Abstract
A participatory evaluation of integrated white rot management was conducted for two years during the 2013 and 2014 main cropping seasons (Julys-October) in Emba-Alaje and Enda-Mokoni Woredas of South Tigray. The sites selected for the trial were potential for garlic production and many farmers used this crop as main source of income. However, the productivity of the crop is declining from time to time due to white rot infestation. Hence, this study was conducted to evaluate hot water treatment and chemical application on controlling white rot infestation. During the first year, three treatments were used for the experiment: chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control). During the second demonstration year additional treatment hot treatment plus chemical treatment included. The first year results indicated that lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots followed by chemical treatment (29% incidence) and (4240 infected cloves) per hectare. White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively. Significantly higher marketable yield (126.09 qt/ha) was obtained from hot water treated plots, while the lowest marketable yield (96.576 qt/ha) was obtained from the control or farmers practice plots. About 30.5% yield advantage was obtained from hot water treated plots compared to the control plot. The same result was also recorded during the second year demonstration. In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots. Hot water treatment has also received higher acceptances and was ranked first by the farmer's participated in the research for its low cost and higher response Unlike the two Kebeles, incidence of white rot in Simret Kebele was 100% in all treatments, however hot water treatment preferred by participant farmers by its accessibility. Therefore, from the result we can conclude that based on the accessibility, environmental benefits and farmer's preferences hot water treatment is promising practice for white rot treatment in the intervention Kebeles.
Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 11
Claim · model-written summary
Hot water treatment at 46 C gave the lowest white rot incidence (25%) in the first year, below chemical treatment (29%).
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treatment at 46 Ce3
- Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- white rot incidencee1
- Direction
- loweste1
- Value
- 25%e1
- Qualifier
- 29% incidencee2
- Comparator
- chemical treatmente2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots”
e2“followed by chemical treatment (29% incidence)”
e3“chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control)”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
Hot water treatment gave the lowest number of white-rot-infected cloves per hectare (2670), against 4240 after chemical treatment.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treatment at 46 Ce3
- Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- number of cloves per hectaree1
- Direction
- loweste1
- Value
- 2670e1
- Qualifier
- 4240 infected clovese2
- Comparator
- chemical treatmente2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“lowest white rot incidence (25%) and number of cloves per hectare (2670) infected by white rot was recorded from hot water treated plots”
e2“followed by chemical treatment (29% incidence) and (4240 infected cloves) per hectare”
e3“chemical treatment (Apron star 42 WS), hot water treatment at 46 C and farmers practice (control)”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
White rot incidence was very high in the control plots (45%).
- Taxon
- Garlic
Allium sativumt1 - Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- White rot incidencee1
- Value
- 45%e1
- Qualifier
- control plotse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
The number of plants per hectare infected by white rot was very high in the control plots (7910 plants).
- Taxon
- Garlic
Allium sativumt1 - Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- number of plants per hectare infected by white rote1
- Value
- 7910 plantse1
- Qualifier
- control plotse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“White rot incidence and number of plants per hectare infected by white rot was very high in the control plots as exhibited by 45% and 7910 plants, respectively”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
Hot water treated plots gave a significantly higher marketable yield (126.09 qt/ha) than the control or farmers practice plots (96.576 qt/ha).
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treated plotse1
- Outcome
- marketable yielde1
- Direction
- highere1
- Value
- 126.09 qt/hae1
- Comparator
- control or farmers practice plotse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“Significantly higher marketable yield (126.09 qt/ha) was obtained from hot water treated plots, while the lowest marketable yield (96.576 qt/ha) was obtained from the control or farmers practice plots”
t1“Garlic White Rot”
Claim · model-written summary
Hot water treatment gave about 30.5% yield advantage over the control plot.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treated plotse1
- Outcome
- yielde1
- Direction
- advantagee1
- Value
- 30.5%e1
- Comparator
- control plote1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“About 30.5% yield advantage was obtained from hot water treated plots compared to the control plot”
t1“Garlic White Rot”
Claim · model-written summary
In Ayba and Atsela Kebeles, hot water treated plots had the highest marketable yield.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treated plotse1
- Outcome
- marketable yielde1
- Direction
- higheste1
- Setting
- Ayba and Atsela Kebelese1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots”
t1“Garlic White Rot”
Claim · model-written summary
In Ayba and Atsela Kebeles, hot water treated plots had low white rot incidence and severity.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treated plotse1
- Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- white rot incidence and severitye1
- Direction
- lowe1
- Setting
- Ayba and Atsela Kebelese1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“In Ayba and Atsela Kebeles the highest marketable yield and low white rot incidence and severity were recorded from hot water treated plots”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
In Simret Kebele, white rot incidence was 100% in all treatments.
- Taxon
- Garlic
Allium sativumt1 - Interactor
- Sclerotium cepivorumStromatinia cepivorat0pathogen
- Outcome
- incidence of white rote1
- Value
- 100%e1
- Qualifier
- in all treatmentse1
- Setting
- Simret Kebelee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“Unlike the two Kebeles, incidence of white rot in Simret Kebele was 100% in all treatments”
t0“Sclerotium cepivorum Berk”
t1“Garlic White Rot”
Claim · model-written summary
Farmers gave hot water treatment higher acceptance, ranking it first for its low cost.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- Hot water treatmente1
- Outcome
- higher acceptancese1
- Qualifier
- for its low coste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“Hot water treatment has also received higher acceptances and was ranked first by the farmer's participated in the research for its low cost and higher response”
t1“Garlic White Rot”
Claim · model-written summary
Hot water treatment is a promising practice for white rot control in the intervention Kebeles.
- Taxon
- Garlic
Allium sativumt1 - Treatment
- hot water treatmente1
- Outcome
- promising practice for white rot treatmente1
- Setting
- intervention Kebelese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“hot water treatment is promising practice for white rot treatment in the intervention Kebeles”
t1“Garlic White Rot”
The same questions in other papers
heat · yield · Allium sativum (garlic)Positive and negative results
1 in the opposite direction
- negative
heat · quality: postharvest · Allium sativum (garlic)Positive and negative results
3 papers in the same direction as this paper · 3 in the opposite direction
- negative
- negative
- negative
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.