Paper · 2001

Effects of Hemp Retting Water on the Composition of Soil Bacterial Community and on Wheat Yield

M. Castaldini; N. Miclaus; N. Miclaus

5
claims
12
verbatim quotes
5
citations
2
research areas
—
Not open access

Abstract

BACKGROUND. The effect of hemp retting water on test plots has been evaluated by molecular and agronomic analyses. The purpose was to consider the possibility of an ecologically compatible disposal of these effluents in agricultural ecosystems, in the event of a revival of industrial hemp cultivation. METHODS. Plots of wheat received 3 doses (0, 80 and 160 m 3 ha -1 ) of retting water in 2000. During the cultivation cycle, soil samples from the 0-20 cm layer were collected and analysed molecularly (DNA extraction, DGGE analysis and specific hybridisation of the eubacterial community and autotrophic oxidising ammonia bacteria). The agronomic analyses examined the biometric and production characteristics at harvesting: plant density and height, number of kernels per spike, seed weight and grain production. RESULTS. Molecular analysis indicates that a modification in the microflora occurred as soon as the water was spread. This change disappeared during the growing cycle and the DGGE profiles of the different trials were identical in May and July. The biometric and production data do not indicate any effect of the water on the plants’ phenotypic and production characteristics. CONCLUSIONS. The water from hemp retting, at the doses tested, seemed to have no negative effects on the telluric microflora nor on the morpho-biometric and production characteristics of the wheat plants. It instead tended to improve crop yield, although not significantly.

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Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Hemp retting water modified the soil microflora when it was spread on wheat plots.

Outcome
microflorae2
Qualifier
as soon as the water was spreade2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e2

“Molecular analysis indicates that a modification in the microflora occurred as soon as the water was spread”

✓ located verbatim in the source · abstract, characters 825–932 · show in text ↑
t0

“on Wheat Yield”

✓ located verbatim in the source · title, characters 81–95 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The soil microflora change caused by retting water disappeared during the wheat growing cycle.

Outcome
changee3
Qualifier
disappeared during the growing cyclee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“This change disappeared during the growing cycle”

✓ located verbatim in the source · abstract, characters 934–982 · show in text ↑
t0

“on Wheat Yield”

✓ located verbatim in the source · title, characters 81–95 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

DGGE profiles of the wheat soil trials were identical in May and July.

Outcome
DGGE profilese3
Qualifier
identical in May and Julye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“the DGGE profiles of the different trials were identical in May and July”

✓ located verbatim in the source · abstract, characters 987–1059 · show in text ↑
t0

“on Wheat Yield”

✓ located verbatim in the source · title, characters 81–95 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Hemp retting water had no detectable effect on phenotypic and production characteristics of wheat.

Treatment
The water from hemp rettinge6
Outcome
phenotypic and production characteristicse4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“The biometric and production data do not indicate any effect of the water on the plants’ phenotypic and production characteristics”

✓ located verbatim in the source · abstract, characters 1061–1191 · show in text ↑
e6

“The water from hemp retting, at the doses tested”

✓ located verbatim in the source · abstract, characters 1206–1254 · show in text ↑
t0

“on Wheat Yield”

✓ located verbatim in the source · title, characters 81–95 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Hemp retting water tended to improve wheat crop yield, although not significantly.

Treatment
The water from hemp rettinge6
Outcome
crop yielde5
Direction
improvee5
Qualifier
although not significantlye5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“It instead tended to improve crop yield, although not significantly”

✓ located verbatim in the source · abstract, characters 1398–1465 · show in text ↑
e6

“The water from hemp retting, at the doses tested”

✓ located verbatim in the source · abstract, characters 1206–1254 · show in text ↑
t0

“on Wheat Yield”

✓ located verbatim in the source · title, characters 81–95 · show in text ↑

Cannabis sativa subsp. sativa · yield · Triticum aestivum (wheat)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.