Paper · 2019 · African Journal of Pure and Applied Chemistry

Antioxidant activity, total phenolic and flavonoid content of selected Kenyan medicinal plants, sea algae and medicinal wild mushrooms

Nasike Siangu Belinda; Sauda Swaleh; Kingori John Mwonjoria; et al.

7
claims
7
verbatim quotes
34
citations
1
research areas
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Open access · cc-by

Abstract

Medicinal plants are good sources of bioactive compounds that guards the body against cancer and chronic ailments. A lot of studies have been done on medicinal values of higher plants but less on marine sources and wild non-edible mushrooms. The study aimed to assess the antioxidant activity, total flavonoid and total phenolic content from selected Kenyan medicinal plants, sea algae and mushrooms. The plants were selected based on their availability and folklore medicinal value. The antioxidant activity of the extracts was assessed using 2, 2-diphenylpicryl-1-hydrazyl (DPPH) free radical scavenging method. The total phenolic analysis was achieved using the Folin-Ciocalteu technique while the flavonoid content was determined by the use of aluminium chloride calorimetric method. The total phenolic content was expressed as gallic acid equivalent (GAE) and flavonoid content as quercetin equivalent (QE). Ganoderma applanatum had the highest scavenging ability (95.56%), while Urtica dioica leaves had the lowest (11.99%) at 0.3 mg/ml of extract. G. applanatum also had the lowest IC50 (<0.025 mg/ml), an indication that it had the highest antioxidant potential. Ganoderma lucidum showed the highest total phenolic content (GAE/g) of 156 ± 3.45 mg and U. dioica showed the lowest. G. lucidum also showed the highest total flavonoid content (QE/g) of 31.16 ± 0.04 mg. The study reveals that the Kenyan plant species can be potential sources of new natural antioxidants. Key words: Antioxidant activity, DPPH, Folin-Ciocalteu, IC50, flavonoids, phenolic content.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Ganoderma applanatum extract had the highest DPPH scavenging ability, 95.56%, at 0.3 mg/ml.

Taxon
Ganoderma applanatumGanoderma applanatume1
Outcome
scavenging abilitye1
Direction
higheste1
Value
95.56%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ganoderma applanatum
Ganoderma applanatum · TaxonGeorge Chernilevsky · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Ganoderma applanatum had the highest scavenging ability (95.56%), while Urtica dioica leaves had the lowest (11.99%) at 0.3 mg/ml of extract”

✓ located verbatim in the source · abstract, characters 913–1053 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Urtica dioica leaf extract had the lowest DPPH scavenging ability, 11.99%, at 0.3 mg/ml.

Taxon
Urtica dioicaUrtica dioicae1
Organ / stage
leavese1
Outcome
scavenging abilitye1
Direction
loweste1
Value
11.99%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Urtica dioica
Urtica dioica · TaxonSkalle-Per Hedenhös · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Ganoderma applanatum had the highest scavenging ability (95.56%), while Urtica dioica leaves had the lowest (11.99%) at 0.3 mg/ml of extract”

✓ located verbatim in the source · abstract, characters 913–1053 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

G. applanatum had the lowest IC50, below 0.025 mg/ml, indicating the highest antioxidant potential.

Taxon
G. applanatumGanoderma applanatume1
Outcome
IC50e1
Direction
loweste1
Value
<0.025 mg/mle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ganoderma applanatum
Ganoderma applanatum · TaxonGeorge Chernilevsky · Public domain · Wikimedia Commons ↗

Verbatim

e1

“G. applanatum also had the lowest IC50 (<0.025 mg/ml)”

✓ located verbatim in the source · abstract, characters 1055–1108 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ganoderma lucidum showed the highest total phenolic content, 156 ± 3.45 mg GAE/g.

Taxon
Ganoderma lucidumGanoderma lucidume1
Outcome
total phenolic contente1
Direction
higheste1
Value
156 ± 3.45 mge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ganoderma lucidum
Ganoderma lucidum · TaxonEric Steinert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Ganoderma lucidum showed the highest total phenolic content (GAE/g) of 156 ± 3.45 mg and U. dioica showed the lowest”

✓ located verbatim in the source · abstract, characters 1171–1287 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

U. dioica showed the lowest total phenolic content.

Taxon
U. dioicaUrtica dioicae1
Outcome
total phenolic contente1
Direction
loweste1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Urtica dioica
Urtica dioica · TaxonSkalle-Per Hedenhös · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Ganoderma lucidum showed the highest total phenolic content (GAE/g) of 156 ± 3.45 mg and U. dioica showed the lowest”

✓ located verbatim in the source · abstract, characters 1171–1287 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

G. lucidum showed the highest total flavonoid content, 31.16 ± 0.04 mg QE/g.

Taxon
G. lucidumGanoderma lucidume1
Outcome
total flavonoid contente1
Direction
higheste1
Value
31.16 ± 0.04 mge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ganoderma lucidum
Ganoderma lucidum · TaxonEric Steinert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“G. lucidum also showed the highest total flavonoid content (QE/g) of 31.16 ± 0.04 mg”

✓ located verbatim in the source · abstract, characters 1289–1373 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that the Kenyan plant species can be potential sources of new natural antioxidants.

Taxon
Kenyan plant speciese1
Outcome
potential sources of new natural antioxidantse1

Verbatim

e1

“The study reveals that the Kenyan plant species can be potential sources of new natural antioxidants”

✓ located verbatim in the source · abstract, characters 1375–1475 · show in text ↑