Abstract
The production process of chitosan-essential oils microcapsules was optimized through orthogonal experiment and the varying pattern of cherry tomatoes and grapes quality during storage processed by clove oil microcapsules.The process conditions for microcapsules with smaller particle size were determined by orthogonal testing of the effects of such factors as essential oil concentration,Tween-80 concentration,and mass ratio of acetate and chitosan on the particle size of microcapsule,the specific results were essential oil concentration 0.10%,Tween-80 concentration 0.10%,mass ratio of acetate and chitosan 1.5.Vivo test results showed that the solution of 125μL/L microcapsule had the best inhibitory effect on the natural decay of cherry tomatoes,with only 7.3% of decaying 7d later,while the solution of 250μL/L microcapsule had the best inhibitory effect on the natural decay of grapes,with only 12.9% of decaying 7d later.In addition,during storage,the clove essential oils microcapsules had minor effect on the sensory and quality index of cherry tomatoes and grapes.
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Claims 5
Claim · model-written summary
The optimized small-particle microcapsule formulation used 0.10% essential oil, 0.10% Tween-80 and an acetate-to-chitosan mass ratio of 1.5.
- Outcome
- smaller particle sizee0
- Value
- essential oil concentration 0.10%,Tween-80 concentration 0.10%,mass ratio of acetate and chitosan 1.5e0
Not reportedTaxon
Verbatim
e0“The process conditions for microcapsules with smaller particle size were determined by orthogonal testing of the effects of such factors as essential oil concentration,Tween-80 concentration,and mass ratio of acetate and chitosan on the particle size of microcapsule,the specific results were essential oil concentration 0.10%,Tween-80 concentration 0.10%,mass ratio of acetate and chitosan 1.5”
Claim · model-written summary
A 125μL/L microcapsule solution gave the best inhibition of natural decay in cherry tomatoes, with 7.3% decayed after 7 days.
- Taxon
- cherry tomatoes
Solanum lycopersicum var. cerasiformee0 - Treatment
- solution of 125μL/L microcapsulee0
- Outcome
- natural decaye0
- Direction
- best inhibitory effecte0
- Value
- 7.3%e0
- Qualifier
- 7d latere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the solution of 125μL/L microcapsule had the best inhibitory effect on the natural decay of cherry tomatoes,with only 7.3% of decaying 7d later”
Claim · model-written summary
A 250μL/L microcapsule solution gave the best inhibition of natural decay in grapes, with 12.9% decayed after 7 days.
- Taxon
- grapese0
- Treatment
- solution of 250μL/L microcapsulee0
- Outcome
- natural decaye0
- Direction
- best inhibitory effecte0
- Value
- 12.9%e0
- Qualifier
- 7d latere0
Not reportedComparator
Verbatim
e0“the solution of 250μL/L microcapsule had the best inhibitory effect on the natural decay of grapes,with only 12.9% of decaying 7d later”
Claim · model-written summary
During storage, clove essential oils microcapsules had minor effects on cherry tomato sensory and quality indices.
- Taxon
- cherry tomatoesSolanum lycopersicum var. cerasiformee0
- Treatment
- clove essential oils microcapsulese0
- Outcome
- sensory and quality indexe0
- Direction
- minor effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“during storage,the clove essential oils microcapsules had minor effect on the sensory and quality index of cherry tomatoes and grapes”
Claim · model-written summary
During storage, clove essential oils microcapsules had minor effects on grape sensory and quality indices.
- Taxon
- grapese0
- Treatment
- clove essential oils microcapsulese0
- Outcome
- sensory and quality indexe0
- Direction
- minor effecte0
Not reportedComparator
Verbatim
e0“during storage,the clove essential oils microcapsules had minor effect on the sensory and quality index of cherry tomatoes and grapes”
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