Paper · 2014 · Guangdong nongye kexue

Effects of slurry on yield, quality and nutrition absorption of Chinese cabbage

XU Pei-zh

7
claims
19
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The effect of slurry on the yield, quality, and nutrition absorption of Chinese cabbage was determined. Results showed that the yield of Chinese cabbage was enhanced significantly when slurry applied. Compared to the chemical fertilizer treatment, the content of free amino acid increased, and the content of nitrate decreased for the activity of nitrate reductase enhanced. The content of N and the accumulation of N,P,K,Ca increased compared to the control. However, the agronomic nutrition use efficiency would decline with slurry application increasing.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Slurry application significantly enhanced Chinese cabbage yield.

Treatment
slurry appliede0
Outcome
yield of Chinese cabbagee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the yield of Chinese cabbage was enhanced significantly when slurry applied”

✓ located verbatim in the source · abstract, characters 124–199 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compared with chemical fertilizer, slurry increased the free amino acid content of Chinese cabbage.

Treatment
slurryt0
Outcome
content of free amino acide0
Direction
increasede0
Comparator
chemical fertilizer treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“slurry”

✓ located verbatim in the source · title, characters 11–17 · show in text ↑
t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“Compared to the chemical fertilizer treatment, the content of free amino acid increased”

✓ located verbatim in the source · abstract, characters 201–288 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Compared with chemical fertilizer, slurry decreased the nitrate content of Chinese cabbage.

Treatment
slurryt0
Outcome
content of nitratee1
Direction
decreasede1
Comparator
chemical fertilizer treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“slurry”

✓ located verbatim in the source · title, characters 11–17 · show in text ↑
t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“Compared to the chemical fertilizer treatment”

✓ located verbatim in the source · abstract, characters 201–246 · show in text ↑
e1

“the content of nitrate decreased”

✓ located verbatim in the source · abstract, characters 294–326 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The activity of nitrate reductase was enhanced, given as the reason for the lower nitrate content.

Treatment
slurryt0
Outcome
activity of nitrate reductasee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“slurry”

✓ located verbatim in the source · title, characters 11–17 · show in text ↑
t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“the activity of nitrate reductase enhanced”

✓ located verbatim in the source · abstract, characters 331–373 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Slurry increased the N content of Chinese cabbage compared with the control.

Treatment
slurryt0
Outcome
The content of Ne0
Direction
increasede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“slurry”

✓ located verbatim in the source · title, characters 11–17 · show in text ↑
t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“The content of N and the accumulation of N,P,K,Ca increased compared to the control”

✓ located verbatim in the source · abstract, characters 375–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Slurry increased the accumulation of N, P, K and Ca in Chinese cabbage compared with the control.

Treatment
slurryt0
Outcome
accumulation of N,P,K,Cae0
Direction
increasede0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“slurry”

✓ located verbatim in the source · title, characters 11–17 · show in text ↑
t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“The content of N and the accumulation of N,P,K,Ca increased compared to the control”

✓ located verbatim in the source · abstract, characters 375–458 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Agronomic nutrition use efficiency would decline as the slurry application rate increased.

Treatment
slurry application increasinge0
Outcome
agronomic nutrition use efficiencye0
Direction
declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t1

“Chinese cabbage”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
e0

“the agronomic nutrition use efficiency would decline with slurry application increasing”

✓ located verbatim in the source · abstract, characters 469–556 · show in text ↑

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