Paper · 2016 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Exogenous application of glycine betaine alleviates salt induced damages more efficiently than ascorbic acid in in vitro rice shoots

Chui Yao Teh; Noor Azmi Shaharuddin; Chai Ling Ho; et al.

11
claims
23
verbatim quotes
10
citations
1
research areas
✓
Open access

Abstract

Considerable amount of research have indicated that exogenous application various compounds such as compatible solutes, plant hormones and antioxidants could enhanced salt stress tolerance in plants. However, the salt stress alleviating effect of these compounds on Malaysian rice varieties has not been investigated. Therefore, this study was undertaken with the objective to examine the salt stress mitigating effect of glycine betaine and ascorbic acid on rice shoot apices of two Malaysian rice varieties under NaCl stress. Results clearly indicated that supplementation of glycine betaine at 5 and 10 mM effectively ameliorates salt stress induced damages resulted in improved plant height, root length, biomass and total chlorophyll in both varieties tested, MR220 and MR253 as compared to salt stress condition. However, further increased of glycine betaine to 15 and 20 mM did not showed further enhancement on the overall plant growth. Supplementation of 5 mM glycine betaine increased the plant height of MR220 and MR253 to 17.0 cm and 13.3 cm as compared to 9.8 cm and 10.3 cm in salt stress media. It was noted that supplementation of of glycine betaine successfully increase the total chlorophyll content from 7.0 mg/mL FW to 13.4 and 9.1 mg/mL FW for MR220 and 8.7 and 13.8 mg/mL FW for MR253 at 5 and 10 mM respectively. Conversely, supplementation of ascorbic acidat all concentrations tested did not showed salt stress mitigating effect on the growth of rice shoot. Furthermore, ascorbic acid supplemented at 10, 15 and 20 mM was found exerted negative impact on plant growth with reduction in all growth parameters measured. In short, results from the study clearly indicated the potential of glycine betaine in mitigating salt-stress induced damages. However, more studies need to be carry out in the near future based on glasshouse and field scale trials to study the changes in the rice agronomic traits, especially the yield component should be evaluated because tolerance in stress could not represent the final yield.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glycine betaine at 5 and 10 mM improved height, root length, and biomass in both rice varieties relative to salt stress alone.

Material
MR220 and MR253e0
Treatment
glycine betaine at 5 and 10 mMe0
Outcome
plant height, root length, biomasse0
Direction
improvede0
Comparator
salt stress conditione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supplementation of glycine betaine at 5 and 10 mM effectively ameliorates salt stress induced damages resulted in improved plant height, root length, biomass and total chlorophyll in both varieties tested, MR220 and MR253 as compared to salt stress condition”

✓ located verbatim in the source · abstract, characters 559–817 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glycine betaine at 5 and 10 mM improved total chlorophyll in both rice varieties relative to salt stress alone.

Material
MR220 and MR253e0
Treatment
glycine betaine at 5 and 10 mMe0
Outcome
total chlorophylle0
Direction
improvede0
Comparator
salt stress conditione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“supplementation of glycine betaine at 5 and 10 mM effectively ameliorates salt stress induced damages resulted in improved plant height, root length, biomass and total chlorophyll in both varieties tested, MR220 and MR253 as compared to salt stress condition”

✓ located verbatim in the source · abstract, characters 559–817 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing glycine betaine to 15 and 20 mM did not further enhance overall rice growth.

Treatment
glycine betaine to 15 and 20 mMe0
Outcome
overall plant growthe0
Direction
did not showed further enhancemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“further increased of glycine betaine to 15 and 20 mM did not showed further enhancement on the overall plant growth”

✓ located verbatim in the source · abstract, characters 828–943 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 mM glycine betaine, MR220 height increased to 17.0 cm versus 9.8 cm in salt stress medium.

Material
MR220e0
Treatment
5 mM glycine betainee0
Outcome
plant heighte0
Direction
increasede0
Value
17.0 cme0
Qualifier
9.8 cme0
Comparator
salt stress mediae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Supplementation of 5 mM glycine betaine increased the plant height of MR220 and MR253 to 17.0 cm and 13.3 cm as compared to 9.8 cm and 10.3 cm in salt stress media”

✓ located verbatim in the source · abstract, characters 945–1108 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 mM glycine betaine, MR253 height increased to 13.3 cm versus 10.3 cm in salt stress medium.

