Paper · 2018 · Chiang Mai University Journal of Natural Sciences

Variation of Milling and Grain Physical Quality of Dry Season Pathum Thani 1 in Thailand

Thitinan Sreethong; Chanakan Prom-u-thai; Benjavan Rerkasem; et al.

8
claims
22
verbatim quotes
10
citations
2
research areas
✓
Open access

Abstract

Pathum Thani 1 (PTT1) is a photoperiod-insensitive, aromatic Thai rice variety that is grown year-round. The rice from some locations is often priced lower than others due to sub-standard grain quality. This study sought to determine the limiting grain quality characteristic(s) in dry season PTT1 and their distribution across Thailand's irrigated rice regions. To do so, we evaluated the milling and physical quality of milled rice grain of dry season PTT1 from 24 provinces in 5 regions in Thailand. Sixty-seven paddy rice samples were collected and evaluated for head rice yield, chalkiness, whiteness, and translucency. Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere. Head rice chalkiness was the physical quality that varied more widely among the provinces within each region than among regions, with chalkiness at a level that would adversely affect price in more than one-half of the samples. Contrary to the general perception that chalky grain is less resistant in milling, head rice yield actually increased with total chalkiness, expressed as % chalky grain by weight. The total chalkiness correlated negatively with translucency, while the head rice chalkiness correlated positively with whiteness. Grain chalkiness was identified as the grain quality attribute of PTT1 rice that varied with location; this directly affected the price of milled rice grain, as well as indirectly through its relationship with head rice yield and visual appearance of the milled rice grain.

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Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Head rice yield was highest in the Central region at 48.1%, versus 34.5-39.7% elsewhere.

Material
Pathum Thani 1t0
Outcome
Head rice yielde0
Direction
higheste0
Value
48.1%e0
Qualifier
34.5-39.7% elsewheree0
Setting
Central regione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Head rice chalkiness varied more among provinces within regions than between regions.

Outcome
Head rice chalkinesse0
Direction
varied more widelye0
Setting
provincese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Head rice chalkiness was the physical quality that varied more widely among the provinces within each region than among regions”

✓ located verbatim in the source · abstract, characters 760–887 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Over half the samples had chalkiness sufficient to adversely affect price.

Outcome
chalkinesse0
Value
more than one-halfe0
Qualifier
adversely affect pricee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“chalkiness at a level that would adversely affect price in more than one-half of the samples”

✓ located verbatim in the source · abstract, characters 894–986 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Head rice yield increased with total chalkiness.

Outcome
head rice yielde0
Direction
increasede0
Comparator
total chalkinesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“head rice yield actually increased with total chalkiness, expressed as % chalky grain by weight”

✓ located verbatim in the source · abstract, characters 1071–1166 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total chalkiness correlated negatively with translucency.

Outcome
translucencye0
Direction
negativelye0
Comparator
total chalkinesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The total chalkiness correlated negatively with translucency”

✓ located verbatim in the source · abstract, characters 1168–1228 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Head rice chalkiness correlated positively with whiteness.

Outcome
whitenesse0
Direction
positivelye0
Comparator
head rice chalkinesse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“head rice chalkiness correlated positively with whiteness”

✓ located verbatim in the source · abstract, characters 1240–1297 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Chalkiness varied with location and directly affected milled rice price.

Material
PTT1e0
Outcome
price of milled rice graine0
Comparator
Grain chalkinesse0
Setting
locatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Grain chalkiness was identified as the grain quality attribute of PTT1 rice that varied with location; this directly affected the price of milled rice grain”

✓ located verbatim in the source · abstract, characters 1299–1455 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chalkiness affected price indirectly through yield and visual appearance.

Outcome
head rice yield and visual appearancee0
Comparator
relationshipe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“as well as indirectly through its relationship with head rice yield and visual appearance of the milled rice grain”

✓ located verbatim in the source · abstract, characters 1457–1571 · show in text ↑
t0

“Pathum Thani 1”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
e1

“Head rice yield varied by region, with the highest (48.1%) found in samples from the Central region, compared to 34.5-39.7% elsewhere”

✓ located verbatim in the source · abstract, characters 625–758 · show in text ↑