Paper · 2007 · PubMed

Osmotic adjustment increases water uptake, remobilization of assimilates and maintains photosynthesis in chickpea under drought.

P S Basu; Masood Ali; S K Chaturvedi

12
claims
25
verbatim quotes
60
citations
2
research areas
—
Not open access

Abstract

Eight chickpea advanced breeding lines (ABLs) and their parents were evaluated for osmotic adjustment (OA), leaf carbohydrates and gas exchange under dryland field . These (ABLs) were derived from crosses between CTS 60543 x Kaniva and Tyson x Kaniva. Mean leaf water potential (LWP) fell down from -1.00 MPa at pre-stress level to about -2.25 MPa during terminal stress. Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval, which also influenced the values of OA (low or high) in number of genotypes e.g. Kaniva, CTS 60543, Tyson and M 75. Significant variation in OA ranging 0.45 to 0.88 MPa was observed at high level of stress at -2.5 MPa. However, none of the genotypes showed stability of OA over the period of stress. Leaf starch declined even at mild stress (LWP, -1.6 MPa) resulting in an increase in hexose sugars and activation state of sucrose-phosphate synthase (SPS) that led to accumulation of sucrose. Both photosynthesis (Pmax) and transpiration decreased concurrently in two chickpea lines M 129 and Tyson with increasing water stress. However, rate of decline in the photosynthesis slowed down even drought was further intensified. The observed periodic changes in OA, RWC and photosynthesis appeared to be associated with drought-induced changes in SPS and carbohydrates which modify water uptake of the leaves.

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Claims 12

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chickpea leaf water potential declined from -1.00 MPa before stress to about -2.25 MPa under terminal stress.

Taxon
chickpeaCicer arietinumt0
Organ / stage
leafe0
Outcome
leaf water potentiale0
Direction
fell downe0
Value
-2.25 MPae0
Qualifier
-1.00 MPae0
Comparator
pre-stress levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean leaf water potential (LWP) fell down from -1.00 MPa at pre-stress level to about -2.25 MPa during terminal stress”

✓ located verbatim in the source · abstract, characters 252–370 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultmixedmeasured

Claim · model-written summary

Chickpea relative water content alternately decreased and increased during stress.

Taxon
chickpeaCicer arietinumt0
Outcome
Relative water contente0
Direction
alternate decrease or increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Relative water content (RWC) showed periodic changes with alternate decrease or increase at certain interval”

✓ located verbatim in the source · abstract, characters 372–480 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chickpea osmotic adjustment varied significantly from 0.45 to 0.88 MPa at high stress.

Taxon
chickpeaCicer arietinumt0
Outcome
osmotic adjustmente1
Value
0.45 to 0.88 MPae0
Qualifier
high level of stress at -2.5 MPae0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant variation in OA ranging 0.45 to 0.88 MPa was observed at high level of stress at -2.5 MPa”

✓ located verbatim in the source · abstract, characters 598–699 · show in text ↑
e1

“osmotic adjustment (OA)”

✓ located verbatim in the source · abstract, characters 83–106 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

No chickpea genotype maintained stable osmotic adjustment through stress.

Taxon
chickpeaCicer arietinumt0
Outcome
stability of OAe0
Qualifier
over the period of stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“none of the genotypes showed stability of OA over the period of stress”

✓ located verbatim in the source · abstract, characters 710–780 · show in text ↑
e1

“osmotic adjustment (OA)”

✓ located verbatim in the source · abstract, characters 83–106 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chickpea leaf starch declined even at mild drought stress.

Taxon
chickpeaCicer arietinumt0
Organ / stage
Leafe0
Outcome
Leaf starche0
Direction
declinede0
Qualifier
mild stress (LWP, -1.6 MPa)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf starch declined even at mild stress (LWP, -1.6 MPa)”

✓ located verbatim in the source · abstract, characters 782–838 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chickpea hexose sugars increased as leaf starch declined under mild stress.

Taxon
chickpeaCicer arietinumt0
Outcome
hexose sugarse0
Direction
increasee0
Qualifier
mild stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf starch declined even at mild stress (LWP, -1.6 MPa) resulting in an increase in hexose sugars”

✓ located verbatim in the source · abstract, characters 782–880 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chickpea sucrose-phosphate synthase activation state increased as starch declined.

Taxon
chickpeaCicer arietinumt0
Gene
sucrose-phosphate synthase (SPS)e0
Outcome
activation state of sucrose-phosphate synthase (SPS)e0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“resulting in an increase in hexose sugars and activation state of sucrose-phosphate synthase (SPS)”

✓ located verbatim in the source · abstract, characters 839–937 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chickpea sucrose accumulated under mild stress as starch declined.

Taxon
chickpeaCicer arietinumt0
Outcome
accumulation of sucrosee0
Qualifier
mild stresse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“that led to accumulation of sucrose”

✓ located verbatim in the source · abstract, characters 938–973 · show in text ↑
e1

“Leaf starch declined even at mild stress (LWP, -1.6 MPa)”

✓ located verbatim in the source · abstract, characters 782–838 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Photosynthesis decreased with rising water stress in chickpea lines M 129 and Tyson.

Taxon
chickpeaCicer arietinume0
Material
M 129 and Tysone0
Treatment
increasing water stresse0
Outcome
photosynthesis (Pmax)e0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both photosynthesis (Pmax) and transpiration decreased concurrently in two chickpea lines M 129 and Tyson with increasing water stress”

✓ located verbatim in the source · abstract, characters 975–1109 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Transpiration decreased with rising water stress in chickpea lines M 129 and Tyson.

Taxon
chickpeaCicer arietinume0
Material
M 129 and Tysone0
Treatment
increasing water stresse0
Outcome
transpiratione0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both photosynthesis (Pmax) and transpiration decreased concurrently in two chickpea lines M 129 and Tyson with increasing water stress”

✓ located verbatim in the source · abstract, characters 975–1109 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The rate of photosynthesis decline slowed as chickpea drought intensified.

Taxon
chickpeaCicer arietinumt0
Outcome
rate of decline in the photosynthesise0
Direction
slowed downe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“rate of decline in the photosynthesis slowed down even drought was further intensified”

✓ located verbatim in the source · abstract, characters 1120–1206 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors associate periodic chickpea osmotic adjustment, water status and photosynthesis with drought-induced SPS and carbohydrate changes.

Taxon
chickpeaCicer arietinumt0
Gene
SPSe0
Outcome
water uptake of the leavese0
Qualifier
appeared to be associated withe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The observed periodic changes in OA, RWC and photosynthesis appeared to be associated with drought-induced changes in SPS and carbohydrates which modify water uptake of the leaves”

✓ located verbatim in the source · abstract, characters 1208–1387 · show in text ↑
t0

“chickpea”

✓ located verbatim in the source · title, characters 105–113 · show in text ↑