Paper · 2005 · Heilongjiang Bayi Nongken Daxue xuebao

Effect of Manganese on Content of Fat and Protein of Different Soybean Genetic Types

Xie Fu-t

7
claims
14
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Studies were carried out on effects of manganese on fat and protein of soybean with seed treatment and leaf spraying. The results showed that application of manganese could increase protein content and decrease fat content in Kennong18 with seed treatment and leaf spraying; the content of fat was increased with the increasing of manganese and then decreased, and the change of protein content was not significant in Dongnong42; the content of fat decreased with the increase of manganese. And the change of protein content was not significant with seed treatment, but significant level with leaf spraying in Kennong4.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Manganese seed and leaf treatments increased protein content in Kennong18.

Taxon
soybeanGlycine maxt0
Material
Kennong18e0
Treatment
application of manganesee0
Outcome
protein contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“application of manganese could increase protein content and decrease fat content in Kennong18 with seed treatment and leaf spraying”

✓ located verbatim in the source · abstract, characters 142–273 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Manganese seed and leaf treatments decreased fat content in Kennong18.

Taxon
soybeanGlycine maxt0
Material
Kennong18e0
Treatment
application of manganesee0
Outcome
fat contente0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“application of manganese could increase protein content and decrease fat content in Kennong18 with seed treatment and leaf spraying”

✓ located verbatim in the source · abstract, characters 142–273 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Fat content in Dongnong42 first rose and then fell with increasing manganese.

Taxon
soybeanGlycine maxt0
Material
Dongnong42e0
Treatment
manganesee0
Outcome
content of fate0
Direction
increased with the increasing of manganese and then decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the content of fat was increased with the increasing of manganese and then decreased, and the change of protein content was not significant in Dongnong42”

✓ located verbatim in the source · abstract, characters 275–428 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Protein content in Dongnong42 did not change significantly with manganese.

Taxon
soybeanGlycine maxt0
Material
Dongnong42e0
Treatment
manganesee0
Outcome
protein contente0
Direction
not significante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the content of fat was increased with the increasing of manganese and then decreased, and the change of protein content was not significant in Dongnong42”

✓ located verbatim in the source · abstract, characters 275–428 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Kennong4 fat content decreased as manganese increased.

Taxon
soybeanGlycine maxt0
Material
Kennong4e0
Treatment
manganesee0
Outcome
content of fate0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the content of fat decreased with the increase of manganese. And the change of protein content was not significant with seed treatment, but significant level with leaf spraying in Kennong4.”

✓ located verbatim in the source · abstract, characters 430–619 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Kennong4 protein content did not change significantly with manganese seed treatment.

Taxon
soybeanGlycine maxt0
Material
Kennong4e0
Treatment
seed treatmente0
Outcome
protein contente0
Direction
not significante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the change of protein content was not significant with seed treatment, but significant level with leaf spraying in Kennong4.”

✓ located verbatim in the source · abstract, characters 495–619 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Kennong4 protein content changed significantly with manganese leaf spraying, but the direction was not stated.

Taxon
soybeanGlycine maxt0
Material
Kennong4e0
Treatment
leaf sprayinge0
Outcome
protein contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the change of protein content was not significant with seed treatment, but significant level with leaf spraying in Kennong4.”

✓ located verbatim in the source · abstract, characters 495–619 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 63–70 · show in text ↑

manganese atom · quality: protein · Glycine max (soybean)Results differ

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

manganese atom · molecular: metabolites · Glycine max (soybean)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

seed treatment · quality: protein · Glycine max (soybean)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

17 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.