Paper · 2015 · Journal of Plant Pathology & Microbiology

Effect of Seed Treatment on Incidence and Severity of Garlic White Rot (Sclerotium cepivorum Berk) in the Highland Area of South Tigray, North Ethiopia

Harnet Abrha Alem Gebretsadik; Girmay Tesfay Girmay Gebresamuel

11
claims
32
verbatim quotes
5
citations
2
research areas
✓
Open access · other-oa

Abstract

A participatory evaluation of integrated white rot management was conducted for two years during the 2013 and 2014 main cropping seasons (Julys-October) in Emba-Alaje and Enda-Mokoni Woredas of South Tigray. The sites selected for the trial were potential for garlic production and many farmers used this crop as main source of income. However, the productivity of the crop is declining from time to time due to white rot infestation. Hence, this study was conducted to evaluate hot water treatment and chemical application on controlling white rot infestation. During the first year, three treatments were used for the experiment: chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control). During the second demonstration year additional treatment hot treatment plus chemical treatment included. The first year results indicated that lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots followed by chemical treatment (29% incidence) and (4240 infected cloves) per hectare. White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively. Significantly higher marketable yield (126.09 qt/ha) was obtained from hot water treated plots, while the lowest marketable yield (96.576 qt/ha) was obtained from the control or farmers practice plots. About 30.5% yield advantage was obtained from hot water treated plots compared to the control plot. The same result was also recorded during the second year demonstration. In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots. Hot water treatment has also received higher acceptances and was ranked first by the farmer's participated in the research for its low cost and higher response Unlike the two Kebeles, incidence of white rot in Simret Kebele was 100% in all treatments, however hot water treatment preferred by participant farmers by its accessibility. Therefore, from the result we can conclude that based on the accessibility, environmental benefits and farmer's preferences hot water treatment is promising practice for white rot treatment in the intervention Kebeles.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water treatment at 46 C gave the lowest white rot incidence (25%) in the first year, below chemical treatment (29%).

Taxon
GarlicAllium sativumt1
Treatment
hot water treatment at 46 Ce3
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
white rot incidencee1
Direction
loweste1
Value
25%e1
Qualifier
29% incidencee2
Comparator
chemical treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots”

✓ located verbatim in the source · abstract, characters 875–1011 · show in text ↑
e2

“followed by chemical treatment (29% incidence)”

✓ located verbatim in the source · abstract, characters 1012–1058 · show in text ↑
e3

“chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control)”

✓ located verbatim in the source · abstract, characters 632–729 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water treatment gave the lowest number of white-rot-infected cloves per hectare (2670), against 4240 after chemical treatment.

Taxon
GarlicAllium sativumt1
Treatment
hot water treatment at 46 Ce3
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
number of cloves per hectaree1
Direction
loweste1
Value
2670e1
Qualifier
4240 infected clovese2
Comparator
chemical treatmente2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots”

✓ located verbatim in the source · abstract, characters 875–1011 · show in text ↑
e2

“followed by chemical treatment (29% incidence) and (4240 infected cloves) per hectare”

✓ located verbatim in the source · abstract, characters 1012–1097 · show in text ↑
e3

“chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control)”

✓ located verbatim in the source · abstract, characters 632–729 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

White rot incidence was very high in the control plots (45%).

Taxon
GarlicAllium sativumt1
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
White rot incidencee1
Value
45%e1
Qualifier
control plotse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively”

✓ located verbatim in the source · abstract, characters 1099–1258 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The number of plants per hectare infected by white rot was very high in the control plots (7910 plants).

Taxon
GarlicAllium sativumt1
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
number of plants per hectare infected by white rote1
Value
7910 plantse1
Qualifier
control plotse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively”

✓ located verbatim in the source · abstract, characters 1099–1258 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hot water treated plots gave a significantly higher marketable yield (126.09 qt/ha) than the control or farmers practice plots (96.576 qt/ha).

Taxon
GarlicAllium sativumt1
Treatment
hot water treated plotse1
Outcome
marketable yielde1
Direction
highere1
Value
126.09 qt/hae1
Comparator
control or farmers practice plotse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Significantly higher marketable yield (126.09 qt/ha) was obtained from hot water treated plots, while the lowest marketable yield (96.576 qt/ha) was obtained from the control or farmers practice plots”

✓ located verbatim in the source · abstract, characters 1260–1460 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hot water treatment gave about 30.5% yield advantage over the control plot.

Taxon
GarlicAllium sativumt1
Treatment
hot water treated plotse1
Outcome
yielde1
Direction
advantagee1
Value
30.5%e1
Comparator
control plote1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“About 30.5% yield advantage was obtained from hot water treated plots compared to the control plot”

✓ located verbatim in the source · abstract, characters 1462–1560 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Ayba and Atsela Kebeles, hot water treated plots had the highest marketable yield.

Taxon
GarlicAllium sativumt1
Treatment
hot water treated plotse1
Outcome
marketable yielde1
Direction
higheste1
Setting
Ayba and Atsela Kebelese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots”

✓ located verbatim in the source · abstract, characters 1634–1773 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Ayba and Atsela Kebeles, hot water treated plots had low white rot incidence and severity.

Taxon
GarlicAllium sativumt1
Treatment
hot water treated plotse1
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
white rot incidence and severitye1
Direction
lowe1
Setting
Ayba and Atsela Kebelese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots”

✓ located verbatim in the source · abstract, characters 1634–1773 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In Simret Kebele, white rot incidence was 100% in all treatments.

Taxon
GarlicAllium sativumt1
Interactor
Sclerotium cepivorumStromatinia cepivorat0pathogen
Outcome
incidence of white rote1
Value
100%e1
Qualifier
in all treatmentse1
Setting
Simret Kebelee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Unlike the two Kebeles, incidence of white rot in Simret Kebele was 100% in all treatments”

✓ located verbatim in the source · abstract, characters 1935–2025 · show in text ↑
t0

“Sclerotium cepivorum Berk”

✓ located verbatim in the source · title, characters 72–97 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Farmers gave hot water treatment higher acceptance, ranking it first for its low cost.

Taxon
GarlicAllium sativumt1
Treatment
Hot water treatmente1
Outcome
higher acceptancese1
Qualifier
for its low coste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Hot water treatment has also received higher acceptances and was ranked first by the farmer's participated in the research for its low cost and higher response”

✓ located verbatim in the source · abstract, characters 1775–1934 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Hot water treatment is a promising practice for white rot control in the intervention Kebeles.

Taxon
GarlicAllium sativumt1
Treatment
hot water treatmente1
Outcome
promising practice for white rot treatmente1
Setting
intervention Kebelese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“hot water treatment is promising practice for white rot treatment in the intervention Kebeles”

✓ located verbatim in the source · abstract, characters 2234–2327 · show in text ↑
t1

“Garlic White Rot”

✓ located verbatim in the source · title, characters 54–70 · show in text ↑

heat · yield · Allium sativum (garlic)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

heat · quality: postharvest · Allium sativum (garlic)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.