Paper · 2009 · Journal of Northwest A&F University

Inhibitory effects of freshly crushed garlic (Allium sativum L.) extract on seed-borne pathogens of cucumber (Cucumis sativus L.) and allelopathy functions.

Lin ChenYi; Zheng Cheng-rui; Zhihui Cheng

13
claims
23
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

【Objective】 The study is to confirm that the freshly crushed garlic bulb extract can inhibit the seed-borne pathogen growth and without phytotoxic.【Method】 According to the study method of seed-borne pathogens of ISTA,controlled effect,vigor index,root activity,α-amylase activity,and nitrate reductase activity during seed germination and seedling establishment are used to show the inhibitory effects of freshly crushed garlic extract(2.5%,1.25%,0.625% and 0.312 5%)on seed-borne pathogens of cucumber i.e.Fusarium oxysporum(Schl.) f.sp.cucumbrum Owen.and Phthium aphanidermatum(Eds.)Fitzp.Basing on Relative Index(RI),the allelopathy function is evaluated.【Result】 When the concentration of garlic bulb extract is 0.625%,the controlled effect of F.oxysporum f.sp.cucumbrum and P.aphanidermatum is 100% respectively.The allelopathy functions of garlic bulb extract have positive response to host plant,1.25% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 3.74%,root activity increased by 7.44%,α-amylase activity raised by 50.35% and nitrate reductase of cucumber seedling promoted by 66.67%.RI of garlic allelopathy shows positive effect.2.5% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 0.14%,root activity increased by 19.72%,α-amylase activity raised by 6.34% and nitrate reductase of cucumber seedling promoted by 130.31%.RI of garlic allelopathy showed positive effect.【Conclusion】 The inhibitory effects of freshly crushed garlic bulb extract on seed-borne pathogens of cucumber show that suitable concentration can inhibit the pathogen growth completely and without phytotoxic,and allelopathy functions of garlic bulb extract show positive effect on host plant.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.625%, garlic bulb extract controlled F.oxysporum f.sp.cucumbrum by 100%.

Taxon
F.oxysporum f.sp.cucumbrumFusarium oxysporume0
Treatment
garlic bulb extract is 0.625%e0
Outcome
controlled effecte0
Value
100%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium oxysporum
Fusarium oxysporum · TaxonClemson University - USDA Cooperative Extension Slide Series · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When the concentration of garlic bulb extract is 0.625%,the controlled effect of F.oxysporum f.sp.cucumbrum and P.aphanidermatum is 100% respectively.”

✓ located verbatim in the source · abstract, characters 668–818 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.625%, garlic bulb extract controlled P.aphanidermatum by 100%.

Taxon
P.aphanidermatume0
Treatment
garlic bulb extract is 0.625%e0
Outcome
controlled effecte0
Value
100%e0

Not reportedComparatorDirection

Verbatim

e0

“When the concentration of garlic bulb extract is 0.625%,the controlled effect of F.oxysporum f.sp.cucumbrum and P.aphanidermatum is 100% respectively.”

✓ located verbatim in the source · abstract, characters 668–818 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.25%, garlic bulb extract enhanced cucumber seed vigor index by 3.74%.

Taxon
cucumberCucumis sativust0
Treatment
1.25% concentration of garlic bulb extracte0
Outcome
seed vigor indexe0
Direction
enhancede0
Value
3.74%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1.25% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 3.74%”

✓ located verbatim in the source · abstract, characters 904–999 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.25%, garlic bulb extract increased cucumber root activity by 7.44%.

Taxon
cucumberCucumis sativust0
Treatment
1.25% concentration of garlic bulb extracte0
Outcome
root activitye0
Direction
increasede0
Value
7.44%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1.25% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 3.74%,root activity increased by 7.44%”

✓ located verbatim in the source · abstract, characters 904–1032 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.25%, garlic bulb extract raised cucumber α-amylase activity by 50.35%.

Taxon
cucumberCucumis sativust0
Treatment
1.25% concentration of garlic bulb extracte0
Gene
α-amylasee0
Outcome
α-amylase activitye0
Direction
raisede0
Value
50.35%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1.25% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 3.74%,root activity increased by 7.44%,α-amylase activity raised by 50.35%”

✓ located verbatim in the source · abstract, characters 904–1068 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 1.25%, garlic bulb extract promoted cucumber seedling nitrate reductase by 66.67%.

