Paper · 1992 · HortScience

NITROGEN NUTRITION FOR HOME GARDEN VEGETABLES

Neal Leimbach

6
claims
6
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Studies conducted on selected vegetable crops in replicated trials using nitrogen fertilizer at the specified rates equivalent to 56 kg, 112 kg, 224 kg, and 448 kg per hectare, produced yield variations. The purpose of this research was to compare the effects of nitrogen (ammonium nitrate) on vegetable production for the home gardener. The yield in numbers of U.S. No. 1 grade bell peppers treated at the rate of 224 kg was higher for the third harvest when compared to the individual yields of the 1st, 2nd, and 4th harvests. The accumulative weight and number of fruit were higher on pepper plants receiving 56 kg than those receiving greater amounts of nitrogen. Tomato yields were higher for the 3rd harvest of plants treated at the 56 kg rate when compared to the yield at greater rates. Maturity of tomatoes was delayed at the nitrogen rate of 448 kg per hectare. At the nitrogen rate of 56 kg, the 2nd harvest of snap beans recorded a higher yield than the individual yields of the other three harvests. Individual head weight of cabbage was the greatest when plants received 448 kg nitrogen as compared to plants treated with less nitrogen.

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Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bell peppers given 224 kg nitrogen had higher third-harvest grade-one counts than other harvests.

Taxon
bell pepperse0
Treatment
224 kge0
Outcome
yield in numbers of U.S. No. 1 grade bell pepperse0
Direction
highere0
Comparator
1st, 2nd, and 4th harvestse0

Verbatim

e0

“The yield in numbers of U.S. No. 1 grade bell peppers treated at the rate of 224 kg was higher for the third harvest when compared to the individual yields of the 1st, 2nd, and 4th harvests.”

✓ located verbatim in the source · abstract, characters 338–528 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pepper plants given 56 kg nitrogen had higher accumulated fruit weight and count than those given more nitrogen.

Taxon
pepper plantse0
Treatment
56 kge0
Outcome
accumulative weight and number of fruite0
Direction
highere0
Comparator
greater amounts of nitrogene0

Verbatim

e0

“The accumulative weight and number of fruit were higher on pepper plants receiving 56 kg than those receiving greater amounts of nitrogen.”

✓ located verbatim in the source · abstract, characters 529–667 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato plants given 56 kg nitrogen had higher third-harvest yield than plants given higher rates.

Treatment
56 kg ratee0
Outcome
Tomato yieldse0
Direction
highere0
Comparator
greater ratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato yields were higher for the 3rd harvest of plants treated at the 56 kg rate when compared to the yield at greater rates.”

✓ located verbatim in the source · abstract, characters 668–794 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen at 448 kg per hectare delayed tomato maturity.

Treatment
nitrogen rate of 448 kg per hectaree0
Outcome
Maturitye0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Maturity of tomatoes was delayed at the nitrogen rate of 448 kg per hectare.”

✓ located verbatim in the source · abstract, characters 795–871 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Snap beans given 56 kg nitrogen yielded more in the second harvest than in each other harvest.

Taxon
snap beanse0
Treatment
56 kge0
Outcome
yielde0
Direction
highere0
Comparator
other three harvestse0

Verbatim

e0

“At the nitrogen rate of 56 kg, the 2nd harvest of snap beans recorded a higher yield than the individual yields of the other three harvests.”

✓ located verbatim in the source · abstract, characters 872–1012 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cabbage given 448 kg nitrogen had the greatest individual head weight.

Treatment
448 kg nitrogene0
Outcome
Individual head weighte0
Direction
greateste0
Comparator
less nitrogene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. capitata
Brassica oleracea var. capitata · TaxonThamizhpparithi Maari · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Individual head weight of cabbage was the greatest when plants received 448 kg nitrogen as compared to plants treated with less nitrogen.”

✓ located verbatim in the source · abstract, characters 1013–1150 · show in text ↑

nitrogen · yield · Brassica oleracea (wild cabbage)Results differ

164 papers: 144 positive, 20 negative or no effect

143 papers in the same direction as this paper · 17 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

160 papers more in this group

See all 164 papers →

nitrogen · phenology · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.