Paper · 2016 · Journal of the Science of Food and Agriculture

Zn‐biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L

Yurena Barrameda‐Medina; Marco Lentini; Sergio Esposito; et al.

6
claims
12
verbatim quotes
37
citations
2
research areas
✓
Open access

Abstract

Abstract BACKGROUND Excessive rates of nitrogen (N) fertilizers may result in elevated concentrations of nitrate ( NO 3 − ) in plants. Considering that many programs of biofortification with trace elements are being performed, it has become important to study how the application of these elements affects plant physiology and, particularly, N utilization in leaf crops. The main objective of the present study was to determine whether the NO 3 − accumulation and the nitrogen use efficiency was affected by the application of different doses of Zn in Lactuca sativa plants. RESULTS Zn doses in the range 80–100 µmol L −1 produced an increase in Zn concentration provoking a decrease of NO 3 − concentration and increase of the nitrate reductase, glutamine synthetase and aspartate aminotransferase activities, as well as the photorespiration processes. As result, we observed an increase in reduced N, total N concentration and N utilization efficiency. Consequently, at a dose of 80 µmol L −1 of Zn, the amino acid concentration increased significantly. CONCLUSION Adequate Zn fertilization is an important critical player in lettuce, especially at a dose of 80 µmol L −1 of Zn, because it could result in an increase in the Zn concentration, a reduction of NO 3 − levels and an increase the concentration of essential amino acids, with all of them having beneficial properties for the human diet. © 2016 Society of Chemical Industry

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn doses of 80–100 µmol L −1 increased plant Zn concentration.

Taxon
Lactuca sativaLactuca sativat0
Treatment
Zn doses in the range 80–100 µmol L −1e0
Outcome
Zn concentratione0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Zn doses in the range 80–100 µmol L −1 produced an increase in Zn concentration”

✓ located verbatim in the source · abstract, characters 583–662 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn doses of 80–100 µmol L −1 decreased nitrate concentration.

Taxon
Lactuca sativaLactuca sativat0
Treatment
Zn doses in the range 80–100 µmol L −1e0
Outcome
NO 3 − concentratione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Zn doses in the range 80–100 µmol L −1 produced an increase in Zn concentration provoking a decrease of NO 3 − concentration”

✓ located verbatim in the source · abstract, characters 583–707 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn doses increased nitrate reductase, glutamine synthetase and aspartate aminotransferase activities.

Taxon
Lactuca sativaLactuca sativat0
Treatment
Zn doses in the range 80–100 µmol L −1e0
Outcome
nitrate reductase, glutamine synthetase and aspartate aminotransferase activitiese0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Zn doses in the range 80–100 µmol L −1 produced an increase in Zn concentration provoking a decrease of NO 3 − concentration and increase of the nitrate reductase, glutamine synthetase and aspartate aminotransferase activities”

✓ located verbatim in the source · abstract, characters 583–809 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn doses increased photorespiration processes.

Taxon
Lactuca sativaLactuca sativat0
Outcome
photorespiration processese0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“as well as the photorespiration processes”

✓ located verbatim in the source · abstract, characters 811–852 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn treatment increased reduced N, total N concentration and N utilization efficiency.

Taxon
Lactuca sativaLactuca sativat0
Outcome
reduced N, total N concentration and N utilization efficiencye0
Direction
increasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“As result, we observed an increase in reduced N, total N concentration and N utilization efficiency.”

✓ located verbatim in the source · abstract, characters 854–954 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At 80 µmol L −1 Zn, amino acid concentration increased significantly.

Taxon
Lactuca sativaLactuca sativat0
Treatment
80 µmol L −1 of Zne0
Outcome
amino acid concentratione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“at a dose of 80 µmol L −1 of Zn, the amino acid concentration increased significantly.”

✓ located verbatim in the source · abstract, characters 969–1055 · show in text ↑
t0

“Lactuca sativa L”

✓ located verbatim in the source · title, characters 103–119 · show in text ↑

zinc atom · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

12 papers more in this group

See all 16 papers →

zinc atom · physiology: enzyme activity · Lactuca sativa (garden lettuce)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

zinc atom · molecular: metabolites · Lactuca sativa (garden lettuce)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.