Claim · model-written summary
Crop rotation with microbial agent treatment increased red pepper yield by 55%.
- Taxon
- red pepper
Capsicum annuum var. annuume0 - Treatment
- crop rotation method combined with the microbial agent treatmente0
- Outcome
- red pepper yielde0
- Direction
- increasede0
- Value
- 55%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Bacterial richness and red pepper yield increased 65% and 55%, respectively under the crop rotation method combined with the microbial agent treatment”
Title
Rhizobacterial Communities and Red Pepper (Capsicum annum) Yield under Different Cropping Systems
Byung Kwon Jung; Sang-Dal Kim; Abdur Rahim Khan; et al. International Journal of Agriculture and Biology 2015. doi:10.17957/ijab/14.0010
Other claims from this paper (3)
- Intervention effect Crop rotation with microbial agent treatment increased bacterial richness by 65%.
- Observation Intensive cropping with agrochemical treatment had low bacterial richness and diversity.
- Observation Five bacterial phyla dominated the red pepper rhizosphere community at 5% to 38% of sequences.