Abstract
‘Loma’ (Reg. No. CV‐1126, PI 680576) hard red winter wheat ( Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016. Loma was derived from the cross ‘Yellowstone’//MTS0112/MTS0125. It was developed using a modified bulk breeding method and selected as an F 6:7 head row. Loma was tested under the experimental number MTS1224 in Montana yield trials from 2012 to 2016. Like the predominant cultivar Yellowstone, Loma is a high‐yielding, winter‐hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics. Loma was released for its excellent performance in winter wheat production environments of north‐central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly ( Cephus cinctus Nort.).
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Claims 4
Claim · model-written summary
Loma hard red winter wheat was developed and released in 2016.
- Taxon
- Triticum aestivum L.
Triticum aestivume0 - Material
- Lomae0
- Outcome
- developed and releasede0
- Value
- 2016e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Loma’ (Reg. No. CV‐1126, PI 680576) hard red winter wheat ( Triticum aestivum L.) was developed and released by the Montana Agricultural Experiment Station in 2016.”
Claim · model-written summary
Loma is high yielding and winter hardy, with medium to late maturity.
- Taxon
- wheatTriticum aestivume0
- Material
- Lomae0
- Outcome
- high‐yielding, winter‐hardy wheat cultivar with medium to late maturitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Loma is a high‐yielding, winter‐hardy wheat cultivar with medium to late maturity”
Claim · model-written summary
Loma has medium to high grain protein concentration and acceptable milling and baking quality.
- Taxon
- wheatTriticum aestivume0
- Material
- Lomae0
- Outcome
- medium to high grain protein concentration, and acceptable milling and baking quality characteristicse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Loma is a high‐yielding, winter‐hardy wheat cultivar with medium to late maturity, medium to high grain protein concentration, and acceptable milling and baking quality characteristics.”
Claim · model-written summary
Loma has reduced height and a semisolid stem that provides some sawfly resistance.
- Organ / stage
- semisolid steme0
- Interactor
- Cephus cinctus Nort.
)_(37764584531).jpg?width=60)
Cephus cinctuse0pest - Outcome
- some host plant resistance to wheat stem sawflye0
- Setting
- north‐central Montanae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
)_(37764584531).jpg?width=500)
Verbatim
e0“Loma was released for its excellent performance in winter wheat production environments of north‐central Montana, reduced plant height, and its semisolid stem, which provides some host plant resistance to wheat stem sawfly ( Cephus cinctus Nort.).”