Paper · 2026 · Land Degradation and Development

Crop Rotation Improved the Rhizosphere Soil Microenvironment Under Continuous Pepper Monoculture in Southwest China

Ming Wang; Mingyan Zhang; Mingyan Zhang; et al.

14
claims
31
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

ABSTRACT Continuous cropping obstacle (CCO), characterized by soil degradation and microbial dysbiosis, severely restricts the sustainable production of pepper ( Capsicum annuum L.) in Southwest China. Given the high ecological vulnerability and unique soil properties of karst mountainous regions, identifying suitable rotation strategies to overcome CCO is an urgent yet underexplored research focus. This study aimed to investigate the efficacy of different cropping systems in mitigating CCO by reshaping the rhizosphere microenvironment. A field experiment was conducted with four treatments: unfertilized control (CK), pepper monoculture with fertilization (PP), oilseed rape‐pepper rotation (OP), and green manure‐pepper rotation (GP). Soil physicochemical properties, pepper yield, and the bacterial community structure were comprehensively analyzed using high‐throughput 16S rRNA sequencing. The results demonstrated that compared to PP, both OP and GP significantly enhanced pepper yield with increases of 98.5% and 124.1%, respectively. Notably, the GP treatment exhibited the most pronounced alleviation of CCO, significantly improving soil pH (to 7.01) and increasing organic matter (OM) and microbial biomass carbon (MBC). Although α‐diversity showed minor differences, β‐diversity (PCoA and NMDS) revealed a significant separation of bacterial community structures under different cropping systems, with GP showing the most distinct shift from PP. Linear discriminant analysis Effect Size (LEfSe) and DESeq2 further identified specific bacterial biomarkers and differentially abundant OTUs enriched in the rotation systems. Crucially, the GP system enriched beneficial bacterial taxa, particularly Actinobacteriota and Proteobacteria, which are known for their roles in nutrient cycling and disease suppression. Redundancy analysis (RDA) indicated that soil properties, particularly pH, OM, and MBC, were the primary drivers shaping the bacterial community composition. These findings suggest that incorporating green manure into crop rotation is an effective strategy to overcome pepper CCO by improving soil physicochemical conditions and fostering a beneficial bacterial community, thereby enhancing productivity and soil health.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Oilseed rape-pepper rotation increased pepper yield by 98.5% compared with pepper monoculture with fertilization.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
oilseed rape‐pepper rotation (OP)e0
Outcome
pepper yielde1
Direction
enhancede1
Value
98.5%e1
Comparator
pepper monoculture with fertilization (PP)e0
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted with four treatments: unfertilized control (CK), pepper monoculture with fertilization (PP), oilseed rape‐pepper rotation (OP), and green manure‐pepper rotation (GP)”

✓ located verbatim in the source · abstract, characters 543–741 · show in text ↑
e1

“compared to PP, both OP and GP significantly enhanced pepper yield with increases of 98.5% and 124.1%, respectively”

✓ located verbatim in the source · abstract, characters 931–1046 · show in text ↑
e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Green manure-pepper rotation increased pepper yield by 124.1% compared with pepper monoculture with fertilization.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
green manure‐pepper rotation (GP)e0
Outcome
pepper yielde1
Direction
enhancede1
Value
124.1%e1
Comparator
pepper monoculture with fertilization (PP)e0
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted with four treatments: unfertilized control (CK), pepper monoculture with fertilization (PP), oilseed rape‐pepper rotation (OP), and green manure‐pepper rotation (GP)”

✓ located verbatim in the source · abstract, characters 543–741 · show in text ↑
e1

“compared to PP, both OP and GP significantly enhanced pepper yield with increases of 98.5% and 124.1%, respectively”

✓ located verbatim in the source · abstract, characters 931–1046 · show in text ↑
e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The GP treatment significantly raised soil pH to 7.01.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GP treatmente3
Outcome
soil pHe3
Direction
improvinge3
Value
7.01e3
Setting
Southwest Chinae2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A field experiment was conducted with four treatments: unfertilized control (CK), pepper monoculture with fertilization (PP), oilseed rape‐pepper rotation (OP), and green manure‐pepper rotation (GP)”

✓ located verbatim in the source · abstract, characters 543–741 · show in text ↑
e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e3

“the GP treatment exhibited the most pronounced alleviation of CCO, significantly improving soil pH (to 7.01) and increasing organic matter (OM) and microbial biomass carbon (MBC)”

✓ located verbatim in the source · abstract, characters 1057–1235 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GP treatment increased soil organic matter.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GP treatmente3
Outcome
organic matter (OM)e3
Direction
increasinge3
Setting
Southwest Chinae2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e3

“the GP treatment exhibited the most pronounced alleviation of CCO, significantly improving soil pH (to 7.01) and increasing organic matter (OM) and microbial biomass carbon (MBC)”

