Paper · 2018 · Proceedings of the 2nd International Forum on Management, Education and Information Technology Application (IFMEITA 2017)

Effects of Different Water Stress Potential at Ripening Stage on Rice Yield and Physiological Traits in Saline-alkali Soil

Xiao-Xuan Huang; Feng Jin; Xi-Wen Shao

11
claims
22
verbatim quotes
0
citations
2
research areas
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Open access · cc-by-nc

Abstract

To explore the effects of different soil water potential of ripening stage on rice yield and physiological traits in saline-alkali soil, using four treatment levels of soil water potential of 0 kPa (H1: soil moisture), soil water potential of -15 kPa (H2), soil water potential of -30 kPa (H3), and CK (continuously flooded), a comparative study of different soil water potential of ripening stage on grain yield, dry matter production, and leaf physiological treats were conducted. The results showed that the soil water control of rice dough stage in the soda saline soil, grain yield showed the trend of A (0kPa) > CK (water layer), B (-15 kPa) > C (-30 kPa), A(0k Pa) compared with CK (water layer), B(-15kPa) and C(-30k Pa) were increased by 3.01%, 12.40%, 18.08%; total dry matter accumulation showed A (0kPa) > CK (water layer), B (-15kPa) > C (-30 kPa), A (0 kPa) is slightly higher than that of CK, no significant differences, A(0 kPa), CK(water layer) and B(-15k a), C (-30 kPa) reached a significant differences level (p<0.01); the increase of free proline content in leaves from high to low in the order of B > C > CK > A; the highest chlorophyll content was C, B content was the lowest, the chlorophyll content in the leaves was from high to low order C> CK > A> B; the highest level of LRWC was CK, the average of 49.65% for two years, the of LRWC for two years showed CK> A> B > C trend; The LAI trend of each treatment on September 10, September 15 and September 20 was basically the order of CK> A> B> C. The soda saline alkali soil rice dough stage field should be moisturizing state (0kPa).

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain yield under soil water potential 0 kPa was increased by 3.01% compared with CK (water layer) in saline-alkali soil.

Treatment
A(0k Pa)e0
Outcome
grain yielde0
Direction
increasede0
Value
3.01%e0
Comparator
CK (water layer)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e0

“grain yield showed the trend of A (0kPa) > CK (water layer), B (-15 kPa) > C (-30 kPa), A(0k Pa) compared with CK (water layer), B(-15kPa) and C(-30k Pa) were increased by 3.01%, 12.40%, 18.08%”

✓ located verbatim in the source · abstract, characters 575–768 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain yield under soil water potential 0 kPa was increased by 12.40% compared with B(-15kPa) in saline-alkali soil.

Treatment
A(0k Pa)e0
Outcome
grain yielde0
Direction
increasede0
Value
12.40%e0
Comparator
B(-15kPa)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e0

“grain yield showed the trend of A (0kPa) > CK (water layer), B (-15 kPa) > C (-30 kPa), A(0k Pa) compared with CK (water layer), B(-15kPa) and C(-30k Pa) were increased by 3.01%, 12.40%, 18.08%”

✓ located verbatim in the source · abstract, characters 575–768 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice grain yield under soil water potential 0 kPa was increased by 18.08% compared with C(-30k Pa) in saline-alkali soil.

Treatment
A(0k Pa)e0
Outcome
grain yielde0
Direction
increasede0
Value
18.08%e0
Comparator
C(-30k Pa)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e0

“grain yield showed the trend of A (0kPa) > CK (water layer), B (-15 kPa) > C (-30 kPa), A(0k Pa) compared with CK (water layer), B(-15kPa) and C(-30k Pa) were increased by 3.01%, 12.40%, 18.08%”

✓ located verbatim in the source · abstract, characters 575–768 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Total dry matter accumulation of the 0 kPa treatment was slightly higher than that of CK, with no significant difference.

Treatment
A (0 kPa)e1
Outcome
total dry matter accumulatione1
Direction
slightly highere1
Comparator
CKe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e1

“total dry matter accumulation showed A (0kPa) > CK (water layer), B (-15kPa) > C (-30 kPa), A (0 kPa) is slightly higher than that of CK, no significant differences”

✓ located verbatim in the source · abstract, characters 770–934 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Total dry matter accumulation differed significantly (p<0.01) between the 0 kPa and CK treatments on one side and the -15 kPa and -30 kPa treatments on the other.

Outcome
total dry matter accumulatione2
Qualifier
p<0.01e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e2

“total dry matter accumulation showed A (0kPa) > CK (water layer), B (-15kPa) > C (-30 kPa), A (0 kPa) is slightly higher than that of CK, no significant differences, A(0 kPa), CK(water layer) and B(-15k a), C (-30 kPa) reached a significant differences level (p<0.01)”

✓ located verbatim in the source · abstract, characters 770–1037 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Free proline content in leaves increased in the order B > C > CK > A.

Organ / stage
leavese3
Outcome
free proline contente3
Qualifier
B > C > CK > Ae3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e3

“the increase of free proline content in leaves from high to low in the order of B > C > CK > A”

✓ located verbatim in the source · abstract, characters 1039–1133 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf chlorophyll content ranked C > CK > A > B, highest in C and lowest in B.

Organ / stage
leavese4
Outcome
chlorophyll contente4
Qualifier
C> CK > A> Be4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e4

“the chlorophyll content in the leaves was from high to low order C> CK > A> B”

✓ located verbatim in the source · abstract, characters 1200–1277 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The highest leaf relative water content (LRWC) was in CK, averaging 49.65% over two years.

Outcome
LRWCe5
Value
49.65%e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e5

“the highest level of LRWC was CK, the average of 49.65% for two years”

✓ located verbatim in the source · abstract, characters 1279–1348 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

LRWC over two years followed the order CK > A > B > C.

Outcome
LRWCe6
Qualifier
CK> A> B > Ce6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e6

“the of LRWC for two years showed CK> A> B > C trend”

✓ located verbatim in the source · abstract, characters 1350–1401 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf area index (LAI) on September 10, 15 and 20 was basically in the order CK > A > B > C.

Outcome
LAIe7
Qualifier
CK> A> B> Ce7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e7

“The LAI trend of each treatment on September 10, September 15 and September 20 was basically the order of CK> A> B> C”

✓ located verbatim in the source · abstract, characters 1403–1520 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend keeping the rice dough-stage field in a moisturizing state (0 kPa) in soda saline-alkali soil.

Outcome
moisturizing state (0kPa)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice”

✓ located verbatim in the source · title, characters 65–69 · show in text ↑
e0

“The soda saline alkali soil rice dough stage field should be moisturizing state (0kPa)”

✓ located verbatim in the source · abstract, characters 1522–1608 · show in text ↑