By organism › Green plants › Malvaceae › Theobroma cacao

Method / resourceobservedoriginal resultbasis n/a

Claim · model-written summary

The CocoaMoniliaDataSet comprises 1953 images of cocoa pods with four labeled classes.

Taxon: cocoaTheobroma cacaot0
Interactor: Monilia roreriMoniliophthora rorerit0pathogen
Outcome: labeled classese1
Value: 1953 imagese1

Verbatim

t0
“A cocoa pod dataset to detect and classify Monilia roreri”
✓ located verbatim in the source · title, characters 21–78

e1
“The dataset comprises 1953 images with four labeled classes”
✓ located verbatim in the source · abstract, characters 1272–1331

Title

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions

Joan Alvarado; Juan Felipe Restrepo-Arias; David Velásquez; et al. Data in Brief 2026. doi:10.1016/j.dib.2025.112447

Other claims from this paper (2)

Method / resourceobservedoriginal resultbasis n/a

Claim · model-written summary

Labels of the cocoa pod images are provided in COCO 1.0, YOLO and segmentation mask 1.1 formats for training object detection algorithms.

Taxon: cocoaTheobroma cacaot0
Outcome: labels are providede1
Value: COCO 1.0, YOLO, and segmentation mask 1.1 formate1

Verbatim

t0
“A cocoa pod dataset to detect and classify Monilia roreri”
✓ located verbatim in the source · title, characters 21–78

e1
“the resulting labels are provided in COCO 1.0, YOLO, and segmentation mask 1.1 format”
✓ located verbatim in the source · abstract, characters 1644–1729

Title

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions

Joan Alvarado; Juan Felipe Restrepo-Arias; David Velásquez; et al. Data in Brief 2026. doi:10.1016/j.dib.2025.112447

Other claims from this paper (2)

Method / resource The CocoaMoniliaDataSet comprises 1953 images of cocoa pods with four labeled classes.
Observation Monilia roreri causes yield losses of approximately 30-40% in cocoa.

Observationobservedcited backgroundnegativebasis n/a

Claim · model-written summary

Monilia roreri causes yield losses of approximately 30-40% in cocoa.

Taxon: cocoaTheobroma cacaot0
Interactor: Monilia roreriMoniliophthora rorerie1pathogen
Outcome: yield lossese1
Value: approximately 30% - 40%e1

Verbatim

t0
“A cocoa pod dataset to detect and classify Monilia roreri”
✓ located verbatim in the source · title, characters 21–78

e1
“Monilia roreri, a fungal disease responsible for yield losses of approximately 30% - 40%”
✓ located verbatim in the source · abstract, characters 545–633

Title

CocoaMoniliaDataSet: A cocoa pod dataset to detect and classify Monilia roreri in real conditions

Joan Alvarado; Juan Felipe Restrepo-Arias; David Velásquez; et al. Data in Brief 2026. doi:10.1016/j.dib.2025.112447

Other claims from this paper (2)

Observationobservedreview summarybasis n/a

Claim · model-written summary

The review identifies key volatile and non-volatile compounds in cocoa, including pyrazines, esters, aldehydes, alcohols, acids, ketones and terpenes.

Taxon: cocoaTheobroma cacaot0
Outcome: Key compoundse0

Verbatim

e0
“Key compounds are identified, including pyrazines, esters, aldehydes, alcohols, acids, ketones, and terpenes”
✓ located verbatim in the source · abstract, characters 383–491

t0
“cocoa beans”
✓ located verbatim in the source · title, characters 70–81

Title

Dynamic profile of metabolites and volatile compounds in post-harvest cocoa beans until chocolate production

Diner Mori-Mestanza; Jheniffer E. Valdivia-Culqui; César R. Balcázar-Zumaeta; et al. European Food Research and Technology 2026. doi:10.1007/s00217-026-05088-7

Other claims from this paper (2)

Associationobservedreview summarybasis n/a

Claim · model-written summary

The compound classes are associated with floral, fruity, roasted and bitter aromatic notes of cocoa.

Taxon: cocoaTheobroma cacaot0
Compound: pyrazines, esters, aldehydes, alcohols, acids, ketones, and terpenese0
Outcome: aromatic notese0

Not reportedDirection

Verbatim

e0
“pyrazines, esters, aldehydes, alcohols, acids, ketones, and terpenes, and their association with floral, fruity, roasted, and bitter aromatic notes”
✓ located verbatim in the source · abstract, characters 423–570

t0
“cocoa beans”
✓ located verbatim in the source · title, characters 70–81

Title

Dynamic profile of metabolites and volatile compounds in post-harvest cocoa beans until chocolate production

Diner Mori-Mestanza; Jheniffer E. Valdivia-Culqui; César R. Balcázar-Zumaeta; et al. European Food Research and Technology 2026. doi:10.1007/s00217-026-05088-7

Other claims from this paper (2)

Intervention effectauthor interpretationreview summarypositivebasis n/a

Claim · model-written summary

Controlled fermentation with starter cultures is presented as a strategy to enhance the sensory profile of cocoa.

