Paper · 2016 · IOP Conference Series Earth and Environmental Science

Improvement of red pepper yield and soil environment by summer catch aquatic crops in greenhouses

X F Du; L Z Wang; J Peng; et al.

14
claims
35
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

To investigate effects of the rotation of summer catch crops on remediation retrogressed soils in continuous cropping, a field experiment was conducted. Rice, water spinach, or cress were selected as summer catch crops; bare fallow during summer fallow was used as the control group. Results showed that aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period. Paddy-upland rotation could improve soil microbial members and increase bacterial and actinomycete populations; by contrast, paddy-upland rotation could reduce fungal populations and enhance bacterium-to-fungus ratio. Paddy-upland rotation could also actively promote activities of soil enzymes, such as urease, phosphatase, invertase, and catalase. The proposed paddy-upland rotation significantly affected the growth of red pepper; the yield and quality of the grown red pepper were enhanced. Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment. Therefore, the proposed paddy-upland crop rotation could be a useful method to alleviate continuous cropping problems involved in cultivating red pepper in greenhouses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aquatic crops grown in the summer fallow period reduced soil bulk density and pH compared with fallow.

Treatment
aquatic crops grown in summer fallow periode0
Outcome
soil bulk density and pHe0
Direction
reducee0
Comparator
those grown in fallow periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period”

✓ located verbatim in the source · abstract, characters 304–525 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aquatic crops grown in the summer fallow period facilitated soil nutrient release compared with fallow.

Treatment
aquatic crops grown in summer fallow periode0
Outcome
soil nutrient releasee0
Direction
increaseinferrede0
Comparator
those grown in fallow periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period”

✓ located verbatim in the source · abstract, characters 304–525 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aquatic crops grown in the summer fallow period improved soil physical and chemical properties compared with fallow.

Treatment
aquatic crops grown in summer fallow periode0
Outcome
soil physical and chemical propertiese0
Direction
improvee0
Comparator
those grown in fallow periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“aquatic crops grown in summer fallow period could effectively reduce soil bulk density and pH, facilitate soil nutrient release, and improve soil physical and chemical properties compared with those grown in fallow period”

✓ located verbatim in the source · abstract, characters 304–525 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy-upland rotation increased bacterial and actinomycete populations in the soil.

Treatment
Paddy-upland rotatione0
Outcome
bacterial and actinomycete populationse0
Direction
increasee0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Paddy-upland rotation could improve soil microbial members and increase bacterial and actinomycete populations”

✓ located verbatim in the source · abstract, characters 527–637 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy-upland rotation reduced soil fungal populations.

Treatment
paddy-upland rotatione0
Outcome
fungal populationse0
Direction
reducee0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“paddy-upland rotation could reduce fungal populations and enhance bacterium-to-fungus ratio”

✓ located verbatim in the source · abstract, characters 652–743 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy-upland rotation enhanced the soil bacterium-to-fungus ratio.

Treatment
paddy-upland rotatione0
Outcome
bacterium-to-fungus ratioe0
Direction
enhancee0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“paddy-upland rotation could reduce fungal populations and enhance bacterium-to-fungus ratio”

✓ located verbatim in the source · abstract, characters 652–743 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy-upland rotation promoted soil urease, phosphatase and invertase activities.

Treatment
Paddy-upland rotatione0
Outcome
urease, phosphatase, invertasee0
Direction
promotee0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Paddy-upland rotation could also actively promote activities of soil enzymes, such as urease, phosphatase, invertase, and catalase”

✓ located verbatim in the source · abstract, characters 745–875 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy-upland rotation promoted soil catalase activity.

Treatment
Paddy-upland rotatione0
Outcome
catalasee0
Direction
promotee0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Paddy-upland rotation could also actively promote activities of soil enzymes, such as urease, phosphatase, invertase, and catalase”

✓ located verbatim in the source · abstract, characters 745–875 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The paddy-upland rotation significantly affected the growth of red pepper.

Treatment
paddy-upland rotatione0
Outcome
growth of red peppere0
Comparator
bare fallowe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“The proposed paddy-upland rotation significantly affected the growth of red pepper”

✓ located verbatim in the source · abstract, characters 877–959 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Yield and quality of red pepper grown after the rotation were enhanced.

Treatment
paddy-upland rotatione0
Outcome
yield and qualitye0
Direction
enhancede0
Comparator
bare fallowe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“The proposed paddy-upland rotation significantly affected the growth of red pepper; the yield and quality of the grown red pepper were enhanced”

✓ located verbatim in the source · abstract, characters 877–1020 · show in text ↑
e1

“bare fallow during summer fallow was used as the control group”

✓ located verbatim in the source · abstract, characters 220–282 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Rice as a summer catch crop increased pepper yield in the following season by 15.4% relative to fallow.

Treatment
ricee0
Outcome
pepper yielde0
Direction
increasede0
Value
15.4%e0
Qualifier
in the following growing seasone0
Comparator
those grown in fallow treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment”

✓ located verbatim in the source · abstract, characters 1022–1236 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Water spinach as a summer catch crop increased pepper yield in the following season by 10.2% relative to fallow.

Treatment
water spinache0
Outcome
pepper yielde0
Direction
increasede0
Value
10.2%e0
Qualifier
in the following growing seasone0
Comparator
those grown in fallow treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment”

✓ located verbatim in the source · abstract, characters 1022–1236 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cress as a summer catch crop increased pepper yield in the following season by 14.0% relative to fallow.

Treatment
cresse0
Outcome
pepper yielde0
Direction
increasede0
Value
14.0%e0
Qualifier
in the following growing seasone0
Comparator
those grown in fallow treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“Summer catch crops, such as rice, water spinach, and cress significantly increased pepper yield in the following growing season by 15.4%, 10.2% and 14.0%, respectively, compared with those grown in fallow treatment”

✓ located verbatim in the source · abstract, characters 1022–1236 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend paddy-upland crop rotation as a useful way to alleviate continuous cropping problems of greenhouse red pepper.

Treatment
paddy-upland crop rotatione0
Outcome
alleviate continuous cropping problemse0
Setting
greenhousese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“red pepper”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
e0

“the proposed paddy-upland crop rotation could be a useful method to alleviate continuous cropping problems involved in cultivating red pepper in greenhouses”

✓ located verbatim in the source · abstract, characters 1249–1405 · show in text ↑

Oryza sativa · yield · Capsicum annuum (sweet pepper)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

rotation · pest · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

rotation · soil: chemistry · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

rotation · soil: biology · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.