Material
MR253e0
Treatment
5 mM glycine betainee0
Outcome
plant heighte0
Direction
increasede0
Value
13.3 cme0
Qualifier
10.3 cme0
Comparator
salt stress mediae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Supplementation of 5 mM glycine betaine increased the plant height of MR220 and MR253 to 17.0 cm and 13.3 cm as compared to 9.8 cm and 10.3 cm in salt stress media”

✓ located verbatim in the source · abstract, characters 945–1108 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 mM glycine betaine, MR220 total chlorophyll increased to 13.4 mg/mL FW from 7.0 mg/mL FW.

Material
MR220e0
Treatment
5 mMe1
Outcome
total chlorophyll contente0
Direction
increasee0
Value
13.4e0
Qualifier
7.0 mg/mL FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“glycine betaine successfully increase the total chlorophyll content from 7.0 mg/mL FW to 13.4 and 9.1 mg/mL FW for MR220 and 8.7 and 13.8 mg/mL FW for MR253 at 5 and 10 mM respectively”

✓ located verbatim in the source · abstract, characters 1150–1334 · show in text ↑
e1

“Supplementation of 5 mM glycine betaine increased the plant height of MR220 and MR253 to 17.0 cm and 13.3 cm as compared to 9.8 cm and 10.3 cm in salt stress media”

✓ located verbatim in the source · abstract, characters 945–1108 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mM glycine betaine, MR220 total chlorophyll increased to 9.1 mg/mL FW.

Material
MR220e0
Treatment
10 mMe0
Outcome
total chlorophyll contente0
Direction
increasee0
Value
9.1 mg/mL FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“glycine betaine successfully increase the total chlorophyll content from 7.0 mg/mL FW to 13.4 and 9.1 mg/mL FW for MR220 and 8.7 and 13.8 mg/mL FW for MR253 at 5 and 10 mM respectively”

✓ located verbatim in the source · abstract, characters 1150–1334 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 5 mM glycine betaine, MR253 total chlorophyll increased to 8.7 mg/mL FW.

Material
MR253e0
Treatment
5 mMe1
Outcome
total chlorophyll contente0
Direction
increasee0
Value
8.7e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“glycine betaine successfully increase the total chlorophyll content from 7.0 mg/mL FW to 13.4 and 9.1 mg/mL FW for MR220 and 8.7 and 13.8 mg/mL FW for MR253 at 5 and 10 mM respectively”

✓ located verbatim in the source · abstract, characters 1150–1334 · show in text ↑
e1

“Supplementation of 5 mM glycine betaine increased the plant height of MR220 and MR253 to 17.0 cm and 13.3 cm as compared to 9.8 cm and 10.3 cm in salt stress media”

✓ located verbatim in the source · abstract, characters 945–1108 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10 mM glycine betaine, MR253 total chlorophyll increased to 13.8 mg/mL FW.

Material
MR253e0
Treatment
10 mMe0
Outcome
total chlorophyll contente0
Direction
increasee0
Value
13.8 mg/mL FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“glycine betaine successfully increase the total chlorophyll content from 7.0 mg/mL FW to 13.4 and 9.1 mg/mL FW for MR220 and 8.7 and 13.8 mg/mL FW for MR253 at 5 and 10 mM respectively”

✓ located verbatim in the source · abstract, characters 1150–1334 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Ascorbic acid at all tested concentrations showed no salt stress mitigation in rice shoot growth.

Treatment
ascorbic acidat all concentrations testede0
Outcome
growth of rice shoote0
Direction
did not showede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acidat all concentrations tested did not showed salt stress mitigating effect on the growth of rice shoot”

✓ located verbatim in the source · abstract, characters 1367–1481 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ascorbic acid at 10, 15 and 20 mM reduced all measured rice growth parameters.

Treatment
ascorbic acid supplemented at 10, 15 and 20 mMe0
Outcome
all growth parameters measurede0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acid supplemented at 10, 15 and 20 mM was found exerted negative impact on plant growth with reduction in all growth parameters measured”

✓ located verbatim in the source · abstract, characters 1496–1641 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 121–125 · show in text ↑

ascorbic acid · growth · Oryza sativa (rice)Results differ

7 papers: 5 positive, 2 negative or no effect

1 paper in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

glycine betaine · growth · Oryza sativa (rice)Positive and negative results

12 papers: 8 positive, 4 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

glycine betaine · physiology: pigments · Oryza sativa (rice)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.