Paper · 2017 · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Comparison of two halophyte species (Salsola soda and Portulaca oleracea)for salt removal potential under different soil salinity conditions

Sema KARAKAŞ; Mehmet Ali ÇULLU; Murat DİKİLİTAŞ

11
claims
18
verbatim quotes
54
citations
1
research areas
—
Not open access

Abstract

Salt-induced land degradation has gradually increased in several major irrigation schemes within arid and semiarid regions. To maximize crop productivity under saline conditions, either salt tolerance crops should be cultivated or areas should be desalinated. One of the most promising and cost-effective ways to maximize crop productivity is to use salt tolerant plants to remove salt from the soil. For this study, four levels of saline soils were cultivated with the halophyte species Salsola soda L. and Portulaca oleracea L. in pots. The soils had the following salinity levels: 1) nonsaline soil (NSS, 0.9 dS m-1), 2) slightly saline soil (SSS, 4.2 dS m-1), 3) moderately saline soil (MSS, 7.2 dS m-1), and 4) highly saline soil (HSS, 14.1 dS m-1). To assess the salt tolerance capacity of the halophytes, physiological and biochemical parameters as well as the accumulation of leaf Na+ and Cl? ions in the halophytes were investigated. Soils were additionally evaluated for electrical conductivity, pH, and soil ion concentrations prior to planting and the following harvest.The fresh and dry weights of both halophytes increased with increasing salinity levels (P ≤ 0.05). The proline contents of S. soda and P. oleracea were 3.1 and 4.6 times higher, respectively, than within the same species grown under control conditions. The malondialdehyde and membrane stability index values for S. soda were insignificant under all salt conditions. Only P. oleracea showed significantly higher membrane damage under HSS conditions. In a similar manner, the chlorophyll content of both halophytes was not impacted for all of the salinity levels. Na+ and Cl- concentrations significantly decreased in soils that were planted with both halophytes (P ≤ 0.05). The impact of S. soda on the removal of Na+ from HSS was significantly higher than that of P. oleracea and removed 151.4 mmol Na+ pot-1 as compared to the removal of 61.2 mmol Na+ pot-1 by P. oleracea.

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Claims 11

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fresh and dry weights of Salsola soda increased with salinity.

Taxon
Salsola sodaSalsola sodat0
Treatment
increasing salinity levelse0
Outcome
fresh and dry weightse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The fresh and dry weights of both halophytes increased with increasing salinity levels (P ≤ 0.05).”

✓ located verbatim in the source · abstract, characters 1082–1180 · show in text ↑
t0

“Salsola soda”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fresh and dry weights of Portulaca oleracea increased with salinity.

Taxon
Portulaca oleraceaPortulaca oleraceat0
Treatment
increasing salinity levelse0
Outcome
fresh and dry weightse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The fresh and dry weights of both halophytes increased with increasing salinity levels (P ≤ 0.05).”

✓ located verbatim in the source · abstract, characters 1082–1180 · show in text ↑
t0

“Portulaca oleracea”

✓ located verbatim in the source · title, characters 54–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salsola soda proline content was 3.1 times its control.

Taxon
S. sodaSalsola sodae0
Outcome
proline contentse0
Direction
highere0
Value
3.1e0
Comparator
same species grown under control conditionse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The proline contents of S. soda and P. oleracea were 3.1 and 4.6 times higher, respectively, than within the same species grown under control conditions.”

✓ located verbatim in the source · abstract, characters 1181–1334 · show in text ↑
t0

“Salsola soda”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Portulaca oleracea proline content was 4.6 times its control.

Taxon
P. oleraceaPortulaca oleraceae0
Outcome
proline contentse0
Direction
highere0
Value
4.6e0
Comparator
same species grown under control conditionse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The proline contents of S. soda and P. oleracea were 3.1 and 4.6 times higher, respectively, than within the same species grown under control conditions.”

✓ located verbatim in the source · abstract, characters 1181–1334 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Salsola soda malondialdehyde and membrane stability index did not significantly vary under salt conditions.

Taxon
S. sodaSalsola sodae0
Treatment
all salt conditionse0
Outcome
malondialdehyde and membrane stability index valuese0
Direction
insignificante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The malondialdehyde and membrane stability index values for S. soda were insignificant under all salt conditions.”

✓ located verbatim in the source · abstract, characters 1335–1448 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Portulaca oleracea had significantly higher membrane damage under high salinity.

Taxon
P. oleraceaPortulaca oleraceae0
Treatment
HSS conditionse0
Outcome
membrane damagee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Only P. oleracea showed significantly higher membrane damage under HSS conditions.”

✓ located verbatim in the source · abstract, characters 1449–1531 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity did not affect chlorophyll content in Salsola soda.

Taxon
Salsola sodaSalsola sodat0
Treatment
all of the salinity levelse0
Outcome
chlorophyll contente0
Direction
not impactede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the chlorophyll content of both halophytes was not impacted for all of the salinity levels.”

✓ located verbatim in the source · abstract, characters 1553–1644 · show in text ↑
t0

“Salsola soda”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity did not affect chlorophyll content in Portulaca oleracea.

Taxon
Portulaca oleraceaPortulaca oleraceat0
Treatment
all of the salinity levelse0
Outcome
chlorophyll contente0
Direction
not impactede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the chlorophyll content of both halophytes was not impacted for all of the salinity levels.”

✓ located verbatim in the source · abstract, characters 1553–1644 · show in text ↑
t0

“Portulaca oleracea”

✓ located verbatim in the source · title, characters 54–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Planting Salsola soda significantly lowered soil sodium and chloride concentrations.

Taxon
Salsola sodaSalsola sodat0
Treatment
planted with both halophytese0
Outcome
Na+ and Cl- concentrationse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Na+ and Cl- concentrations significantly decreased in soils that were planted with both halophytes (P ≤ 0.05).”

✓ located verbatim in the source · abstract, characters 1645–1755 · show in text ↑
t0

“Salsola soda”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Planting Portulaca oleracea significantly lowered soil sodium and chloride concentrations.

Taxon
Portulaca oleraceaPortulaca oleraceat0
Treatment
planted with both halophytese0
Outcome
Na+ and Cl- concentrationse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Portulaca oleracea
Portulaca oleracea · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Na+ and Cl- concentrations significantly decreased in soils that were planted with both halophytes (P ≤ 0.05).”

✓ located verbatim in the source · abstract, characters 1645–1755 · show in text ↑
t0

“Portulaca oleracea”

✓ located verbatim in the source · title, characters 54–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salsola soda removed more sodium from highly saline soil than Portulaca oleracea, 151.4 versus 61.2 mmol Na+ pot-1.

Taxon
S. sodaSalsola sodae0
Treatment
S. sodae0
Outcome
removal of Na+ from HSSe0
Direction
highere0
Value
151.4 mmol Na+ pot-1e0
Qualifier
61.2 mmol Na+ pot-1e0
Comparator
P. oleraceae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salsola soda
Salsola soda · TaxonLuigi Rignanese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The impact of S. soda on the removal of Na+ from HSS was significantly higher than that of P. oleracea and removed 151.4 mmol Na+ pot-1 as compared to the removal of 61.2 mmol Na+ pot-1 by P. oleracea.”

✓ located verbatim in the source · abstract, characters 1756–1957 · show in text ↑

salinity · physiology: pigments · Portulaca oleraceaResults differ

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.