Paper · 2019 · Journal of Biology Agriculture and Healthcare

Influence of Herbicides Application as Desiccant on Protein and Sugar Content of Soybean Seed

Hussaini Abubakar; Julius. O. Ochuodho; Elmada. O. Auma

6
claims
16
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Soybean, Glycine max is an annual crop belonging to the family Fabaceae, which has 40% protein, 20% oil and 30% carbohydrate and plays a very significant role in world agriculture. Some farmers hasten the maturity and desiccation of soybean crop by applying herbicides without giving attention to the effects on seed. This study was conducted to investigate the effect of herbicides as desiccant on protein and sugar content of soybean seed. For this, three cultivars of soybean seed SB 19, SB 25 and SB 3 were planted and applied with three types of herbicides Glyphosate, Paraquat, 2,4-D. The herbicides were sprayed at three stages of soybean seed development R6, R7, and R8. The herbicides effect was highly significant (P ≤ 0.001) on the protein content in two locations and were highly significantly different (P ≤ 0.001) on the sugar content in all locations. All the herbicides showed reduction in sugar content in all locations and were also lower in protein content as compared to the control. It is concluded that using herbicides as desiccant have negative effect on the protein and sugar content of soybean seed. Keywords: Herbicide, Stages of application, Protein, Sugar. DOI : 10.7176/JBAH/9-18-07 Publication date :September 30 th 2019

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Herbicide treatments significantly affected soybean seed protein content at two locations.

Taxon
SoybeanGlycine maxe1
Treatment
herbicidese0
Outcome
protein contente0
Setting
two locationse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The herbicides effect was highly significant (P ≤ 0.001) on the protein content in two locations”

✓ located verbatim in the source · abstract, characters 679–775 · show in text ↑
e1

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Herbicide treatments significantly affected soybean seed sugar content at all locations.

Taxon
SoybeanGlycine maxe2
Treatment
herbicidese1
Outcome
sugar contente0
Setting
all locationse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“were highly significantly different (P ≤ 0.001) on the sugar content in all locations”

✓ located verbatim in the source · abstract, characters 780–865 · show in text ↑
e1

“The herbicides effect”

✓ located verbatim in the source · abstract, characters 679–700 · show in text ↑
e2

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glyphosate reduced soybean seed sugar content relative to control.

Taxon
SoybeanGlycine maxe2
Treatment
Glyphosatee1
Outcome
sugar contente0
Direction
reductione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“All the herbicides showed reduction in sugar content in all locations and were also lower in protein content as compared to the control”

✓ located verbatim in the source · abstract, characters 867–1002 · show in text ↑
e1

“Glyphosate, Paraquat, 2,4-D”

✓ located verbatim in the source · abstract, characters 562–589 · show in text ↑
e2

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Paraquat reduced soybean seed sugar content relative to control.

Taxon
SoybeanGlycine maxe2
Treatment
Paraquate1
Outcome
sugar contente0
Direction
reductione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“All the herbicides showed reduction in sugar content in all locations and were also lower in protein content as compared to the control”

✓ located verbatim in the source · abstract, characters 867–1002 · show in text ↑
e1

“Glyphosate, Paraquat, 2,4-D”

✓ located verbatim in the source · abstract, characters 562–589 · show in text ↑
e2

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

2,4-D reduced soybean seed sugar content relative to control.

Taxon
SoybeanGlycine maxe2
Treatment
2,4-De1
Outcome
sugar contente0
Direction
reductione0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“All the herbicides showed reduction in sugar content in all locations and were also lower in protein content as compared to the control”

✓ located verbatim in the source · abstract, characters 867–1002 · show in text ↑
e1

“Glyphosate, Paraquat, 2,4-D”

✓ located verbatim in the source · abstract, characters 562–589 · show in text ↑
e2

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All herbicides lowered soybean seed protein content relative to control.

Taxon
SoybeanGlycine maxe1
Treatment
All the herbicidese0
Outcome
protein contente0
Direction
lowere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“All the herbicides showed reduction in sugar content in all locations and were also lower in protein content as compared to the control”

✓ located verbatim in the source · abstract, characters 867–1002 · show in text ↑
e1

“Soybean, Glycine max”

✓ located verbatim in the source · abstract, characters 0–20 · show in text ↑

herbicide · quality: protein · Glycine max (soybean)Results differ

16 papers: 10 positive, 6 negative or no effect

5 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.