Paper · 2017 · IOSR Journal of Biotechnology and Biochemistry

Virulence Test of Some Phytophthora Megakarya Isolates on Cocoa (Theobroma Cacao L.) Hybrid Pods

Pierre Effa Onomo; Jude Manga Ndjaga; Martine Louise Ondobo; et al.

8
claims
15
verbatim quotes
7
citations
4
research areas
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Open access

Abstract

Phytophthora megakarya is an Oomycete which has a negative impact on Cameroon cocoa production. An assessment of the level of virulence of different isolates of P. megakarya in mono or coinfection was performed on some hybrids of cocoa (Theobroma cacao L.) obtained from reciprocal crosses. The isolates tested on eight cocoa hybrids obtained by hand pollinisation were Bakoa, Le4 and Lebdi. Contents of soluble amino acids, sugars, polyphenols and proline were determined using standard methods in mono or coinfected cocoa pods. This study revealed that, the development of the necrotic area in the cortex of cocoa pods was genotype-dependent and isolate-dependent after infection. For this reason, the classification in terms of virulence of isolates was the following: Lebdi<Le4<Bakoa. However, SNK 413 x T 79/501 and T 79/501 SNK 413 hybrids were the most tolerant while UPA 134 x ICS 40 and T 79/467 SNK 13 hybrids proved to be the most sensitive to threeP. megakarya isolates. Bakoa + Le4 combination was the most aggressive among the other combinations.Groupings of samples were observed using principal component analysis (PCA) and hierarchical cluster analysis.Significant and negative correlations were found between necrosis and three biochemical metabolites (total polyphenols, soluble sugars, Proline andsolubleamino acids) in cocoa hybrids suggesting that these metabolites could be considered as markers of resistance in T. cacao/P. megakarya interactions.

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Claims 8

Associationobservedoriginal resultmeasured

Claim · model-written summary

Cocoa pod cortex necrotic area depended on hybrid genotype and pathogen isolate after infection.

Organ / stage
cocoa podse0
Outcome
necrotic areae0

Not reportedMaterialDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the development of the necrotic area in the cortex of cocoa pods was genotype-dependent and isolate-dependent after infection”

✓ located verbatim in the source · abstract, characters 556–681 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The isolates ranked in virulence as Lebdi<Le4<Bakoa.

Outcome
virulence of isolatese0
Direction
Lebdi<Le4<Bakoae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the classification in terms of virulence of isolates was the following: Lebdi<Le4<Bakoa”

✓ located verbatim in the source · abstract, characters 700–787 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

SNK 413 x T 79/501 and T 79/501 SNK 413 hybrids were the most tolerant to three P. megakarya isolates.

Material
SNK 413 x T 79/501 and T 79/501 SNK 413 hybridse0
Interactor
P. megakaryaPhytophthora megakaryae1pathogen
Outcome
most tolerante0
Direction
most tolerante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SNK 413 x T 79/501 and T 79/501 SNK 413 hybrids were the most tolerant”

✓ located verbatim in the source · abstract, characters 798–868 · show in text ↑
e1

“threeP. megakarya isolates”

✓ located verbatim in the source · abstract, characters 955–981 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

UPA 134 x ICS 40 and T 79/467 SNK 13 hybrids were the most sensitive to three P. megakarya isolates.

Material
UPA 134 x ICS 40 and T 79/467 SNK 13 hybridse0
Interactor
P. megakaryaPhytophthora megakaryae0pathogen
Outcome
most sensitivee0
Direction
most sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“UPA 134 x ICS 40 and T 79/467 SNK 13 hybrids proved to be the most sensitive to threeP. megakarya isolates”

✓ located verbatim in the source · abstract, characters 875–981 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The Bakoa + Le4 combination was the most aggressive among isolate combinations.

Treatment
Bakoa + Le4 combinatione0
Outcome
most aggressivee0
Direction
most aggressivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Bakoa + Le4 combination was the most aggressive among the other combinations”

✓ located verbatim in the source · abstract, characters 983–1059 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Principal component and hierarchical cluster analyses grouped the cocoa samples.

Outcome
Groupings of samplese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Groupings of samples were observed using principal component analysis (PCA) and hierarchical cluster analysis”

✓ located verbatim in the source · abstract, characters 1060–1169 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Necrosis correlated negatively and significantly with total polyphenols, soluble sugars, proline and soluble amino acids in cocoa hybrids.

Compound
total polyphenols, soluble sugars, Proline andsolubleamino acidse0
Outcome
necrosise0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant and negative correlations were found between necrosis and three biochemical metabolites (total polyphenols, soluble sugars, Proline andsolubleamino acids) in cocoa hybrids”

✓ located verbatim in the source · abstract, characters 1170–1353 · show in text ↑
t0

“Cocoa (Theobroma Cacao L.)”

✓ located verbatim in the source · title, characters 58–84 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest these metabolites as resistance markers in cocoa–P. megakarya interactions.

Taxon
T. cacaoTheobroma cacaoe0
Interactor
P. megakaryaPhytophthora megakaryae0pathogen
Outcome
markers of resistancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“these metabolites could be considered as markers of resistance in T. cacao/P. megakarya interactions”

✓ located verbatim in the source · abstract, characters 1370–1470 · show in text ↑