Paper · 2012 · Turang feiliao

Wheat straw residue substrate as component of mixed substrate for sweet pepper growth and photosynthesis

Chaojie Liu

7
claims
7
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The use of wheat-straw residue substrate as component of mixed substrate for sweet pepper seedling growth instead of peat was studied.Straw residue substrate,peat and vermiculite were mixed in various ratios.Prior to sowing,some physical and chemical properties of the seedling substrates were determined and the growth of sweet pepper seedling was also studied.The results showed that,with the increase of wheat residue content in the mixture,the dry bulk density,total porosity,water holding porosity,nutrient concentrations,electrical conductivity and caption exchange capability all had a tendency to increase,whereas the aeration porosity had a tendency to decrease;When the percentage of wheat-straw residue substrate was 36%(straw residue∶ peat∶ vermiculite=36∶ 54∶ 10),the dry weight per plant,strength index,total content of chlorophyll of the sweet pepper seedlings exceeded control by 10.6%,8.4%,2.1% and the net photosynthetic rates of the sweet pepper seedlings significantly exceeded control by 7.8%.Thus,the formula of 36% straw residue with 54% peat and 10% vermiculite was ideal for the growth and development of sweet pepper seedlings.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Straw residue increased substrate density, porosity, nutrients, conductivity and exchange capacity.

Treatment
wheat residue contente0
Outcome
dry bulk density,total porosity,water holding porositye0
Direction
increasee0

Not reportedTaxon

Verbatim

e0

“with the increase of wheat residue content in the mixture,the dry bulk density,total porosity,water holding porosity,nutrient concentrations,electrical conductivity and caption exchange capability all had a tendency to increase”

✓ located verbatim in the source · abstract, characters 386–613 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Observationobservedoriginal resultmeasured

Claim · model-written summary

Increasing straw residue decreased substrate aeration porosity.

Outcome
aeration porositye0
Direction
decreasee0

Not reportedTaxon

Verbatim

e0

“whereas the aeration porosity had a tendency to decrease”

✓ located verbatim in the source · abstract, characters 614–670 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 36% straw mixture increased dry weight per pepper plant by 10.6%.

Taxon
sweet pepperCapsicum annuume0
Treatment
wheat-straw residue substrate was 36%e0
Outcome
dry weight per plante0
Direction
exceedede0
Value
10.6%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When the percentage of wheat-straw residue substrate was 36%(straw residue∶ peat∶ vermiculite=36∶ 54∶ 10),the dry weight per plant,strength index,total content of chlorophyll of the sweet pepper seedlings exceeded control by 10.6%,8.4%,2.1%”

✓ located verbatim in the source · abstract, characters 671–911 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 36% straw mixture increased pepper strength index by 8.4%.

Taxon
sweet pepperCapsicum annuume0
Treatment
wheat-straw residue substrate was 36%e0
Outcome
strength indexe0
Direction
exceedede0
Value
8.4%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When the percentage of wheat-straw residue substrate was 36%(straw residue∶ peat∶ vermiculite=36∶ 54∶ 10),the dry weight per plant,strength index,total content of chlorophyll of the sweet pepper seedlings exceeded control by 10.6%,8.4%,2.1%”

✓ located verbatim in the source · abstract, characters 671–911 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 36% straw mixture increased pepper chlorophyll by 2.1%.

Taxon
sweet pepperCapsicum annuume0
Treatment
wheat-straw residue substrate was 36%e0
Outcome
total content of chlorophylle0
Direction
exceedede0
Value
2.1%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“When the percentage of wheat-straw residue substrate was 36%(straw residue∶ peat∶ vermiculite=36∶ 54∶ 10),the dry weight per plant,strength index,total content of chlorophyll of the sweet pepper seedlings exceeded control by 10.6%,8.4%,2.1%”

✓ located verbatim in the source · abstract, characters 671–911 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The 36% straw mixture significantly increased pepper photosynthetic rate by 7.8%.

Taxon
sweet pepperCapsicum annuume0
Outcome
net photosynthetic ratese0
Direction
exceedede0
Value
7.8%e0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the net photosynthetic rates of the sweet pepper seedlings significantly exceeded control by 7.8%”

✓ located verbatim in the source · abstract, characters 916–1013 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors judged the 36:54:10 straw, peat and vermiculite mixture ideal for pepper seedlings.

Taxon
sweet pepperCapsicum annuume0
Treatment
36% straw residue with 54% peat and 10% vermiculitee0
Outcome
growth and development of sweet pepper seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the formula of 36% straw residue with 54% peat and 10% vermiculite was ideal for the growth and development of sweet pepper seedlings”

✓ located verbatim in the source · abstract, characters 1019–1152 · show in text ↑

growing medium · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

growing medium · growth · Capsicum annuum (sweet pepper)Positive and negative results

17 papers: 15 positive, 2 negative or no effect

14 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.