Paper · 1989 · University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)

Isozyme and quantitative trait variation within and among natural populations of the wild soybean, Glycine soja (Sieb & Zucc)

Carol J. Bult

18
claims
36
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan. Seed enzymes were separated by horizontal starch and polyacrylamide gel electrophoresis. One-hundred and eleven individuals were scored for their genotypes at 48 gene loci resolved from 20 enzyme systems and one seed protein. Fifteen of the isozyme gene loci were polymorphic. The values for average polymorphism per locus (using the 99% criterion), average number of alleles per locus, and the proportion of heterozygotes observed were 0.140, 1.14 and 0.002, respectively. The average value for G$\sb{\rm ST}$ was 0.627. The average value for Nei's genetic distance was 0.063. Estimates of phenotypic and life-history variation in populations of wild soybean were obtained by growing seed collected in the field in two "common garden" experiments (one in 1986 and one in 1987). Of the 32 traits examined, 21 were significantly different among populations in 1986 and 18 were significantly different in 1987. In both years, approximately 70% of the total phenotypic variation resided within populations. Canonical discriminant analysis demonstrated that the populations have diverged most significantly for those traits related to flower size, leaf shape, and yield. The correlation between Nei's genetic distance (D) and Mahalanobis' phenotypic distance (D$\sp2$) was not significant in 1986 (r$\sb{\rm s}$ = 0.61, p = 0.14), but was significant in 1987 (r$\sb{\rm s}$ = 0.85, p = 0.02). This inconsistency was attributed to small sample sizes, experimental error, and phenotypic plasticity. Variation in six reproductive yield components was examined among the seven populations of G. soja. The three early yield components (number of flower buds, flowers and immature pods per inflorescence) were significantly different among the seven populations; the three late yield components (number of mature pods and seeds per inflorescence and mature seed weight per inflorescence) were not significantly different among the populations. The rates of abortion for wild soybean ranged from 61.4% for immature pods to 3.5% for flower buds. The patterns of abortion were likely associated with resource availability. Aspects of soybean germplasm conservation and directions for future research were discussed.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Observationobservedoriginal resultmeasured

Claim · model-written summary

The average polymorphism per locus among isozyme loci in wild soybean was 0.140.

Taxon
Glycine sojaGlycine sojae0
Outcome
average polymorphism per locuse1
Value
0.140e1
Qualifier
using the 99% criterione1
Setting
Mishima, Japane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The values for average polymorphism per locus (using the 99% criterion), average number of alleles per locus, and the proportion of heterozygotes observed were 0.140, 1.14 and 0.002, respectively”

✓ located verbatim in the source · abstract, characters 468–663 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The average number of alleles per isozyme locus in wild soybean was 1.14.

Taxon
Glycine sojaGlycine sojae0
Outcome
average number of alleles per locuse1
Value
1.14e1
Setting
Mishima, Japane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The values for average polymorphism per locus (using the 99% criterion), average number of alleles per locus, and the proportion of heterozygotes observed were 0.140, 1.14 and 0.002, respectively”

✓ located verbatim in the source · abstract, characters 468–663 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The proportion of heterozygotes observed in wild soybean was 0.002.

Taxon
Glycine sojaGlycine sojae0
Outcome
the proportion of heterozygotes observede1
Value
0.002e1
Setting
Mishima, Japane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The values for average polymorphism per locus (using the 99% criterion), average number of alleles per locus, and the proportion of heterozygotes observed were 0.140, 1.14 and 0.002, respectively”

✓ located verbatim in the source · abstract, characters 468–663 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fifteen of the isozyme gene loci were polymorphic in wild soybean.

Taxon
Glycine sojaGlycine sojae0
Outcome
polymorphice2
Value
Fifteene2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e2

“Fifteen of the isozyme gene loci were polymorphic”

✓ located verbatim in the source · abstract, characters 417–466 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The average G_ST across wild soybean populations was 0.627.

Taxon
Glycine sojaGlycine sojae0
Outcome
average value for G$\sb{\rm ST}$e3
Value
0.627e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e3

“The average value for G$\sb{\rm ST}$ was 0.627”

✓ located verbatim in the source · abstract, characters 665–711 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The average Nei's genetic distance among wild soybean populations was 0.063.

Taxon
Glycine sojaGlycine sojae0
Outcome
average value for Nei's genetic distancee4
Value
0.063e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e4

“The average value for Nei's genetic distance was 0.063”

✓ located verbatim in the source · abstract, characters 713–767 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

In 1986, 21 of the 32 traits examined were significantly different among wild soybean populations.

Taxon
Glycine sojaGlycine sojae0
Outcome
significantly different among populationse5
Value
21e5
Qualifier
in 1986e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e5

“Of the 32 traits examined, 21 were significantly different among populations in 1986 and 18 were significantly different in 1987”

✓ located verbatim in the source · abstract, characters 970–1098 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

In 1987, 18 of the traits examined were significantly different among wild soybean populations.

