Paper · 2017 · International Journal of Current Microbiology and Applied Sciences

Comparative Evaluation of Seed and Grain Quality Parameters of Rice (Oryza sativa L.) Varieties under SRI and Conventional Methods of Rice Cultivation

Ku mar; L.V. Subba Rao; K. Keshavulu

7
claims
14
verbatim quotes
8
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Studies on comparative evaluation of seed and grain quality parameters of rice (Oryza sativa L.) varieties under SRI and conventional methods of rice cultivation was conducted at Directorate of Rice Research farm, ICRISAT campus, Patancheru, Hyderabad during Kharif 2013. Except seed germination all other seed quality parameters viz., seedling length, seedling dry weight, vigour index I and II (3005.82) (15430.22), respectively and grain quality parameters such as the grain length, amylose content and alkali spreading value recorded significantly higher values in SRI (System of Rice Intensification) method compared to Conventional Transplanting (CT). Akshayadhan recorded significantly higher seed quality parameters such as seedling length (33.43 cm), and vigour index II (19045.00). Hybrid PA 6444 recorded the higher seed vigour index I (3262.11). Amylose content recorded significantly higher values in Varadhan and alkali spreading value was significantly higher in Jaya. SRI method was found better over traditional method in respect of seed and grain quality attributes of rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SRI significantly increased seedling length, seedling dry weight, vigour indices, grain length, amylose content and alkali spreading value relative to conventional transplanting.

Treatment
SRI (System of Rice Intensification) methode0
Outcome
seedling length, seedling dry weight, vigour index I and IIe0
Direction
highere0
Comparator
Conventional Transplanting (CT)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Except seed germination all other seed quality parameters viz., seedling length, seedling dry weight, vigour index I and II (3005.82) (15430.22), respectively and grain quality parameters such as the grain length, amylose content and alkali spreading value recorded significantly higher values in SRI (System of Rice Intensification) method compared to Conventional Transplanting (CT)”

✓ located verbatim in the source · abstract, characters 272–656 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Seed germination was an exception to the higher seed quality values in SRI.

Treatment
SRIt0
Outcome
seed germinatione0
Comparator
Conventional Methodst0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Except seed germination all other seed quality parameters”

✓ located verbatim in the source · abstract, characters 272–329 · show in text ↑
t0

“SRI and Conventional Methods of Rice Cultivation”

✓ located verbatim in the source · title, characters 102–150 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Akshayadhan had significantly greater seedling length of 33.43 cm.

Material
Akshayadhane0
Outcome
seedling lengthe0
Direction
highere0
Value
33.43 cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Akshayadhan recorded significantly higher seed quality parameters such as seedling length (33.43 cm), and vigour index II (19045.00)”

✓ located verbatim in the source · abstract, characters 658–790 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Akshayadhan had significantly greater vigour index II of 19045.00.

Material
Akshayadhane0
Outcome
vigour index IIe0
Direction
highere0
Value
19045.00e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Akshayadhan recorded significantly higher seed quality parameters such as seedling length (33.43 cm), and vigour index II (19045.00)”

✓ located verbatim in the source · abstract, characters 658–790 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hybrid PA 6444 had a higher seed vigour index I of 3262.11.

Material
Hybrid PA 6444e0
Outcome
seed vigour index Ie0
Direction
highere0
Value
3262.11e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Hybrid PA 6444 recorded the higher seed vigour index I (3262.11)”

✓ located verbatim in the source · abstract, characters 792–856 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Varadhan had significantly higher amylose content.

Material
Varadhane0
Outcome
Amylose contente0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Amylose content recorded significantly higher values in Varadhan”

✓ located verbatim in the source · abstract, characters 858–922 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Jaya had significantly higher alkali spreading value.

Material
Jayae0
Outcome
alkali spreading valuee0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“alkali spreading value was significantly higher in Jaya”

✓ located verbatim in the source · abstract, characters 927–982 · show in text ↑
t0

“Quality Parameters of Rice (Oryza sativa L.) Varieties”

✓ located verbatim in the source · title, characters 41–95 · show in text ↑

irrigation · growth · Oryza sativa (rice)Positive and negative results

291 papers: 222 positive, 69 negative or no effect

221 papers in the same direction as this paper · 62 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

287 papers more in this group

See all 291 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.