✓ located verbatim in the source · abstract, characters 1057–1235 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GP treatment increased soil microbial biomass carbon.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GP treatmente3
Outcome
microbial biomass carbon (MBC)e3
Direction
increasinge3
Setting
Southwest Chinae2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e3

“the GP treatment exhibited the most pronounced alleviation of CCO, significantly improving soil pH (to 7.01) and increasing organic matter (OM) and microbial biomass carbon (MBC)”

✓ located verbatim in the source · abstract, characters 1057–1235 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GP treatment gave the most pronounced alleviation of continuous cropping obstacle.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GP treatmente3
Outcome
alleviation of CCOe3
Direction
most pronouncede3
Setting
Southwest Chinae2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e3

“the GP treatment exhibited the most pronounced alleviation of CCO, significantly improving soil pH (to 7.01) and increasing organic matter (OM) and microbial biomass carbon (MBC)”

✓ located verbatim in the source · abstract, characters 1057–1235 · show in text ↑
Observationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Alpha diversity of rhizosphere bacteria showed only minor differences among cropping systems.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Outcome
α‐diversitye4
Qualifier
showed minor differencese4
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e4

“Although α‐diversity showed minor differences, β‐diversity (PCoA and NMDS) revealed a significant separation of bacterial community structures under different cropping systems, with GP showing the most distinct shift from PP”

✓ located verbatim in the source · abstract, characters 1237–1461 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Beta diversity showed a significant separation of bacterial community structures under different cropping systems.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Outcome
bacterial community structurese4
Qualifier
a significant separation of bacterial community structures under different cropping systemse4
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e4

“Although α‐diversity showed minor differences, β‐diversity (PCoA and NMDS) revealed a significant separation of bacterial community structures under different cropping systems, with GP showing the most distinct shift from PP”

✓ located verbatim in the source · abstract, characters 1237–1461 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The GP system showed the most distinct bacterial community shift from PP.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GPe4
Outcome
shifte4
Direction
most distincte4
Comparator
PPe4
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e4

“Although α‐diversity showed minor differences, β‐diversity (PCoA and NMDS) revealed a significant separation of bacterial community structures under different cropping systems, with GP showing the most distinct shift from PP”

✓ located verbatim in the source · abstract, characters 1237–1461 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

LEfSe and DESeq2 identified specific bacterial biomarkers in the rotation systems.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Outcome
bacterial biomarkerse5
Qualifier
specifice5
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e5

“Linear discriminant analysis Effect Size (LEfSe) and DESeq2 further identified specific bacterial biomarkers and differentially abundant OTUs enriched in the rotation systems”

✓ located verbatim in the source · abstract, characters 1463–1637 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Differentially abundant OTUs were enriched in the rotation systems.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Outcome
differentially abundant OTUse5
Direction
enrichede5
Setting
Southwest Chinae2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e5

“Linear discriminant analysis Effect Size (LEfSe) and DESeq2 further identified specific bacterial biomarkers and differentially abundant OTUs enriched in the rotation systems”

✓ located verbatim in the source · abstract, characters 1463–1637 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GP system enriched beneficial bacterial taxa Actinobacteriota and Proteobacteria.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
GP systeme6
Outcome
Actinobacteriota and Proteobacteriae6
Direction
enrichede6
Setting
Southwest Chinae2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e6

“the GP system enriched beneficial bacterial taxa, particularly Actinobacteriota and Proteobacteria”

✓ located verbatim in the source · abstract, characters 1650–1748 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil properties, particularly pH, OM and MBC, were the primary drivers of bacterial community composition.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
soil propertiese7
Outcome
bacterial community compositione7
Qualifier
primary driverse7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e7

“Redundancy analysis (RDA) indicated that soil properties, particularly pH, OM, and MBC, were the primary drivers shaping the bacterial community composition”

✓ located verbatim in the source · abstract, characters 1827–1983 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Incorporating green manure into crop rotation is an effective strategy to overcome pepper continuous cropping obstacle.

Taxon
pepper ( Capsicum annuum L.)Capsicum annuume2
Treatment
incorporating green manure into crop rotatione6
Outcome
effective strategy to overcome pepper CCOe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“the sustainable production of pepper ( Capsicum annuum L.) in Southwest China”

✓ located verbatim in the source · abstract, characters 123–200 · show in text ↑
e6

“These findings suggest that incorporating green manure into crop rotation is an effective strategy to overcome pepper CCO”

✓ located verbatim in the source · abstract, characters 1985–2106 · show in text ↑

rotation · yield · Capsicum annuum (sweet pepper)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

fertilization · soil: biology · Capsicum annuum (sweet pepper)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

fertilization · soil: chemistry · Capsicum annuum (sweet pepper)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

fertilization · yield · Capsicum annuum (sweet pepper)Positive and negative results

168 papers: 141 positive, 27 negative or no effect

140 papers in the same direction as this paper · 23 in the opposite direction · 4 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

164 papers more in this group

See all 168 papers →

rotation · soil: chemistry · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

rotation · soil: biology · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.