Taxon
cucumberCucumis sativuse0
Treatment
1.25% concentration of garlic bulb extracte0
Gene
nitrate reductasee0
Outcome
nitrate reductase of cucumber seedlinge0
Direction
promotede0
Value
66.67%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1.25% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 3.74%,root activity increased by 7.44%,α-amylase activity raised by 50.35% and nitrate reductase of cucumber seedling promoted by 66.67%.”

✓ located verbatim in the source · abstract, characters 904–1131 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The relative index indicated positive garlic allelopathy at 1.25%.

Taxon
cucumberCucumis sativust0
Treatment
1.25% concentration of garlic bulb extracte1
Outcome
RI of garlic allelopathye0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“RI of garlic allelopathy shows positive effect.”

✓ located verbatim in the source · abstract, characters 1131–1178 · show in text ↑
e1

“1.25% concentration of garlic bulb extract”

✓ located verbatim in the source · abstract, characters 904–946 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.5%, garlic bulb extract enhanced cucumber seed vigor index by 0.14%.

Taxon
cucumberCucumis sativust0
Treatment
2.5% concentration of garlic bulb extracte0
Outcome
seed vigor indexe0
Direction
enhancede0
Value
0.14%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2.5% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 0.14%”

✓ located verbatim in the source · abstract, characters 1178–1272 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.5%, garlic bulb extract increased cucumber root activity by 19.72%.

Taxon
cucumberCucumis sativust0
Treatment
2.5% concentration of garlic bulb extracte0
Outcome
root activitye0
Direction
increasede0
Value
19.72%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2.5% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 0.14%,root activity increased by 19.72%”

✓ located verbatim in the source · abstract, characters 1178–1306 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.5%, garlic bulb extract raised cucumber α-amylase activity by 6.34%.

Taxon
cucumberCucumis sativust0
Treatment
2.5% concentration of garlic bulb extracte0
Gene
α-amylasee0
Outcome
α-amylase activitye0
Direction
raisede0
Value
6.34%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2.5% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 0.14%,root activity increased by 19.72%,α-amylase activity raised by 6.34%”

✓ located verbatim in the source · abstract, characters 1178–1341 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2.5%, garlic bulb extract promoted cucumber seedling nitrate reductase by 130.31%.

Taxon
cucumberCucumis sativuse0
Treatment
2.5% concentration of garlic bulb extracte0
Gene
nitrate reductasee0
Outcome
nitrate reductase of cucumber seedlinge0
Direction
promotede0
Value
130.31%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2.5% concentration of garlic bulb extract indicates that seed vigor index is enhanced by 0.14%,root activity increased by 19.72%,α-amylase activity raised by 6.34% and nitrate reductase of cucumber seedling promoted by 130.31%.”

✓ located verbatim in the source · abstract, characters 1178–1405 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The relative index indicated positive garlic allelopathy at 2.5%.

Taxon
cucumberCucumis sativust0
Treatment
2.5% concentration of garlic bulb extracte1
Outcome
RI of garlic allelopathye0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“RI of garlic allelopathy showed positive effect.”

✓ located verbatim in the source · abstract, characters 1405–1453 · show in text ↑
e1

“2.5% concentration of garlic bulb extract”

✓ located verbatim in the source · abstract, characters 1178–1219 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · title, characters 100–129 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Suitable garlic extract concentrations were reported to avoid phytotoxicity in cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
freshly crushed garlic bulb extracte0
Outcome
without phytotoxice0
Qualifier
suitable concentratione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibitory effects of freshly crushed garlic bulb extract on seed-borne pathogens of cucumber show that suitable concentration can inhibit the pathogen growth completely and without phytotoxic”

✓ located verbatim in the source · abstract, characters 1466–1662 · show in text ↑

Allium sativum · growth · Cucumis sativus (cucumber)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

13 papers more in this group

See all 17 papers →

Allium sativum · physiology: enzyme activity · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

botanical · crop injury · Cucumis sativus (cucumber)Positive and negative results

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. negative

4 papers more in this group

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botanical · growth · Cucumis sativus (cucumber)Positive and negative results

111 papers: 66 positive, 45 negative or no effect

65 papers in the same direction as this paper · 44 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

107 papers more in this group

See all 111 papers →

botanical · physiology: enzyme activity · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.