Paper · 2018 · chemistry of plant raw material

APPLICATION OF PECTIC POLYSACCHARIDES AS STIMULANTS FOR GROWTH AND DEVELOPMENT OF SOLANUM TUBEROSUM L.

Алексей (Aleksey) Геннадьевич (Gennad'yevich) Тулинов (Tulinov); Елена (Elena) Андрияновна (Andrianovna) Михайлова (Mikhailova); Анатолий (Anatoliy) Александрович (Aleksandrovich) Шубаков (Shubakov)

3
claims
6
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

Crop yields can be significantly increased by using pectic polysaccharides – natural ecologically safe and effective plant growth stimulants. In this paper, high growth-stimulating activity of pectins with respect to potatoes is shown. The research was conducted in 2012–2015 in the Komi Republic (Syktyvkar) on sod-podzolic soils with an average humus content of 2.8–3.4%. The objects of the study in the field experiments were zoned potato varieties: early-ripening Gloria variety and the middle-aged variety Nevsky. The following pectic polysaccharides served as stimulants of potato growth and development: heracleuman – pectin of Heracleum sosnowskyi Manden., lemnan – pectin duckweed Lemna minor L. and silenan – pectin of callus tissue of campion Silene vulgaris (M.) G. Processing of potatoes with aqueous solutions of pectic polysaccharides included pre-planting soaking of potato tubers in water and spraying potato plants in the phases of 3–5 leaves and tuber formation. For processing potatoes, working solutions were used, which were prepared from 100 times diluted 0.002% aqueous solutions of pectins. The consumption of the working solutions of pectins were 10 liters on 1 ton of tubers and 300 l/ha of planting potatoes. Tubers and potato plants treated with water instead of pectins were used as control samples. It is established that all tested pectins possess growth-stimulating activity and processing of potatoes with aqueous solutions of pectic polysaccharides increases the early and overall yield of this crop, as well as the content of dry matter, starch and vitamin C in potato tubers.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All tested pectins showed growth-stimulating activity on potato.

Taxon
potatoesSolanum tuberosume0
Treatment
pectinse0
Outcome
growth-stimulating activitye0
Direction
increaseinferrede0
Comparator
control samplese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“all tested pectins possess growth-stimulating activity and processing of potatoes with aqueous solutions of pectic polysaccharides increases the early and overall yield of this crop”

✓ located verbatim in the source · abstract, characters 1353–1534 · show in text ↑
e1

“were used as control samples”

✓ located verbatim in the source · abstract, characters 1300–1328 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing potatoes with aqueous solutions of pectic polysaccharides increased early and overall yield.

Taxon
potatoesSolanum tuberosume0
Treatment
aqueous solutions of pectic polysaccharidese0
Outcome
early and overall yielde0
Direction
increasese0
Comparator
control samplese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“all tested pectins possess growth-stimulating activity and processing of potatoes with aqueous solutions of pectic polysaccharides increases the early and overall yield of this crop”

✓ located verbatim in the source · abstract, characters 1353–1534 · show in text ↑
e1

“were used as control samples”

✓ located verbatim in the source · abstract, characters 1300–1328 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Processing potatoes with pectic polysaccharide solutions increased the content of dry matter, starch and vitamin C in tubers.

Taxon
potatoesSolanum tuberosume0
Organ / stage
potato tuberse0
Treatment
aqueous solutions of pectic polysaccharidese0
Outcome
content of dry matter, starch and vitamin Ce0
Direction
increasese0
Comparator
control samplese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“processing of potatoes with aqueous solutions of pectic polysaccharides increases the early and overall yield of this crop, as well as the content of dry matter, starch and vitamin C in potato tubers”

✓ located verbatim in the source · abstract, characters 1412–1611 · show in text ↑
e1

“were used as control samples”

✓ located verbatim in the source · abstract, characters 1300–1328 · show in text ↑

polysaccharide · yield · Solanum tuberosum (potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.