Abstract
The Saimaiti apricot fruit(Prunusar meniaca L)were treated by vacuum infiltration of 0.25%,0.50% and 1.00% oligochitosan solution(molecular weight:5000u),respectively,and stored at 4℃,90%～95%RH.The storage qualities of apricot fruit were evaluated during storage.Results showed that the 0.50%oligochitosan treatment was the most effective.Firmness and the chlorophyll content of the apricot fruit were efficiently maintained and declining in titratable acidity,ascorbic acid were all effectively inhibited,but increase of total soluble solids was retarded.Weight loss,respiration rate and decay incidence of the apricot fruit were significantly reduced by the oligochitosan treatment during storage.The storage qualities of apricot fruit were efficiently maintained by the treatment of 0.50% oligochitosan during storage.
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Claims 6
Claim · model-written summary
The 0.50% oligochitosan treatment was most effective for storage quality.
- Taxon
- apricot
Prunus armeniacat0 - Treatment
- 0.50%oligochitosan treatmente0
- Outcome
- most effectivee0
- Direction
- most effectivee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the 0.50%oligochitosan treatment was the most effective”
t0“apricot fruit”
Claim · model-written summary
Oligochitosan maintained fruit firmness and chlorophyll content.
- Taxon
- apricotPrunus armeniacae0
- Outcome
- Firmness and the chlorophyll contente0
- Direction
- maintainede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Firmness and the chlorophyll content of the apricot fruit were efficiently maintained”
Claim · model-written summary
Oligochitosan inhibited declines in titratable acidity and ascorbic acid.
- Taxon
- apricotPrunus armeniacat0
- Outcome
- titratable acidity,ascorbic acide0
- Direction
- inhibitede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“declining in titratable acidity,ascorbic acid were all effectively inhibited”
t0“apricot fruit”
Claim · model-written summary
Oligochitosan retarded the increase in total soluble solids.
- Taxon
- apricotPrunus armeniacat0
- Outcome
- total soluble solidse0
- Direction
- retardede0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increase of total soluble solids was retarded”
t0“apricot fruit”
Claim · model-written summary
Oligochitosan reduced weight loss and respiration rate during storage.
- Taxon
- apricotPrunus armeniacae0
- Treatment
- oligochitosan treatmente0
- Outcome
- Weight loss,respiration ratee0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Weight loss,respiration rate and decay incidence of the apricot fruit were significantly reduced by the oligochitosan treatment during storage”
Claim · model-written summary
Oligochitosan reduced decay incidence during storage.
- Taxon
- apricotPrunus armeniacae0
- Treatment
- oligochitosan treatmente0
- Outcome
- decay incidencee0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Weight loss,respiration rate and decay incidence of the apricot fruit were significantly reduced by the oligochitosan treatment during storage”