Paper · 2004 · Acta Phytoecologica Sinica

EFFECT OF SUPER SPARSE CULTIVATION ON HEAD MILLED RICE PERCENTAGE AND CHALKINESS IN HYBRID RICE VARIETIES IN THE EASTERN AND SOUTHERN DISTRICTS OF SICHUAN PROVINCE

Xu Fu

7
claims
18
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

In the eastern and southern districts of Sichuan Province, grain yields of hybrid midseason-rice varieties have been increased, but its grain quality remains very poor. In particular, the head rice percentage is low and chalkiness is high due to high air temperatures that occur 0 to 20 days after full heading. Although many studies have examined the effects of cultivation factors on grain quality, few improvements in grain quality have been made in these special districts. This paper explores the effect of super sparse cultivation on head rice recovery and chalkiness in hybrid rice varieties and provides a theoretical and practical basis for the cultivation of high quality rice. The experimental design consisted of three hybrid rice varieties (‘II you 7’,‘Shanyou 63’ and ‘Xiangyou 2’) planted at six different densities, where the hill was removed at full heading and N applied on different days after full heading in a randomized block design with 3~4 replications. Using analysis of variance and correlation analysis, the results indicated that there were highly significant negative correlations between planting density and the percentage of head milled rice and highly significantly positive correlations between plant seedling density and the chalky percent. When super sparse cultivation was at 7.51×10 4 hill·hm -2 with 150-210 kg N·hm -2 , the grain yield was equal to CK (21.64×10 4 hill per hm 2 with 150 kg N·hm -2 ), but the percentage of head milled rice increased by 15.69% to 22.92%, and the chalky percent decreased by 16.34% to 21.22%. The increase in grain quality in super sparse cultivation was due to an increase in the number of spikelets per panicle, a decrease in the weight of leaf per grain at full heading, and reduced grain filling rate; hence, the percentage of head milled rice and chalkiness were improved. Additionally, the seed setting rate and the percentage of head milled rice in super sparse cultivation were increased by applying N 20 days after full heading.

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Claims 7

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Planting density was highly significantly negatively correlated with the percentage of head milled rice in hybrid rice.

Taxon
hybrid riceOryza sativae0
Treatment
planting densitye1
Outcome
percentage of head milled ricee1
Direction
negative correlationse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“there were highly significant negative correlations between planting density and the percentage of head milled rice”

✓ located verbatim in the source · abstract, characters 1058–1173 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Planting seedling density was highly significantly positively correlated with the chalky percent in hybrid rice.

Taxon
hybrid riceOryza sativae0
Treatment
plant seedling densitye1
Outcome
chalky percente1
Direction
positive correlationse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“highly significantly positive correlations between plant seedling density and the chalky percent”

✓ located verbatim in the source · abstract, characters 1178–1274 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Super sparse cultivation with 150-210 kg N per hm2 gave grain yield equal to the CK.

Taxon
hybrid riceOryza sativae0
Treatment
super sparse cultivatione1
Outcome
grain yielde1
Direction
equal toe1
Qualifier
7.51×10 4 hill·hm -2 with 150-210 kg N·hm -2e1
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“When super sparse cultivation was at 7.51×10 4 hill·hm -2 with 150-210 kg N·hm -2 , the grain yield was equal to CK (21.64×10 4 hill per hm 2 with 150 kg N·hm -2 )”

✓ located verbatim in the source · abstract, characters 1276–1439 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Super sparse cultivation increased the percentage of head milled rice by 15.69% to 22.92% relative to CK.

Taxon
hybrid riceOryza sativae0
Treatment
super sparse cultivatione1
Outcome
percentage of head milled ricee3
Direction
increasede3
Value
15.69% to 22.92%e3
Comparator
CKe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“super sparse cultivation was at 7.51×10 4 hill·hm -2 with 150-210 kg N·hm -2”

✓ located verbatim in the source · abstract, characters 1281–1357 · show in text ↑
e2

“the grain yield was equal to CK”

✓ located verbatim in the source · abstract, characters 1360–1391 · show in text ↑
e3

“the percentage of head milled rice increased by 15.69% to 22.92%”

✓ located verbatim in the source · abstract, characters 1445–1509 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Super sparse cultivation decreased the chalky percent by 16.34% to 21.22% relative to CK.

Taxon
hybrid riceOryza sativae0
Treatment
super sparse cultivatione1
Outcome
chalky percente3
Direction
decreasede3
Value
16.34% to 21.22%e3
Comparator
CKe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“super sparse cultivation was at 7.51×10 4 hill·hm -2 with 150-210 kg N·hm -2”

✓ located verbatim in the source · abstract, characters 1281–1357 · show in text ↑
e2

“the grain yield was equal to CK”

✓ located verbatim in the source · abstract, characters 1360–1391 · show in text ↑
e3

“the chalky percent decreased by 16.34% to 21.22%”

✓ located verbatim in the source · abstract, characters 1515–1563 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute the improved grain quality under super sparse cultivation to more spikelets per panicle, lower leaf weight per grain at full heading and a reduced grain filling rate.

Taxon
hybrid riceOryza sativae0
Treatment
super sparse cultivatione1
Outcome
grain qualitye1
Qualifier
an increase in the number of spikelets per panicle, a decrease in the weight of leaf per grain at full heading, and reduced grain filling ratee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“The increase in grain quality in super sparse cultivation was due to an increase in the number of spikelets per panicle, a decrease in the weight of leaf per grain at full heading, and reduced grain filling rate”

✓ located verbatim in the source · abstract, characters 1565–1776 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In super sparse cultivation, applying N 20 days after full heading increased the seed setting rate and the percentage of head milled rice.

Taxon
hybrid riceOryza sativae0
Treatment
applying N 20 days after full headinge1
Outcome
seed setting rate and the percentage of head milled ricee1
Direction
increasede1
Qualifier
in super sparse cultivatione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“three hybrid rice varieties”

✓ located verbatim in the source · abstract, characters 725–752 · show in text ↑
e1

“the seed setting rate and the percentage of head milled rice in super sparse cultivation were increased by applying N 20 days after full heading”

✓ located verbatim in the source · abstract, characters 1864–2008 · show in text ↑