vernalization reached to the minimum,by comparison there appeared only a slight decrease of starch and total nitrogen content in the control plants.
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Claims 3
Claim · model-written summary
Vernalization increased cabbage soluble sugar, reducing sugar and sucrose content above control.
- Taxon
- cabbage
Brassica oleracea var. capitatat0 - Treatment
- vernalizatione0
- Outcome
- soluble sugar content,reducing sugar content,sucrose contente0
- Direction
- increasee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a dramatic increase in the soluble sugar content,reducing sugar content,sucrose content,soluble protein content,after termination of vernalization reached to the maximum,which was significantly higher than that of control”
t0“cabbage”
Claim · model-written summary
Vernalization increased cabbage soluble protein content above control.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- vernalizatione0
- Outcome
- soluble protein contente0
- Direction
- increasee0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a dramatic increase in the soluble sugar content,reducing sugar content,sucrose content,soluble protein content,after termination of vernalization reached to the maximum,which was significantly higher than that of control”
t0“cabbage”
Claim · model-written summary
Low temperature vernalization strongly decreased cabbage starch and total nitrogen concentration, reaching a minimum after treatment.
- Taxon
- cabbageBrassica oleracea var. capitatat0
- Treatment
- exposure to low temperaturee0
- Outcome
- starch and total nitrogen concentratione0
- Direction
- decreased stronglye0
- Comparator
- control plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“exposure to low temperature trigger a major change in starch and total nitrogen concentration,it decreased strongly,after termination of vernalization reached to the minimum,by comparison there appeared only a slight decrease of starch and total nitrogen content in the control plants”
t0“cabbage”
The same questions in other papers
cold · quality: sugar starch · Brassica oleracea (wild cabbage)Positive and negative results
1 in the opposite direction
- positive
cold · physiology: osmolytes · Brassica oleracea (wild cabbage)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.