Paper · 2018 · Journal of Ecology and the Natural Environment

Effect of cocoa farming intensification on biodiversity and ecosystem properties in southern Ghana

A. Tetteh Daniel; Asase Alex; Ofori-Frimpong Kwesi; et al.

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claims
17
verbatim quotes
14
citations
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Open access · cc-by

Abstract

We investigated the effect of cocoa farming on biodiversity and ecosystem services under different cocoa management systems. The study was carried out in three cocoa producing districts in southwestern Ghana using Y-frame sampling scheme. Five 25 m × 25 m size plots were demarcated at 100 m intervals along in the cocoa farms and the natural forest reserves. Fifteen plots were demarcated in the cocoa farms per community giving a total of 90 plots. Significant decrease in tree species diversity and soil microfungi diversity were recorded in the intensive cocoa farmland compared traditional cocoa and natural forest. Soil invertebrate species diversity was high in traditional cocoa farms than in natural forest. Shaded litter fall production declined in the different cocoa management systems. Total nitrogen content and phosphorus were high in intensive cocoa farms and low in the natural forest. Soil organic carbon was high in the natural forest and low in the intensive cocoa farms. Total litter mass was high in the traditional cocoa farms and low in natural forests. The magnitude of carbon stocks decrease in the cocoa farms compared to the natural forest. For a successful cocoa production, shaded cocoa agroforest system must be encouraged in order to ensure biodiversity conservation, ecosystem services and a sustainable management of cocoa farmlands to check global climate change. Key words: Agricultural intensification, biodiversity conservation, ecosystem services, deforestation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Intensive cocoa farmland had significantly lower tree species diversity than traditional cocoa farms and natural forest.

Outcome
tree species diversitye0
Direction
decreasee0
Comparator
traditional cocoa and natural foreste0
Setting
intensive cocoa farmlande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant decrease in tree species diversity and soil microfungi diversity were recorded in the intensive cocoa farmland compared traditional cocoa and natural forest.”

✓ located verbatim in the source · abstract, characters 451–620 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Intensive cocoa farmland had significantly lower soil microfungi diversity than traditional cocoa farms and natural forest.

Outcome
soil microfungi diversitye0
Direction
decreasee0
Comparator
traditional cocoa and natural foreste0
Setting
intensive cocoa farmlande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significant decrease in tree species diversity and soil microfungi diversity were recorded in the intensive cocoa farmland compared traditional cocoa and natural forest.”

✓ located verbatim in the source · abstract, characters 451–620 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil invertebrate diversity was higher in traditional cocoa farms than natural forest.

Outcome
Soil invertebrate species diversitye0
Direction
highe0
Comparator
natural foreste0
Setting
traditional cocoa farmse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil invertebrate species diversity was high in traditional cocoa farms than in natural forest.”

✓ located verbatim in the source · abstract, characters 621–716 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Shaded litter fall production declined across cocoa management systems.

Outcome
Shaded litter fall productione0
Direction
declinede0
Setting
different cocoa management systemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shaded litter fall production declined in the different cocoa management systems.”

✓ located verbatim in the source · abstract, characters 717–798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total soil nitrogen was high in intensive cocoa farms and low in natural forest.

Outcome
Total nitrogen contente0
Direction
highe0
Comparator
natural foreste0
Setting
intensive cocoa farmse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total nitrogen content and phosphorus were high in intensive cocoa farms and low in the natural forest.”

✓ located verbatim in the source · abstract, characters 799–902 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil phosphorus was high in intensive cocoa farms and low in natural forest.

Outcome
phosphoruse0
Direction
highe0
Comparator
natural foreste0
Setting
intensive cocoa farmse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total nitrogen content and phosphorus were high in intensive cocoa farms and low in the natural forest.”

✓ located verbatim in the source · abstract, characters 799–902 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soil organic carbon was higher in natural forest than intensive cocoa farms.

Outcome
Soil organic carbone0
Direction
highe0
Comparator
intensive cocoa farmse0
Setting
natural foreste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil organic carbon was high in the natural forest and low in the intensive cocoa farms.”

✓ located verbatim in the source · abstract, characters 903–991 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total litter mass was higher in traditional cocoa farms than natural forests.

Outcome
Total litter masse0
Direction
highe0
Comparator
natural forestse0
Setting
traditional cocoa farmse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total litter mass was high in the traditional cocoa farms and low in natural forests.”

✓ located verbatim in the source · abstract, characters 992–1077 · show in text ↑
t0

“cocoa”

✓ located verbatim in the source · title, characters 10–15 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Carbon stocks decreased in cocoa farms relative to natural forest.

Outcome
carbon stockse0
Direction
decreasee0
Comparator
natural foreste0
Setting
cocoa farmse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The magnitude of carbon stocks decrease in the cocoa farms compared to the natural forest.”

✓ located verbatim in the source · abstract, characters 1078–1168 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors encourage shaded cocoa agroforests for biodiversity conservation and sustainable cocoa management.

Outcome
shaded cocoa agroforest systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Theobroma cacao
Theobroma cacao · TaxonLuisovalles · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“shaded cocoa agroforest system must be encouraged in order to ensure biodiversity conservation, ecosystem services and a sustainable management of cocoa farmlands to check global climate change.”

✓ located verbatim in the source · abstract, characters 1204–1398 · show in text ↑