Taxon: cocoaTheobroma cacaot0
Treatment: controlled fermentation with starter culturese0
Outcome: sensory profilee0
Direction: enhancee0

Not reportedComparator

Verbatim

e0
“controlled fermentation with starter cultures to enhance the sensory profile of cocoa”
✓ located verbatim in the source · abstract, characters 628–713

t0
“cocoa beans”
✓ located verbatim in the source · title, characters 70–81

Title

Dynamic profile of metabolites and volatile compounds in post-harvest cocoa beans until chocolate production

Diner Mori-Mestanza; Jheniffer E. Valdivia-Culqui; César R. Balcázar-Zumaeta; et al. European Food Research and Technology 2026. doi:10.1007/s00217-026-05088-7

Other claims from this paper (2)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phytophthora palmivora isolates from Colombian cacao showed high genotypic diversity (Simpson index 0.99).

Taxon: CacaoTheobroma cacaot0
Interactor: Phytophthora palmivoraPhytophthora palmivorat0pathogen
Outcome: genotypic diversitye0
Value: 0.99e0

Verbatim

e0
“High genotypic diversity was observed (Simpson's index = 0.99)”
✓ located verbatim in the source · abstract, characters 460–522

t0
“Phytophthora palmivora in Colombian Cacao”
✓ located verbatim in the source · title, characters 26–67

Title

High Genetic Diversity of Phytophthora palmivora in Colombian Cacao: Evidence Against Geographic Barriers

Julie Ramirez Martinez; Martha Cárdenas; Jorge Duitama; et al. Phytopathology 2026. doi:10.1094/phyto-10-25-0351-r

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Corrected association index analysis indicated predominantly clonal reproduction of P. palmivora isolates.

Taxon: CacaoTheobroma cacaot0
Interactor: Phytophthora palmivoraPhytophthora palmivorat0pathogen
Outcome: predominantly clonal reproductione0

Verbatim

e0
“corrected association index analysis indicating predominantly clonal reproduction”
✓ located verbatim in the source · abstract, characters 529–610

t0
“Phytophthora palmivora in Colombian Cacao”
✓ located verbatim in the source · title, characters 26–67

Title

High Genetic Diversity of Phytophthora palmivora in Colombian Cacao: Evidence Against Geographic Barriers

Julie Ramirez Martinez; Martha Cárdenas; Jorge Duitama; et al. Phytopathology 2026. doi:10.1094/phyto-10-25-0351-r

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

All P. palmivora isolates were of the A2 mating type.

Taxon: CacaoTheobroma cacaot0
Interactor: Phytophthora palmivoraPhytophthora palmivorat0pathogen
Outcome: A2 mating typee0

Verbatim

e0
“all isolates being A2 mating type”
✓ located verbatim in the source · abstract, characters 628–661

t0
“Phytophthora palmivora in Colombian Cacao”
✓ located verbatim in the source · title, characters 26–67

Title

High Genetic Diversity of Phytophthora palmivora in Colombian Cacao: Evidence Against Geographic Barriers

Julie Ramirez Martinez; Martha Cárdenas; Jorge Duitama; et al. Phytopathology 2026. doi:10.1094/phyto-10-25-0351-r

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Discriminant analysis of principal components identified seven genetic clusters among the isolates.

Taxon: CacaoTheobroma cacaot0
Interactor: Phytophthora palmivoraPhytophthora palmivorat0pathogen
Outcome: genetic clusterse0
Value: sevene0

Verbatim

e0
“Discriminant analysis of principal components identified seven genetic clusters”
✓ located verbatim in the source · abstract, characters 663–742

t0
“Phytophthora palmivora in Colombian Cacao”
✓ located verbatim in the source · title, characters 26–67

Title

High Genetic Diversity of Phytophthora palmivora in Colombian Cacao: Evidence Against Geographic Barriers

Julie Ramirez Martinez; Martha Cárdenas; Jorge Duitama; et al. Phytopathology 2026. doi:10.1094/phyto-10-25-0351-r

Other claims from this paper (9)

Theobroma cacao 24,460 claims

24,460 claims