Abstract
Arbuscular mycorrhizal fungi (AMF) are well-known for their ability to improve plant growth and help plants withstand abiotic stress conditions. Unlike other fungi and bacteria, AMF cannot be stored, as they are obligate biotrophs. Long-term preservation of AMF spores is challenging and may lead to the loss of viability and efficiency. This study aimed to understand the effect of prolonged subculture of AMF species on the growth and glomalin-related soil protein (GRSP) from red pepper (Capsicum annuum L.). AMF spores were mass-produced using different techniques and subcultured in pots with sorghum sudangrass as the host plant for 3 years. Experimental soil samples were collected from natural grassland. Five different AMF inocula were used in triplicate as treatments. After 70 days of growth, red pepper plants were harvested and plant dry weight, plant nutrient content, mycorrhizal colonization, AMF spore count, and soil glomalin content were determined. AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different. Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments. In addition, soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita. The increased plant growth and GRSP content suggest that AMF can be maintained for 3 years without losing their efficiency if subcultured regularly with different symbiotic host plants.
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Claims 5
Claim · model-written summary
AMF-treated red pepper plants had higher dry weight than controls
- Taxon
- red pepper
Capsicum annuum var. annuumt0 - Treatment
- AMF-treatede1
- Interactor
- AMFe1symbiont
- Outcome
- dry weighte1
- Direction
- highere1
- Comparator
- controlse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Red Pepper Plant”
e1“AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different”
Claim · model-written summary
AMF-treated red pepper plants showed a significant difference in fruit dry weight compared with controls
- Taxon
- red pepper
Capsicum annuum var. annuumt0 - Treatment
- AMF-treatede1
- Interactor
- AMFe1symbiont
- Outcome
- fruit dry weighte1
- Comparator
- controlse1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Red Pepper Plant”
e1“AMF-treated plants displayed higher dry weight than controls, with only fruit dry weight being significantly different”
Claim · model-written summary
Phosphorus and potassium contents of the above-ground parts differed between mycorrhizal and control red pepper plants
- Taxon
- red pepper
Capsicum annuum var. annuumt0 - Treatment
- mycorrhizale2
- Outcome
- phosphorous and potassium contents of the above-ground plant partse2
- Comparator
- control treatmentse2
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Red Pepper Plant”
e2“Similarly, significant differences in phosphorous and potassium contents of the above-ground plant parts were observed between mycorrhizal and control treatments”
Claim · model-written summary
Plants inoculated with Rhizophagus sp. and Gigaspora margarita had significantly higher soil glomalin (GRSP) content
- Taxon
- red pepper
Capsicum annuum var. annuumt0 - Treatment
- inoculated with Rhizophagus sp. and Gigaspora margaritae3
- Interactor
- Rhizophagus sp.e3symbiont
- Second interactor
- Gigaspora margarita
Gigaspora margaritae3symbiont
- Outcome
- soil GRSP contente3
- Direction
- significantly highere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Red Pepper Plant”
e3“soil GRSP content was significantly higher in plants inoculated with Rhizophagus sp. and Gigaspora margarita”
Claim · model-written summary
AMF can be maintained for 3 years by regular subculture without losing efficiency
- Taxon
- red pepper
Capsicum annuum var. annuume5 - Outcome
- AMF can be maintained for 3 years without losing their efficiencye4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e4“AMF can be maintained for 3 years without losing their efficiency if subcultured regularly”
e5“red pepper (Capsicum annuum L.)”
The same questions in other papers
mycorrhiza · growth · Capsicum annuum (sweet pepper)Positive and negative results
16 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- positive
14 papers more in this group
See all 18 papers →inoculation · quality: protein · Capsicum annuum (sweet pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.