Paper · 2009 · Heilongjiang nongye kexue

Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria

Xiao Xiao

7
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The flower diameter,loss weight,quantity of microorganisms,cell membrane permeability and soluble protein content of Alstroemeria cut flowers were studied and compared after they laid in eight different fresh-keeping agents and used white water and Chrysal as controls.The results showed that most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower,kept its water balance,maintained its relative stability of cell membrane structure,retarded its decrease of soluble protein content,improved its ornamental qualities and prolonged its vase life;that 1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3was the best among all the tested ones in this experiment and its vase life reached 22 d,which was respectively 10 d and 3 d longer than white water and Chrysal.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most fresh-keeping agents increased flower diameter.

Taxon
AlstroemeriaAlstroemeriae0
Treatment
most fresh-keeping agentse0
Outcome
flower diametere0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower”

✓ located verbatim in the source · abstract, characters 293–383 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most agents maintained water balance and cell membrane stability.

Taxon
AlstroemeriaAlstroemeriae0
Treatment
most fresh-keeping agentse0
Outcome
water balance,maintained its relative stability of cell membrane structuree0
Direction
kepte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower,kept its water balance,maintained its relative stability of cell membrane structure”

✓ located verbatim in the source · abstract, characters 293–467 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most agents retarded the decrease in soluble protein content.

Taxon
AlstroemeriaAlstroemeriae0
Treatment
most fresh-keeping agentse0
Outcome
soluble protein contente0
Direction
retardede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower,kept its water balance,maintained its relative stability of cell membrane structure,retarded its decrease of soluble protein content”

✓ located verbatim in the source · abstract, characters 293–516 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Most agents improved ornamental quality and prolonged vase life.

Taxon
AlstroemeriaAlstroemeriae0
Treatment
most fresh-keeping agentse0
Outcome
ornamental qualities and prolonged its vase lifee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“most fresh-keeping agents effectively increased flower diameter of Alstroemeria cut flower,kept its water balance,maintained its relative stability of cell membrane structure,retarded its decrease of soluble protein content,improved its ornamental qualities and prolonged its vase life”

✓ located verbatim in the source · abstract, characters 293–578 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The specified mixture was best among treatments and gave 22 days of vase life.

Taxon
AlstroemeriaAlstroemeriat0
Treatment
1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3e0
Outcome
vase lifee0
Direction
beste0
Value
22 de0
Comparator
all the tested onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3was the best among all the tested ones in this experiment and its vase life reached 22 d”

✓ located verbatim in the source · abstract, characters 584–733 · show in text ↑
t0

“Alstroemeria”

✓ located verbatim in the source · title, characters 81–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best mixture extended vase life by 10 days over white water.

Taxon
AlstroemeriaAlstroemeriat0
Treatment
1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3e1
Outcome
vase lifee0
Direction
longere0
Value
10 de0
Comparator
white watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“its vase life reached 22 d,which was respectively 10 d and 3 d longer than white water and Chrysal”

✓ located verbatim in the source · abstract, characters 707–805 · show in text ↑
e1

“1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3was the best”

✓ located verbatim in the source · abstract, characters 584–657 · show in text ↑
t0

“Alstroemeria”

✓ located verbatim in the source · title, characters 81–93 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best mixture extended vase life by 3 days over Chrysal.

Taxon
AlstroemeriaAlstroemeriat0
Treatment
1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3e1
Outcome
vase lifee0
Direction
longere0
Value
3 de0
Comparator
Chrysale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Alstroemeria
Alstroemeria · Taxon · picture of the genus (one of its species)JJ Harrison ( https://www.jjharrison.com.au/ ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“its vase life reached 22 d,which was respectively 10 d and 3 d longer than white water and Chrysal”

✓ located verbatim in the source · abstract, characters 707–805 · show in text ↑
e1

“1% sucrose+200 mg·L-1 8-HQS+25 mg·L-1AgNO3+50 mg·L-1Al2(SO4)3was the best”

✓ located verbatim in the source · abstract, characters 584–657 · show in text ↑
t0

“Alstroemeria”

✓ located verbatim in the source · title, characters 81–93 · show in text ↑