Taxon
Glycine sojaGlycine sojae0
Outcome
significantly different in 1987e5
Value
18e5
Qualifier
in 1987e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e5

“Of the 32 traits examined, 21 were significantly different among populations in 1986 and 18 were significantly different in 1987”

✓ located verbatim in the source · abstract, characters 970–1098 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Approximately 70% of the total phenotypic variation in wild soybean resided within populations in both years.

Taxon
Glycine sojaGlycine sojae0
Outcome
total phenotypic variation resided within populationse6
Value
approximately 70%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e6

“In both years, approximately 70% of the total phenotypic variation resided within populations”

✓ located verbatim in the source · abstract, characters 1100–1193 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Canonical discriminant analysis showed that the populations diverged most significantly for traits related to flower size, leaf shape and yield.

Taxon
Glycine sojaGlycine sojae0
Outcome
diverged most significantly for those traits related to flower size, leaf shape, and yielde7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e7

“Canonical discriminant analysis demonstrated that the populations have diverged most significantly for those traits related to flower size, leaf shape, and yield”

✓ located verbatim in the source · abstract, characters 1195–1356 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The correlation between Nei's genetic distance and Mahalanobis' phenotypic distance was not significant in 1986.

Taxon
Glycine sojaGlycine sojae0
Outcome
The correlation between Nei's genetic distance (D) and Mahalanobis' phenotypic distance (D$\sp2$)e1
Setting
in 1986e1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The correlation between Nei's genetic distance (D) and Mahalanobis' phenotypic distance (D$\sp2$) was not significant in 1986 (r$\sb{\rm s}$ = 0.61, p = 0.14), but was significant in 1987 (r$\sb{\rm s}$ = 0.85, p = 0.02)”

✓ located verbatim in the source · abstract, characters 1358–1578 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The correlation between Nei's genetic distance and Mahalanobis' phenotypic distance was significant in 1987.

Taxon
Glycine sojaGlycine sojae0
Outcome
The correlation between Nei's genetic distance (D) and Mahalanobis' phenotypic distance (D$\sp2$)e1
Setting
in 1987e1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The correlation between Nei's genetic distance (D) and Mahalanobis' phenotypic distance (D$\sp2$) was not significant in 1986 (r$\sb{\rm s}$ = 0.61, p = 0.14), but was significant in 1987 (r$\sb{\rm s}$ = 0.85, p = 0.02)”

✓ located verbatim in the source · abstract, characters 1358–1578 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The inconsistency between the 1986 and 1987 distance correlations was attributed to small sample sizes, experimental error and phenotypic plasticity.

Taxon
Glycine sojaGlycine sojae0
Outcome
This inconsistencye1
Qualifier
small sample sizes, experimental error, and phenotypic plasticitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“This inconsistency was attributed to small sample sizes, experimental error, and phenotypic plasticity”

✓ located verbatim in the source · abstract, characters 1580–1682 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The three early yield components (flower buds, flowers and immature pods per inflorescence) differed significantly among the seven populations.

Taxon
Glycine sojaGlycine sojae0
Outcome
number of flower buds, flowers and immature pods per inflorescencee1
Setting
among the seven populationse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The three early yield components (number of flower buds, flowers and immature pods per inflorescence) were significantly different among the seven populations”

✓ located verbatim in the source · abstract, characters 1784–1942 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The three late yield components (mature pods and seeds per inflorescence and mature seed weight per inflorescence) did not differ significantly among populations.

Taxon
Glycine sojaGlycine sojae0
Outcome
number of mature pods and seeds per inflorescence and mature seed weight per inflorescencee1
Setting
among the populationse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“the three late yield components (number of mature pods and seeds per inflorescence and mature seed weight per inflorescence) were not significantly different among the populations”

✓ located verbatim in the source · abstract, characters 1944–2123 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The rate of abortion for immature pods of wild soybean was 61.4%.

Taxon
wild soybeanGlycine sojae1
Organ / stage
immature podse1
Outcome
rates of abortione1
Value
61.4%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The rates of abortion for wild soybean ranged from 61.4% for immature pods to 3.5% for flower buds”

✓ located verbatim in the source · abstract, characters 2125–2223 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The rate of abortion for flower buds of wild soybean was 3.5%.

Taxon
wild soybeanGlycine sojae1
Organ / stage
flower budse1
Outcome
rates of abortione1
Value
3.5%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The rates of abortion for wild soybean ranged from 61.4% for immature pods to 3.5% for flower buds”

✓ located verbatim in the source · abstract, characters 2125–2223 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The patterns of abortion in wild soybean were likely associated with resource availability.

Taxon
Glycine sojaGlycine sojae0
Treatment
resource availabilitye1
Outcome
patterns of abortione1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine soja
Glycine soja · TaxonDalgial · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isozymes and quantitative traits were used to explore the organization of genetic variation within and among seven natural populations of the wild soybean, Glycine soja, from Mishima, Japan”

✓ located verbatim in the source · abstract, characters 0–189 · show in text ↑
e1

“The patterns of abortion were likely associated with resource availability”

✓ located verbatim in the source · abstract, characters 2225–2299 · show in text ↑