Paper · 2018 · Mycobiology

Effects of Long-Term Subcultured Arbuscular Mycorrhizal Fungi on Red Pepper Plant Growth and Soil Glomalin Content

Gopal Selvakumar; Pyoung Ho Yi; Seong Eun Lee; et al.

5
claims
10
verbatim quotes
25
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Arbuscular mycorrhizal fungi (AMF) are well-known for their ability to improve plant growth and help plants withstand abiotic stress conditions. Unlike other fungi and bacteria, AMF cannot be stored, as they are obligate biotrophs. Long-term preservation of AMF spores is challenging and may lead to the loss of viability and efficiency. This study aimed to understand the effect of prolonged subculture of AMF species on the growth and glomalin-related soil protein (GRSP) from red pepper (Capsicum annuum L.). AMF spores were mass-produced using different techniques and subcultured in pots with sorghum sudangrass as the host plant for 3 years. Experimental soil samples were collected from natural grassland. Five different AMF inocula were used in triplicate as treatments. After 70 days of growth, red pepper plants were harvested and plant dry weight, plant nutrient content, mycorrhizal colonization, AMF spore count, and soil glomalin content were determined. AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different. Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments. In addition, soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita. The increased plant growth and GRSP content suggest that AMF can be maintained for 3 years without losing their efficiency if subcultured regularly with different symbiotic host plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF-treated red pepper plants had higher dry weight than controls

Treatment
AMF-treatede1
Interactor
AMFe1symbiont
Outcome
dry weighte1
Direction
highere1
Comparator
controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Red Pepper Plant”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
e1

“AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different”

✓ located verbatim in the source · abstract, characters 969–1087 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

AMF-treated red pepper plants showed a significant difference in fruit dry weight compared with controls

Treatment
AMF-treatede1
Interactor
AMFe1symbiont
Outcome
fruit dry weighte1
Comparator
controlse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Red Pepper Plant”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
e1

“AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different”

✓ located verbatim in the source · abstract, characters 969–1087 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phosphorus and potassium contents of the above-ground parts differed between mycorrhizal and control red pepper plants

Treatment
mycorrhizale2
Outcome
phosphorous and potassium contents of the above-ground plant partse2
Comparator
control treatmentse2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Red Pepper Plant”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
e2

“Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments”

✓ located verbatim in the source · abstract, characters 1089–1250 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Plants inoculated with Rhizophagus sp. and Gigaspora margarita had significantly higher soil glomalin (GRSP) content

Treatment
inoculated with Rhizophagus sp. and Gigaspora margaritae3
Interactor
Rhizophagus sp.e3symbiont
Second interactor
Gigaspora margaritaGigaspora margaritae3symbiont
Outcome
soil GRSP contente3
Direction
significantly highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗
Gigaspora margarita
Gigaspora margarita · Second interactor · picture from its Wikimedia Commons categoryMike Guether · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Red Pepper Plant”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
e3

“soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita”

✓ located verbatim in the source · abstract, characters 1265–1373 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

AMF can be maintained for 3 years by regular subculture without losing efficiency

Outcome
AMF can be maintained for 3 years without losing their efficiencye4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum var. annuum
Capsicum annuum var. annuum · TaxonNikodem Nijaki · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“AMF can be maintained for 3 years without losing their efficiency if subcultured regularly”

✓ located verbatim in the source · abstract, characters 1432–1522 · show in text ↑
e5

“red pepper (Capsicum annuum L.)”

✓ located verbatim in the source · abstract, characters 479–510 · show in text ↑

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mycorrhiza · growth · Capsicum annuum (sweet pepper)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

inoculation · quality: protein · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.