Paper · 1990 · HortScience

EXTENSION OF MUSKMELON POST-HARVEST LIFE THROUGH THE USE OF OF HOT WATER TREATMENT AND POLYETHYLENE CARTON LINERS

K.S. Mayberry; T.K. Hartz; M. Cantwell

6
claims
12
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars (Cusumis melo L.). The use of .025 mm polyethylene bags, either as individual melon wraps or as liners for 18 kg commercial cartons, minimized water loss and associated softening of the fruit. A three minute dip in 58-60°C water effectively checked surface mold and decay. The combination of hot water dip and polyethylene carton liner maintained high quality marketable fruit for at least 30 days of cold storage at 2-4°C. This technique would require only modest changes in commercial handling practices, with minimal additional per carton cost. Commercial utilization of this technique could stimulate the export of California muskmelons to Pacific Rim countries.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Polyethylene bags minimized water loss of muskmelon fruit

Taxon
muskmelonCucumis meloe1
Material
Western shipper-type muskmelon cultivarse1
Treatment
polyethylene bagse2
Outcome
water losse2
Direction
minimizede2
Setting
Californiae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e2

“The use of .025 mm polyethylene bags, either as individual melon wraps or as liners for 18 kg commercial cartons, minimized water loss and associated softening of the fruit”

✓ located verbatim in the source · abstract, characters 150–322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Polyethylene bags reduced softening of muskmelon fruit

Taxon
muskmelonCucumis meloe1
Material
Western shipper-type muskmelon cultivarse1
Treatment
polyethylene bagse2
Outcome
softening of the fruite2
Direction
decreaseinferrede2
Setting
Californiae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e2

“The use of .025 mm polyethylene bags, either as individual melon wraps or as liners for 18 kg commercial cartons, minimized water loss and associated softening of the fruit”

✓ located verbatim in the source · abstract, characters 150–322 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A three minute dip in 58-60°C water checked surface mold and decay of muskmelon

Taxon
muskmelonCucumis meloe1
Material
Western shipper-type muskmelon cultivarse1
Treatment
three minute dip in 58-60°C watere3
Outcome
surface mold and decaye3
Direction
checkede3
Setting
Californiae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e3

“A three minute dip in 58-60°C water effectively checked surface mold and decay”

✓ located verbatim in the source · abstract, characters 324–402 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of hot water dip and polyethylene carton liner maintained high quality marketable muskmelon fruit for at least 30 days of cold storage

Taxon
muskmelonCucumis meloe1
Material
Western shipper-type muskmelon cultivarse1
Treatment
combination of hot water dip and polyethylene carton linere4
Outcome
high quality marketable fruite4
Direction
maintainede4
Value
at least 30 dayse4
Qualifier
cold storage at 2-4°Ce4
Setting
Californiae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e4

“The combination of hot water dip and polyethylene carton liner maintained high quality marketable fruit for at least 30 days of cold storage at 2-4°C”

✓ located verbatim in the source · abstract, characters 404–553 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The technique would require only modest changes in commercial handling practices of muskmelon

Taxon
muskmelonCucumis meloe1
Outcome
commercial handling practicese5
Qualifier
modest changese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e5

“This technique would require only modest changes in commercial handling practices, with minimal additional per carton cost”

✓ located verbatim in the source · abstract, characters 555–677 · show in text ↑
Observationhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Commercial use of the technique could stimulate export of California muskmelons to Pacific Rim countries

Taxon
muskmelonCucumis meloe1
Outcome
export of California muskmelonse6
Setting
Pacific Rim countriese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Trials were conducted in California to evaluate techniques to extend post-harvest life of Western shipper-type muskmelon cultivars”

✓ located verbatim in the source · abstract, characters 0–130 · show in text ↑
e6

“Commercial utilization of this technique could stimulate the export of California muskmelons to Pacific Rim countries”

✓ located verbatim in the source · abstract, characters 679–796 · show in text ↑

heat · quality: postharvest · Cucumis melo (muskmelon)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

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See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.