Paper · 2019 · IOP Conference Series Earth and Environmental Science

Diversification of winter grain crops in the middle Volga region of Russia

Sergey Shevchenko; Alexey Bisharev; Sergey Zudilin

7
claims
9
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract To determine the prospects for the use of new winter crops (triticale, barley) in addition to traditional crops (winter wheat and winter rye) in order to diversify the winter wedge, studies were conducted on the basis of the Samara Research Institute of Agriculture and the Samara State Agricultural Academy from 2004 to 2018. Weather conditions over the years of study were characterized by high contrast. The effect of various ratios of wheat and triticale flour on the quality of bread was studied. When conducting test baking, the best quality bread is obtained from a mixture: wheat flour 50% and triticale flour 50%. As a result of breeding work, two varieties of winter triticale Krokha, Kapella are zoned, and two varieties (Spica, Arktur) are in the state variety test. It has been established that the limiting factor affecting the formation of the yield of winter barley grain in the Middle Volga region is the low temperature at the depth of the tillering node. The years are determined, characterized by favorable and unfavorable conditions for the wintering of winter barley. The best for wintering in the Middle Volga region is a variety of winter barley Zhiguli. When fertilizer was applied, winter barley formed a higher yield (2.03…4.80 t/ha) compared to winter wheat and triticale.

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Claims 7

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The best quality bread was obtained from a mixture of 50% wheat flour and 50% triticale flour.

Taxon
triticale×Triticosecalee1
Treatment
wheat flour 50% and triticale flour 50%e1
Outcome
quality of breade2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“When conducting test baking, the best quality bread is obtained from a mixture: wheat flour 50% and triticale flour 50%”

✓ located verbatim in the source · abstract, characters 511–630 · show in text ↑
e2

“The effect of various ratios of wheat and triticale flour on the quality of bread was studied”

✓ located verbatim in the source · abstract, characters 416–509 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Two winter triticale varieties, Krokha and Kapella, are zoned.

Taxon
winter triticale×Triticosecalee3
Material
Krokha, Kapellae3
Outcome
zonede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“As a result of breeding work, two varieties of winter triticale Krokha, Kapella are zoned”

✓ located verbatim in the source · abstract, characters 632–721 · show in text ↑
Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Two winter triticale varieties, Spica and Arktur, are in the state variety test.

Taxon
triticale×Triticosecalee3
Material
Spica, Arkture4
Outcome
state variety teste4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

x Triticosecale
×Triticosecale · Taxon · picture from its Wikimedia Commons categoryMiquel Pujol Palol · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“As a result of breeding work, two varieties of winter triticale”

✓ located verbatim in the source · abstract, characters 632–695 · show in text ↑
e4

“and two varieties (Spica, Arktur) are in the state variety test”

✓ located verbatim in the source · abstract, characters 723–786 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

In the Middle Volga region, the low temperature at the depth of the tillering node was the limiting factor for the yield of winter barley grain.

Taxon
winter barleyHordeum vulgaree5
Outcome
formation of the yield of winter barley graine5
Qualifier
low temperature at the depth of the tillering nodee5
Setting
Middle Volga regione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“the limiting factor affecting the formation of the yield of winter barley grain in the Middle Volga region is the low temperature at the depth of the tillering node”

✓ located verbatim in the source · abstract, characters 817–981 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Years were characterized by favorable and unfavorable conditions for the wintering of winter barley.

Taxon
winter barleyHordeum vulgaree6
Outcome
conditions for the wintering of winter barleye6
Qualifier
favorable and unfavorablee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“The years are determined, characterized by favorable and unfavorable conditions for the wintering of winter barley”

✓ located verbatim in the source · abstract, characters 983–1097 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The winter barley variety Zhiguli was the best for wintering in the Middle Volga region.

Taxon
winter barleyHordeum vulgaree7
Material
Zhigulie7
Outcome
winteringe7
Setting
Middle Volga regione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e7

“The best for wintering in the Middle Volga region is a variety of winter barley Zhiguli”

✓ located verbatim in the source · abstract, characters 1099–1186 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

When fertilizer was applied, winter barley formed a higher yield (2.03…4.80 t/ha) than winter wheat and triticale.

Taxon
winter barleyHordeum vulgaree2
Treatment
fertilizere2
Outcome
yielde2
Direction
highere2
Value
2.03…4.80 t/hae2
Comparator
winter wheat and triticalee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e2

“When fertilizer was applied, winter barley formed a higher yield (2.03…4.80 t/ha) compared to winter wheat and triticale”

✓ located verbatim in the source · abstract, characters 1188–1308 · show in text ↑

fertilization · yield · Hordeum vulgare (barley)Positive and negative results

550 papers: 473 positive, 77 negative or no effect

472 papers in the same direction as this paper · 66 in the opposite direction · 11 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

546 papers more in this group

See all 550 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.